California Branch “Pebble Hiroo Terrace” – Opens at Hiroo Garden Hills!!
Pebble Inc. Press Release: October 15, 2025 California branch “Pebble Hiroo Terrace” now open at Hiroo Garden Hills!! Pebble Hiroo Terrace opened in August 2025 in a corner of Hiroo Garden Hills. It is an all-day dining establishment offering a pleasant, sunlit experience from morning to night.
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https://prcdn.freetls.fastly.net/release_image/168543/3/168543-3-a9ad7452e6c6568c9dcc7602e9aa5506-1566×1045.jpg All seats allow pets We have an open terrace seating area that’s hard to believe you’re in the heart of Tokyo. In this comfortable space surrounded by greenery and light, you can spend a relaxing time with your family, friends, or even your beloved pet. *Please bring your pet in a carrier when using the restaurant. ■ Concept “California sun-soaked comfort” We offer a new brunch restaurant experience that combines the free spirit and diversity we have cultivated over 15 years on the West Coast with the bounty of Japan’s four seasons. “Good breakfast, good brunch, good coffee, good vibes—all day.” From breakfast in the morning to dinner in the evening, we cherish the excitement of each moment and aim to be a “local food hub” that anyone can drop in to casually. ■ New Autumn Menu ■ New Autumn Menu Two months after opening, we have received many kind comments and requests from our customers. This autumn, we have completely revamped our menu to incorporate seasonal ingredients. The new menu will launch on October 16th.
https://prcdn.freetls.fastly.net/release_image/168543/3/168543-3-6f0fdd2c339600545073da5890d45554-1020×1526.jpg “P.F.C. Tuck” Our signature dish, “Pebble Fried Chicken,” is now available in brunch style. Crispy on the outside, juicy on the inside, deep-fried chicken is served with fluffy pancakes. The spicy date honey and buttermilk pancakes create an addictive balance of sweet and savory flavors. The harmony of sweet and salty is truly “California Comfort.” “P.F.C. Country Steak” A classic brunch dish:
buttermilk-marinated chicken deep-fried until crispy and smothered in rich gravy.
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https://prcdn.freetls.fastly.net/release_image/168543/3/168543-3-6b81ecb580057489a42c656202137c81-1566×1044.jpg “California Breakfast Plate” Eggs Choose from any style, homemade sausage made with pork from Hirata Farm in Yamagata, or bacon as your main dish, all topped with a generous amount of pork white gravy. “Double Double Smash Burger “Animal Style”” Pebble’s take on the popular “Animal Style” from the American West Coast. Two grilled Wagyu beef patties are layered on top of each other and topped with special In-N-Out sauce and served on a brioche bun. The juicy and rich flavor is served with freshly fried French fries. A satisfying dish with a touch of California flair.
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https://prcdn.freetls.fastly.net/release_image/168543/3/168543-3-ddf43f649b2dcdf839102b691cca551c-3024×2418.jpg “Breakfast Burrito” A Pebble take on the classic California breakfast dish, the burrito. A luxurious dish packed with fluffy scrambled eggs, flavorful Jinhua pork sausage, fragrant caramelized onions, and cheddar cheese. The refreshing spiciness of homemade salsa verde adds a nice accent. “Avocado toast” A generous amount of lime-infused avocado puree is served on fragrant toast. The tartness of red onion and the aroma of sesame are a perfect match. Add smoked salmon for an even more luxurious flavor. This simple and light dish evokes the California morning vibe that’s so characteristic of Pebble. Image
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https://prcdn.freetls.fastly.net/release_image/168543/3/168543-3-76e83a01c8e78e32a532f8079ddc27ba-1565×1046.jpg [Representative Profile] Masato Ishizuki [Representative Profile] Ishizuki Masato President and CEO, Pebble, Inc. Joined Tysons & Company, Inc. in 2011. Started his career in the food and beverage industry at “CICADA” in Hiroo. Later, he served as executive chef at “IVY PLACE” in Daikanyama and “CRISTA” in Aoyama. After gaining experience as a chef, he transferred to the head office, where he was responsible for on-site improvements at multiple stores, the launch of new stores, and external consulting. Later, as Business Planning Manager in the Corporate Division, he was involved in formulating business strategies and improving operations for the brand as a whole. In December 2024, after working at the company for approximately 10 years, he left. After going independent, he will continue to support clients from his previous job while also working in regional revitalization food businesses, such as developing restaurant menus in the Hakuba Ski Resort area. In 2025, he became President and CEO of Pebble Inc. Under the theme of “California sun-soaked comfort,” he is working to create a new restaurant culture that connects people and the community, including “Pebble Hiroo Terrace” based in Hiroo Garden Hills. Website Instagram ■ Store overview Store name: Pebble Hiroo Terrace (Pebble Hiroo Terrace) Address: Hiroo Garden Hills, Building H, 1F, 4-1-11 Hiroo, Shibuya-ku, Tokyo Business Hours: 8:30 AM – 9:00 PM Closed: Wednesdays Seating Capacity: 30 seats inside, 20 seats on the terrace Features: Pet-friendly at all seats / Fully open terrace, a rare sight even in Tokyo Official Instagram: @pebble_hiroo ■ Contact Information Pebble Inc. Public Relations: taichi@pebblehospitality.com 4-1-11 Hiroo, Shibuya-ku, Tokyo 150-0012 TEL: 03-6427-7920 For more information about this release
