【Shufu to Seikatsusha Co., Ltd.】 【Breaking News!】Popular chef Yoko Wakayama’s long-awaited soup book will be released on October 24th!! A collection of delicious soups, side dishes, bread, and rice dishes
Shufu to Seikatsusha Co., Ltd. Press release: September 26, 2025 To Members of the Press [Breaking News!] Popular chef Yoko Wakayama’s long-awaited soup book will be released on October 24th!! A collection of delicious soups, side dishes, bread, and two-dish meals. Shufu to Seikatsusha Co., Ltd. (Taito-ku, Tokyo) will release the long-awaited soup book by Yoko Wakayama, the popular chef with the highest reader approval rating, on Friday, October 24th. Yoko Wakayama makes hot soup for dinner almost every day except midsummer. She doesn’t use much soup base or stock, and her soups are all incredibly delicious, bringing out the flavor of the ingredients. This book suggests two-dish meals that can be made together with a delicious side dish, bread, or rice.
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https://prcdn.freetls.fastly.net/release_image/72639/1010/72639-1010-80ef9151d4205a97f5900547332cd703-3900×2601.jpg ☑️Add condiments and spices for added accent
https://prcdn.freetls.fastly.net/release_image/72639/1010/72639-1010-be965dd1c9efe5fc34106ad10e187bdb-3900×2601.jpg ☑️ Eat lots of vegetables
https://prcdn.freetls.fastly.net/release_image/72639/1010/72639-1010-51f6939e445a682845f3ebe51093cf50-3900×2601.jpg ☑️Plenty of juice, very satisfying
https://prcdn.freetls.fastly.net/release_image/72639/1010/72639-1010-111ef03bd91655e510b75801f399a887-3900×2601.jpg Chapter 1: Soup Recipes for Immediate Eats
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https://prcdn.freetls.fastly.net/release_image/72639/1010/72639-1010-4f4269793b09d602720156eb57936a5d-3900×2601.jpg Chapter 2: Soup Recipes for Days with a Little Time
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https://prcdn.freetls.fastly.net/release_image/72639/1010/72639-1010-b058e8faf65e3374424b6077f999a853-3900×2601.jpg Chapter 3: Soup for those days when you want to take your time making it
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https://prcdn.freetls.fastly.net/release_image/72639/1010/72639-1010-cacbf0fa8fdd7d057bee5779df198ba8-3900×2601.jpg From quick soups that can be made in under 10 minutes to soups that can be simmered for about an hour on the weekend, Introducing a wide variety of dishes. Wakayama’s light-flavored potage recipes are also featured, which are easy to digest and surprisingly packed with vegetables. This is a book sure to be a hit this fall and winter.
https://prcdn.freetls.fastly.net/release_image/72639/1010/72639-1010-c0a8078dd80dfc8ed010fcef08d674b1-1801×2700.jpg 【Author Profile】 Yoko Wakayama Culinary expert. After graduating from the French Department of Tokyo University of Foreign Studies, she studied abroad in Paris. After studying at Le Cordon Bleu and Ecole Ferrandi, she obtained the French national qualifications (CAP) as a pastry chef, glacier, chocolatier, and confisure. She gained experience in patisseries in Paris, and after returning to Japan, she has been active in overseeing cafe menus and proposing recipes for magazines, books, and television. She currently runs online lessons on sweets and cooking. Her many books include “Steamed in a Frying Pan,” “Simmered in a Frying Pan,” “Simmered in a Frying Pan 2,” “Appetizers You Can Make Ahead of Time, Main Dishes You Can Leave Alone,” “One-Bowl Sweets Made with Melted Butter,” and “Delicious Pound Cake Baked in a Round Pan” (all published by Shufu to Seikatsusha).
https://prcdn.freetls.fastly.net/release_image/72639/1010/72639-1010-7b34e3a92b4757c0ac7658c99e8dea99-1968×1391.jpg 【Bibliographic Information】 Title: Kinawari Soup Menu Author: Yoko Wakayama Release Date: Friday, October 24, 2025 Price: 1,650 yen (tax included) ISBN: 978-4-391-16595-1 Publisher: Shufu to Seikatsusha Co., Ltd. Shufu to Seikatsusha Website:
https://www.shufu.co.jp/bookmook/detail/978-4-391-16595-1/ [Amazon] https://www.amazon.co.jp/dp/4391165953/ref [Rakuten Books]
https://books.rakuten.co.jp/rb/18362553/