[Carry-on] [The long-awaited three-tiered box!] Pre-orders begin on Thursday, August 28th for the “Kaitebako 2026” New Year’s meal, fully supervised by YouTuber Kimagure Cook, who has over 14 million subscribers!
Carryon Press release: August 28, 2025 To Members of the Press [The long-awaited three-tiered bento box! 】Pre-orders for the “Umitebako 2026” New Year’s meal, fully supervised by YouTuber “Kimagure Cook,” who has over 14 million subscribers, will begin on Thursday, August 28th!
https://prcdn.freetls.fastly.net/release_image/87236/277/87236-277-a571def620abdc772c6d9da71e46ca19-1020×643.png Carry Inc., which operates a creator management business for YouTubers and other creators, On (Headquarters: Shibuya-ku, Tokyo; CEO: Itsuki Takada) is pleased to announce that it has begun accepting
reservations for the New Year’s meal “Umi Tebako 2026,” fully supervised by its affiliated video creator “Kimagure Cook,” on the special “Kaneko Douguten” website from Thursday, August 28, 2025. The ever-popular “Umitebako” has evolved into a long-awaited three-tiered box for 2026! “Umitebako,” a New Year’s meal fully supervised by Kimagure Cook, first went on sale in 2024. This year marks its third year. This time, it has evolved into the three-tiered “Umitebako 2026,” packed with a total of 52 items, the largest volume yet. To ensure that people of all ages can enjoy this meal, Kimagure Cook has packed it with luxurious and colorful dishes, focusing on seafood carefully selected by the chef. The first tier includes savory grilled fish and delicacies, perfect for pairing with alcohol. The second tier is themed around the “jewelry box of the sea,” and features luxurious ingredients including crab and salmon roe. The third tier is a gorgeous assortment of sweets and seafood, designed to be a “box of fun to enjoy until the very end.” In addition, the rare red shrimp “Carabinero,” which became a hot topic in the video, also makes an appearance. With a gorgeous array of seafood and colorful dishes, this osechi is even more luxurious than ever before. In addition, as a special bonus for purchasers, you can watch a “video with special commentary by Kimagure Cook” via the included exclusive QR code. By learning about the background and attention to detail behind the dishes, you can enjoy the charm of osechi even more deeply. Welcome the new year with “Kaitebako 2026” and Dekimagure Cook. [Product Overview] • Product Name: Kimagure Cook’s Fully Supervised Osechi “Umitebako” 2026 • Number of items: 52 items (3 to 4 servings) • Price: 48,600 yen (tax and shipping included) • Sales site: “Kaneko Douguten” Kaitebako 2026 special page and other shopping stores • Delivery date: Tuesday, December 30, 2025 *Quantities are limited, and orders will close once the planned number is reached. *Kaneko Douguten Official Store Sales Price Kaneko Douguten Umitebako 2026 special page: https://umitebako.kaneko-douguten.com/
https://prcdn.freetls.fastly.net/release_image/87236/277/87236-277-a07418f28e35b50cf81dc1d12cd1a748-1020×623.png “Kaneko Douguten” Umitebako 2026 special page:
https://umitebako.kaneko-douguten.com/ [Purchaser benefits] Everyone who purchases “Kaitebako 2026” will receive the following bonus items: • 1 set of celebratory chopsticks • Original menu • Kaitebako 2026 exclusive video with QR code 【Comment from Kimagure Cook】 Image
URL: https://prcdn.freetls.fastly.net/release_image/87236/277/87236-277-d99a7785e800321ae943e56ed29eff35-960×960.png It’s been three years since I started supervising osechi. At first, it was a simple idea: “There aren’t many osechi dishes with good seafood,” so “I’ll make one myself.” But when I tried it, I realized that osechi isn’t just about being delicious. It’s important to have a “New Year’s feel” and a “gorgeous appearance,” and I even consider “can it be enjoyed with family and loved ones?” I’ve made small improvements every year, and finally this year I stepped up to a three-tiered box. I think the balance of flavors, color, sweetness, and rare seafood make it a “bean box that gets you excited the moment you open it.” It would be great if you could laugh and say, “What is this? It’s delicious!” this New Year. Please enjoy “Umitebako” again this year! 【Menu】
https://prcdn.freetls.fastly.net/release_image/87236/277/87236-277-536b0bca28828504802f9d9b914d7dfc-1020×623.png One weight Grilled Spanish Mackerel with Basil and Herbs / Braised Cod Roe / Carabinero in Japanese-Style Dashi Stock / Hokkaido Herring Roe / Fan-Shaped Kelp / Sweet and Sour Pickled Horse Mackerel / Pickled Japanese Octopus / Vinegared Thread Kelp / Boiled Korean Abalone / Mackerel and Heshi Kosoburo / Whelks with Sake Lees / Grilled Salmon Belly in Kyoto Style / Grilled Silver Cod in Kyoto Style / Shrimp and Sea Urchin in Shinjo Style / Squid and Sea Urchin Hairpin / Leaf Wasabi Matsumae Pickles
https://prcdn.freetls.fastly.net/release_image/87236/277/87236-277-0b9582303d9ab86b8a847138fcec7914-1020×623.png Ni no Ju Grilled Coho Salmon with Mustard / Ayu Roe Wrapped in Kelp / Beef Shigure Wrapped in Bamboo Leaves / Grilled Pufferfish / Seasoned Salmon Roe / Snow Crab Claws / Turnip Pickled in Sweet and Sour Sauce / Boiled King Crab / Kumquat / Young Sardine Dressed with Dried Bonito Flakes / Scallops and Cod Roe Dressed with Sake Kasu / Simmered Rice Crackers / Hiroshima Green Seabass Wrapped in Greens / Golden Eye Snapper with Kelp / Kelp with Roe / Herring and Roe Dressed / Simmered Setouchi Octopus / Simmered Princess Bamboo / Grilled Yuba (Soybean Cured Soybean) / Shiitake Mushrooms Simmered with Yuzu Citrus / Plum-Shaped Konjac
https://prcdn.freetls.fastly.net/release_image/87236/277/87236-277-978099af2be27a3ec6052ee20b402549-1020×623.png The weight of vegetables Simmered Japanese Chestnuts / Simmered Lily Root / Black Tea with Duck and Sansho Pepper Flavor / Lemon Syrup / Sweet Potato / Simmered Whelk / Datemaki / Boiled Japanese Black Beans / Sea Cucumber with Yuzu and Mizore Dressing / Colorful Kamaboko / Squid with Kumquat Dressing / Smelt with Dried Bonito Flakes Grilled Corn Terrine / Three-Colored Dumplings / Scallops with a Relaxed Dressing ◆We hope you’ll give it a try! Three of Kimagure Cook’s Best Dishes
https://prcdn.freetls.fastly.net/release_image/87236/277/87236-277-c11d8fc1b91b20380bcdeb1cb6a555ab-960×960.png 1. Carabinero with Japanese-style dashi broth The rare red shrimp “Carabinero” is seasoned with a refined Japanese-style dashi broth and grilled to a fragrant finish. This is a special dish that highlights its rich flavor and aroma.
https://prcdn.freetls.fastly.net/release_image/87236/277/87236-277-371765d026e9d8feceace5a251f366f7-960×960.png 2. Grilled Salmon Belly in Saikyo Miso Sauce Fatty salmon belly is marinated slowly in mellow Saikyo miso and then grilled. Searing the skin brings out the fragrant aroma and locks in the flavor. Image
URL: https://prcdn.freetls.fastly.net/release_image/87236/277/87236-277-a0fd18498fa4d24dd92e5c892ac74162-960×960.png 3. Boiled King Crab Made with generous amounts of hearty king crab. Carefully boiled in salt water, the crab’s natural, rich flavor is brought out. Enjoy the deep flavor that spreads with every bite. What is Kimagure Cook
https://prcdn.freetls.fastly.net/release_image/87236/277/87236-277-73fb915faf64cb88b670d7863647818a-2405×2400.png A “fish-cutting YouTuber” who skillfully fillets fish with a knife. As of August 28, 2025, his YouTube subscriber count exceeded 14 million. His knife skills, often accompanied by his catchphrase, “I’m going to fillet it!”, have garnered support from a wide range of viewers, regardless of age or gender. He also produces his own e-commerce site, “Kaneko Douguten,” which sells carefully selected seafood and cooking tools. He is expanding his activities beyond YouTube. In 2025, he plans to open his first store, which he has personally supervised, in Tokoname City, Aichi Prefecture. ■ Kimagure Cook
https://www.youtube.com/@kimagurecook ■Kaneko Tools Store
https://kaneko-douguten.com 【Carry On Co., Ltd. Company Profile】 Company Name: Carry On Co., Ltd. Head Office Address: J6 Front Building 6F, 6-12-20 Jingumae, Shibuya-ku, Tokyo Osaka Branch: NLC Shin-Osaka Power Building 10F, 4-5-1 Nishinakajima, Yodogawa-ku, Osaka City, Osaka Prefecture Established: March 2021 Representative Director: Itsuki Takada Business Description: Creator Management Various Promotions E-Commerce Planning and Sales Business Event business SNS consulting URL: https://carry0n.co.jp/ [Contact information] mail：info@carry0n.co.jp