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Home » Experience Portland’s artisan culture for two days at the “PORTLAND ARTISAN COLLECTIVE” held at Jiyugaoka de aone TERRACE CLUB

Experience Portland’s artisan culture for two days at the “PORTLAND ARTISAN COLLECTIVE” held at Jiyugaoka de aone TERRACE CLUB

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Experience Portland’s artisan culture for two days at the “PORTLAND ARTISAN COLLECTIVE” held at de aone TERRACE CLUB in Jiyugaoka. ​
Archinetics Inc. Press Release: October 1, 2025 “PORTLAND ARTISAN COLLECTIVE” – a two-day event to experience Portland’s artisan culture, held at de aone TERRACE CLUB in Jiyugaoka. Chefs and wineries leading the food culture of Portland, the foodie city, are coming to Japan. Enjoy a luxurious two-day experience that can only be had here.
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https://prcdn.freetls.fastly.net/release_image/132102/5/132102-5-020841766efeeebc60d67927735168b68-1080×1350.jpg Archinetics Inc. (Headquarters: Meguro-ku, Tokyo) is hosting “PORTLAND ARTISAN” an event where participants can experience the artisan culture of Portland, Oregon, USA. “Portland Artisan Collective” will be held for two days, Saturday, November 8th and Sunday, November 9th, 2025, at de aone TERRACE CLUB (Jiyugaoka, Meguro Ward). This event, co-hosted with Travel Portland, is held annually at this time, marking its third year. This year’s theme is “Portland Artisan Collective.” Portland artisans, brimming with independent spirit and experimental spirit, will gather for a two-day, immersive Portland experience where food culture intertwines with the spirit of design, DIY, and creativity.
https://prcdn.freetls.fastly.net/release_image/132102/5/132102-5-987ea6c4981af6b8a7ca2232ec116380-1479×1109.jpg Venue: de aone TERRACE CLUB (JIYUGAOKA de aone)
https://prcdn.freetls.fastly.net/release_image/132102/5/132102-5-541605143a232073784681b8452357c2-3900×2925.jpg Event Overview Event Name: PORTLAND ARTISAN COLLECTIVE Dates: Saturday, November 8th and Sunday, November 9th, 2025, 11:00 AM – 4:30 PM Venue: de aone TERRACE CLUB (JIYUGAOKA de aone 3F, 2-15-4 Jiyugaoka, Meguro-ku, Tokyo) Contents: Wine tasting event, talk session, market, quiz time, roulette game with Portland merchandise, etc. Admission Fee: Free (some programs require a fee) Organizer: @deaone_terraceclub Special sponsor: Travel Portland (Portland Tourism Association) With cooperation from Healthy Wine Style and Setagaya Portland Urban Cultural Exchange Association *In case of rain, the event will be held on the 2nd floor Main Programs 1. PORTLAND ARTISAN WINE TERRACE (Advance reservations required) A tasting event where you can enjoy Portland and Oregon wines and cuisine by renowned chefs, available only here. ・A luxurious 90-minute program (standing, 6 sessions over 2 days) featuring 9 types of wine (sparkling, white, red) and finger food. ・Oregon wines continue to captivate wine connoisseurs, with Pinot Noir in particular garnering high praise from around the world. ・A tasting event with visiting winemakers and Oregon wine-loving sommeliers. ・Exclusive finger food prepared by a team of renowned chefs leading Portland’s cutting-edge food culture. ・Participation Fee: ¥6,500 (tax included) ・Capacity: 20 people per session ・How to make a reservation: Visit the reservation site below. https://portlandwineterrace.peatix.com/ Participating Wineries: Jackalope Wine Cellars (Corey Schuster will be visiting Japan), Grape Ink, GC WINE, and other select Oregon wines will be available.
https://prcdn.freetls.fastly.net/release_image/132102/5/132102-5-324391565c22592094db98fcd4636984-1080×1350.jpg COREY SCHUSTER / Jackalope Wine Cellars
https://prcdn.freetls.fastly.net/release_image/132102/5/132102-5-3ad4689330d10d3cb7529c43ac3ae074-1080×1350.jpg Grape Ink
https://prcdn.freetls.fastly.net/release_image/132102/5/132102-5-84264b7f048e9f0d67a02d1afe47b39b-787×984.jpg GC Wine 2. PORTLAND DOG TALK with Mag & Portlander – Talking about Portland, the dog paradise! – Talk event with Mag, producer of dog-friendly lifestyles, and a Portlander (advance reservation required) Eco-friendly, foodie, and LGBTQ -friendly, Portland is gaining attention as a livable city, and a true “dog paradise” for dogs. Mag, a dog and lifestyle producer, will delve into the Portland lifestyle with a dog-loving Portlander. The event will be held on the terrace of RISTRETTO & CROISSANT LABORATORIO (JIYUGAOKA de aone, 2F). Dogs are welcome, of course! Experience the dog-friendly Portland lifestyle up close with your dog. Date and Time: Sunday, November 9th, 11:00 AM – 12:00 PM Venue: RISTRETTO & CROISSANT LABORATORIO Terrace seating (dogs allowed) Capacity: Approximately 20 people Participation Fee: ¥2,000 (tax included, includes one drink) Special Guest: Mag, producer of “Living with Dogs” A shop selling organic pet food from Portland and Portland brand collaboration goods will also be set up. How to make a reservation: Visit the reservation site below. https://portlanddogtalk.peatix.com/
https://prcdn.freetls.fastly.net/release_image/132102/5/132102-5-6664caf2fdf05b737092f3b530a19804-213×320.jpg Mag, Producer of Dog Lifestyle Mag (JISHA TAKAYUKI) Dog Lifestyle Producer / Dog Influencer After a stay in New York, she encountered a lifestyle of living happily with dogs in Portland, USA, and was deeply inspired. After returning to Japan, she opened a dog-first store in Toyama, “brico,” promoting “happy relationships between dogs and people” through social media and events. She also produces and consults on dog-related businesses. @brico_happydog 3. MAKERS MARKET Portland has a thriving, fascinating market culture, with food markets, craft markets, art markets, and night markets. This time, Jiyugaoka will be home to a collection of brands offering natural wine, craft beer, hard cider, leather goods, apparel, miscellaneous goods, and more, allowing you to experience Portland’s artisan spirit. ・Mike Elias, founder of leather and apparel brand SHIP JOHN, is scheduled to visit Japan. Vendor Lineup: QUENCH WINE (Portland Wine, Oregon Wine) usubane (Craft beer, coffee) Son of the Smith (Hard cider) SHIP JOHN JAPAN (Leather & Apparel) Solmate Socks (upcycled socks) brico (dog goods and pet food) *Available only on Sunday, November 9th And more…
https://prcdn.freetls.fastly.net/release_image/132102/5/132102-5-b4e38cdf44846e8419799ba4c5936631-1350×1080.jpg SHIP JOHN Mike Elias
https://prcdn.freetls.fastly.net/release_image/132102/5/132102-5-55d64fdd57a013783e3b0bf1140770b7-1350×1080.jpg Hard cider
https://prcdn.freetls.fastly.net/release_image/132102/5/132102-5-be25d3a05656a68366126cbd22ababa1-1350×1080.jpg Oregon Craft Beer
https://prcdn.freetls.fastly.net/release_image/132102/5/132102-5-59c6628bda9243f59f05858b7e06dbc2-1350×1080.jpg Upcycled Socks 4. TRAVEL GUIDE & Roulette Game Travel Portland (Portland Tourism Association) & – Distribution of the latest Portland mini guide – Roulette game quiz event with the chance to win Portland merchandise – Mascot “O’Donaro Dude” coming to Japan! @odnarotravel @traveloregon.jp
https://prcdn.freetls.fastly.net/release_image/132102/5/132102-5-d4fd241b66f7a08540f426651a966c3b-890×890.jpg Travel Portland Mascot “O’Donarrodude” Introducing the Chef Team from Portland Visiting Japan “SEED TO PLATE TOUR JAPAN” 2025 Seed to Plate Tour The ”
https://prcdn.freetls.fastly.net/release_image/132102/5/132102-5-806dde4bb054b01ccfaf9e331bea5aa7-567×855.jpg GABRIELLA MARTINEZ
https://prcdn.freetls.fastly.net/release_image/132102/5/132102-5-75d983ae6b25109e381db76f65576d83-1334×2000.jpg Example of Libre menu (different from the menu on the day of the event) GABRIELLA MARTINEZ @librepdx @sweetcreaturepdx A bar where you can enjoy desserts and drinks.
https://prcdn.freetls.fastly.net/release_image/132102/5/132102-5-540e504dd424e1d93c6e7edb8f0514d7-2025×2700.jpg CARLO LAMAGNA
https://prcdn.freetls.fastly.net/release_image/132102/5/132102-5-d904a9ba82281848a5040d997990b2b3-3900×2925.jpg Magna Kusina Sample menu (may differ from the menu on the day of the event) CARLO LAMAGNA (Carlo Lamagna) @magnapdx @twistedfilipino A chef with roots in the Philippines and the Midwest. After graduating from the Culinary Institute of America (CIA), he trained in Chicago and Europe before moving to Portland in 2014. In 2019, he opened Magna Kusina, a restaurant based on Filipino culture and cuisine, which quickly gained attention. He was named one of Wine Magazine’s Best New Chefs in 2021 and was a finalist for the James Beard Award for Best Chef in the Pacific Northwest region in 2022. He continues to promote “modern Filipino cuisine” based on the sensibilities he inherited from his parents.
https://prcdn.freetls.fastly.net/release_image/132102/5/132102-5-6d38ff490270b7cad5cb7ecd201d2253-630×945.jpg JOEL STOCKS photo:Emily Stocks
https://prcdn.freetls.fastly.net/release_image/132102/5/132102-5-4b715160ac36cdfd5726a371f2384e39-2880×1920.jpg Example of L`ORANGE menu (different from the menu on the day of the event) Photo: Emily Stocks JOEL STOCKS @lorangepdx @joelstcks Born in Portland, he honed his skills at renowned restaurants in the United States and Europe before returning to his hometown to open “Holdfast.” His lively style, in which the chefs prepare the food right before your eyes, quickly captured the hearts of foodies both in Japan and abroad. His latest venture is “L’Orange.” A small restaurant focusing on wine, it is hidden away on the second floor of an old house. The menu, inspired by the French Riviera, is light and vibrant. This has garnered acclaim, and in 2024 it achieved the remarkable feat of being selected as one of the “Best New Restaurants in America” ​​by the New York Times. It is once again garnering attention from across the United States.
About Portland, Oregon Located in the northwestern United States, Portland is the largest city in the state of Oregon. It has developed as an environmentally advanced city rich in nature. It is popular as one of the most desirable cities in the United States, attracting creative people who value individuality, and is widely known both within the United States and abroad as a gourmet city. Today, it is attracting attention for its food culture, including craft beer, coffee, and donuts, as well as its coexistence with nature, small businesses, and manufacturing.
https://prcdn.freetls.fastly.net/release_image/132102/5/132102-5-5bf7b823c51f7dd7ee5e0e8570853e7d-3500×2336.jpg photo: Nick Wiltgen
Archinetics Inc. We are a company that conducts research, experiments, and publications on cities around the world. In addition to publishing the magazine “MEZZANINE,” the company also operates the terrace “de aone TERRACE CLUB” on the third floor of the complex JIYUGAOKA de aone.

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