Magazine House Co., Ltd. Upgrade your everyday taste! Author and chef Higuchi Naoya’s “If I Could Make It More Delicious” is now available on Audible – Available from September 10th

【Magazine House Inc.】 Upgrade your usual flavor! Author and chef Higuchi Naoya’s “If I Could Make It Even More Delicious” is now available on Audible – available from September 10th. ​
Magazine House Co., Ltd. Press Release: September 10, 2025 To Members of the Press The usual taste has been upgraded! Author and chef Higuchi Naoya’s “If I Could Make It Even More Delicious” is now available on Audible – available from September 10th Magazine House Co., Ltd. (Headquarters: Chuo-ku, Tokyo; President and CEO: Shuichi Tetsuo) will begin distributing the audiobook version of “If I Could Make It More Delicious” by Naoya Higuchi on Amazon’s audiobook streaming service, Audible, starting September 10, 2025. The book is packed with secrets for making delicious dishes, covering a total of 37 dishes, including soups, salads, meat dishes, pasta, and desserts.
https://prcdn.freetls.fastly.net/release_image/30125/545/30125-545-37442def0a822d51a4fe6d2f5cbd7192-720×720.jpg

Play preview (Audible) ​ About this book Just by adding salt and cutting it, you can upgrade the usual taste! Reveal the secrets of the deliciousness of 37 dishes, including soups, salads, meat dishes, pasta, and desserts. ・Whole roasted turnips: Cooking them with the skin on will make them juicy. ・Asparagus and egg sauce: Use boiling water with 2% salt. ・Spring vegetable soup Cutting vegetables into small pieces creates complex flavors. ・The world’s simplest green salad: Cut the leafy vegetables with a knife. ・Pork shabu-shabu with lots of condiments: Serve at 80°C. If you overcook it, it will become dry. ・Cold tomato pasta: Grate the tomatoes. ・Dessert: Add seasonal fruits and herbs, liqueurs, or other
flavorings… etc. Work page (Audible) ​ Author Profile Naoya Higuchi Writer and chef. Born in Tokyo in 1981. Graduated from Hattori Nutrition College. In 2005, he made his debut as an author, winning the 48th Gunzo Prize for New Writers for his novel “Goodbye America” ​​(Kodansha). The same work was also nominated for the 133rd Akutagawa Prize. Her major works include the novels “Otona Drop” (adapted into a film in 2014) and “The Princess of Soup Country” (both published by Shogakukan), “New Cooking Textbook” (published by our company), and “A book that will make you a better cook just by reading it: The best solutions for classic side dishes are here!” (Orange Page). ■Distribution Information Release Date: September 10, 2025 Language: Japanese Format: Complete version Audiobook Playing time: 3 hours 10 minutes Price: 1,300 yen
Distribution URL: https://www.audible.co.jp/pd/B0FG6ZZNMH
■Bibliographic Information Title: If I Could Make It More Delicious (Magazine House Shinsho) Author: Naoya Higuchi Release Date: March 31, 2022 Price: ¥1,100 (tax included) Specifications: Paperback, 184 pages ISBN: 978-4-8387-7504-0 : Magazine House, Inc. URL: https://magazineworld.jp/books/paper/7504/