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Home » “Sweets Notebook,” a companion for all those who bake sweets, is now available for pre-sale through crowdfunding!

“Sweets Notebook,” a companion for all those who bake sweets, is now available for pre-sale through crowdfunding!

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Pre-sales begin on crowdfunding for the “Sweets Notebook,” a companion for all those who bake sweets! ​
SweetsLink Co., Ltd. Press release: September 27, 2025 To Members of the Press Pre-sales of the “Sweets Notebook,” a companion for all those who bake, have begun via crowdfunding! SweetsLink Inc. (Headquarters: Minato-ku, Tokyo; Representative: Aki Ohama) has begun pre-sales of the “Candy Notebook” on the crowdfunding service CAMPFIRE from September 26, 2025.
https://prcdn.freetls.fastly.net/release_image/167853/1/167853-1-7ba77fd62a34f539d9f691b6a3c3e540-1200×800.jpg

■What is a sweets notebook “Sweets Notebook” is a new lifestyle notebook for people who want to bake sweets but are too busy to do so. It features 12 seasonal sweets recipes that can be used throughout the year, and a function for writing down baking plans and ingredient lists. The recipes are centered around classics that are easy even for beginners, such as cookies, chocolate brownies, and shortcake. In addition, the planner also includes “columns” and “idea memo sections” to help you deepen your baking experience. It’s designed to help you make baking more than just a hobby, but a habit that will brighten your life. Through the messages of our CEO, who has 16,000 followers, we have supported the “dreams of baking” of many people. This “Sweets Notebook” is the first step in a project that aims to connect people who learn, bake, and enjoy sweets, and to create a new culture through sweets. Crowdfunding Overview Project Name: Sweets Diary 2026 Edition Implementation Period: Mid-September to end of October 2025
Participating site: CAMPFIRE Example rewards: The candy notebook itself, online video lessons, an invitation to a completion party, etc.
https://prcdn.freetls.fastly.net/release_image/167853/1/167853-1-67d7b436a6380c8b6d76d7a1067384f4-1200×800.jpg ◼️Confectionery Diary Attention to Detail Six Concerns About the Confectionery Diary 1. Monthly recipes to inspire you to think, “What should I make this month?”
https://prcdn.freetls.fastly.net/release_image/167853/1/167853-1-0e7c68a1b9c607a290e65eea91dfb579-1200×1350.png January: Chocolate Brownies February: Chocolate Brownies March: Lemon Cake April: Strawberry Muffin May: Victoria Sandwich June: Baked Cheesecake July: Pudding August: Coffee Jelly September: Banana Bread October: Scones November: Carrot Cake December Shortcake 2. Come up with ideas for sweets using seasonal ingredients
https://prcdn.freetls.fastly.net/release_image/167853/1/167853-1-a8c6b6b657473dafaa34a75c8c75cf60-1200×1350.png 3. Weekly column packed with important tips for baking
https://prcdn.freetls.fastly.net/release_image/167853/1/167853-1-77a230888a89e3fff68e522630e6cd63-1200×1350.png 4. Sweets Wishlist: Make notes of shops you want to visit and sweets you want to try
https://prcdn.freetls.fastly.net/release_image/167853/1/167853-1-da22d0cdebb89aa41ee4a83a080e9882-1200×1350.png 5. My Sweets Report: Record new sweets you discover
https://prcdn.freetls.fastly.net/release_image/167853/1/167853-1-cc0d0d5ad9e9b29e321b50a01ec785ac-1200×1350.png 6. Original illustration by illustrator Matsubara Tsumugi Image
URL: https://prcdn.freetls.fastly.net/release_image/167853/1/167853-1-ba3027165f93700be4fe1f9eef19abfc-928×654.png ◼️Sweets notebook summary
https://prcdn.freetls.fastly.net/release_image/167853/1/167853-1-531ad7dfb4335f2f753f127b8b27a384-1800×2700.jpg Title: “Sweets Notebook” Release Date: September 2025 Size: B6 (128mm x 182mm x 13mm) Contents: Annual calendar, 12 original recipes, weekly column, seasonal recommended ingredients list Monthly Calendar/Weekly Memo ◼️ Thoughts of Aki Ohama, Producer of Sweets Diary
https://prcdn.freetls.fastly.net/release_image/167853/1/167853-1-1affb8410223095fa98ad98c2f9b5e11-1200×800.jpg I run the online baking school “Sweets Link,” guided by the philosophy of “connecting and enriching through sweets.” To date, I’ve taught the joy and depth of baking to over 1,400 students. No matter how busy you are, I believe that having time to bake sweets and enjoying them every day brings joy and confidence to your life, so I continue my activities every day. I also hope to further expand the connections and learning that sweets can bring. ▼Aki Ohama Profile President, Sweets Link Co., Ltd. Born in Tokyo in 1987. While attending Tokyo Metropolitan University, she enrolled and graduated from Hattori Nutrition College’s Pastry Chef Department. After graduation, she trained at patisseries, bridal salons, American sweets shops, and boulangerie cafes. She also created desserts as a chef pastry chef at a French restaurant. After giving birth, she fully expanded the confectionery classes she had been running alongside her day job. In 2025, she incorporated the business and expanded it into a
confectionery school. In addition to the confectionery industry, he is also involved in a wide range of activities, including restaurant management consulting and the planning and management of staff training and development programs. ◼️About Sweets Link Co., Ltd. Company Profile Company name: Sweets Link Co., Ltd. Location: Tokyo 3F, R Cube Aoyama, 1-3-1 Kita-Aoyama, Minato-ku Capital: 5 million yen Representative: Aki Ohama, Representative Director Business: Confectionery school operation Website: https://sweets-link.com/

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