Second Round “Taste of Tokyo 2025” to be held from Friday, October 24th / The theme of the Hibiya area is “Taste the Tokyo Food Stories in Hibiya”

[Second Edition] “TASTE of TOKYO” Festival 2025 to Start Friday, October 24th / The theme for the Hibiya area is “Tokyo Food Stories Savored in Hibiya” ​ LINKNOT Co., Ltd. Press Release: October 17, 2025 To Members of the Media [Part 2] The theme for the Hibiya area is “Tokyo Food Stories Savored in Hibiya” and “TASTE of TOKYO” will be held from Friday, October 24th. We’ll be holding a market selling ingredients from Tokyo. We’ll also be offering special limited-time menus. The Tokyo Taste Festa 2025 Executive Committee is pleased to announce the “Tokyo Taste Festa 2025 (TASTE of Tokyo),” an event where visitors can discover the diverse charms of Tokyo’s agriculture, forestry, and fisheries industries through the tasting of dishes made with fresh, high-quality
ingredients from Tokyo. The “Tokyo Food Story – Flavors & Stories in Hibiya” event will be held for three days from Friday, October 24th to Sunday, October 26th, 2025, in the Marunouchi, Hibiya, Yurakucho, and Toyosu areas. In the Hibiya area, venues will include the area around Hibiya Nakadori Street, Tokyo Midtown Hibiya, Hibiya Chanter, Hibiya Park, and more. Under the theme of “Tokyo Food Story – Flavors & Stories in Hibiya,” the event will offer a variety of content, allowing you to sample Tokyo-produced ingredients and enjoy new culinary experiences. [Official website]
https://www.tasteoftokyo-ajiwaifes.jp

[Event Overview] ■Event Name “TASTE of TOKYO 2025” Hibiya Area ■Event Period October 24th (Friday) and October 25th (Saturday), 2025, 11:00 AM – 8:00 PM October 26th (Sunday), 2025, 11:00 AM – 5:00 PM *Event times vary by venue. ■Organizer Tokyo Metropolitan Government, Tokyo Taste Festa 2025 Executive Committee ■Event Details ・Sale of Tokyo-grown vegetables and fruits ・Gourmet seminars led by culinary experts ・Workshops where you can enjoy new culinary experiences using ingredients from Tokyo – Offering special menus using ingredients from Tokyo, etc. Developing a “marche” where you can discover the charms of Tokyo’s cuisine “marche TOKYO” will be held on Hibiya Nakadori Street, featuring a selection of fresh vegetables and fruits from Tokyo, as well as gourmet Tokyo-brand items. A wide variety of attractive items will be available, including black rice udon noodles, jam, and honey from JA Minds, which handles agricultural products from Fuchu, Chofu, and Komae cities, as well as baked goods from popular Tokyo sweets shops, and specialty coffee and herbal drinks. We’ll be giving away recipe cards featuring recipes that combine beauty and fine food, and we’ll also have a sales corner featuring seasonings selected by popular cooking expert Maki Watanabe.
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-be8a0390434b44b81d71977c13bfb141-640×426.jpg Sells fresh vegetables grown in Tokyo. *Image is for illustrative purposes only.
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-c622a67a504837a5e742847991adc390-1773×2364.jpg A wide variety of Tokyo-brand gourmet products, including processed foods, seasonings, beverages, and sweets, are also available for sale. A food truck will serve special menus featuring ingredients from Tokyo. Five food trucks have gathered on Hibiya Nakadori. They offer original menus using ingredients from Tokyo and a selection of carefully selected drinks.
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-675627742b5a2c1fb413eb1c1008bc12-3900×2925.jpg KUKUTANA Hot sandwiches, drinks, soup
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-78b4de46fbc21237e1009acee673e997-815×530.jpg Dip de Churros Rice flour churros, buckwheat flour churros, drinks
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-28c2aea5fba58ba316fdb88f388e1a17-1280×905.png WEP SHOP Waffle specialty shop, drinks
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-27edf2256535330600002d4932376217-2597×1947.jpg Sessanta. Pizza, homemade desserts, and oven-baked cheese dishes
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-ca7d5997c6b63590eff3a95ab2f182f3-790×483.jpg Drink Kitchen Car Selling unique Tokyo brand drinks Popular
restaurants are offering special menus featuring the deliciousness of Tokyo-produced ingredients. During the period from October 24th (Friday) to October 26th (Sunday), restaurants in the Hibiya area will be selling special menus using ingredients from Tokyo, starting from October 20th (Monday). Popular restaurants such as Tokyo Midtown Hibiya, Hibiya Chanter, and Hibiya Park will be collaborating with the event. Customers who order designated menu items at collaborating restaurants will also receive a gift of fresh vegetables from Tokyo. (Applicable to customers who spend 1,000 yen or more (tax included). Limited quantities available, while supplies last.) *The period during which the special menu is available varies by store. ＜Tokyo Midtown Hibiya＞
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-60b665bd801845b1c2203260236d0780-3000×2001.jpg Morceau/2F Tokyo Vegetable Colorful Salad
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-845e94871be4b692370961f4ab500907-3000×2001.jpg Tempura Tentora/2F TOKYO X Tempura Yurin Tartar Sauce
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-5d87d3fe679040e743805b5e51931913-3000×2000.jpg Varmen/2F Tokyo Burrata, Horse Meat, and Fig Tartare ＜Hibiya Chanter＞
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-505afd1c3a02d646e0495a0d45dab6b2-3000×2000.jpg Hanbi/B2F – Experience the seasonal bounty of the fields with “Hanmaeil Special Chijimi” ＜Stores near Hibiya＞
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-10c13c6cddc27140a749bf7b1a30b0eb-3000×2000.jpg GOPAN-GINZA- Tokyo persimmon keema
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-940ba2d3ff316aff3eae06266f89751b-3000×2000.jpg Kusunoki Eggplant Shigiyaki
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-8e9521fcfb7c795a4c316f54efeba599-3000×2001.jpg Italian Dining DONA Hibiya Branch: Tokyo Edogawa Komatsuna and Large Oysters with Soy Sauce and Butter Flavor
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-3876e0f33e787c8d6c5eb2d78bdcdbf1-3000×2001.jpg New Tokyo Beer Hall Sukiyabashi Main Branch ~Kozushima Island~ Alfonso Vapor Senju green onion kelp
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-8553b142cfc5c9299308e395ede5710e-2812×1876.jpg Okonomiyaki/Teppanyaki 88 Pachi Pachi with Tokyo X Specialty Yakisoba
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-95680169d272fb4d0ea4c4bfdd58d65f-3900×2601.jpg Imperial Hotel Tokyo “The Rendezvous” “AWA” Tokyo Blue Cheese and Seasonal Fruit ＜Hibiya Park＞
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-77e03eac71741b7894257148f8201346-2000×1333.jpg Hibiya Matsumotoro Chef’s Special And plenty of other content that lets you experience the joy of food Popular food expert Maki Watanabe will be holding a gourmet seminar, as well as three workshops on a rotating schedule each day, allowing you to experience food that will delight your body and soul. For more details, please refer to the press release issued on Friday, October 10th. [Press release distributed on 10/10 (Friday)]
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-262476b6d811ff2b957a0ad31bf3d284-930×931.png 10/24 (Friday) DISCOVER CHOCOLATE
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-1128f40cc57ee27b3e8f8fc0e5c436a0-614×670.png October 25th (Sat) Maki Watanabe Seminar
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-2fbf13ee4c703b7d2347958fb7269b9a-1079×1079.png 10/26 (Sun) AROMA BATHSALTS
https://prcdn.freetls.fastly.net/release_image/170082/4/170082-4-ad9691a1635818c868b969c6049e1af5-993×993.png 10/24 (Fri) – 26 (Sun) COLORFUL & BOTANICAL Press Inquiries Tokyo Taste Festival 2025 (TASTE of TOKYO) Hibiya Area Office (LINKNOT Co., Ltd.) Contact: Otsuyama, Yoshioka, Saito TEL: 090-1814-7584
MAIL：ajifes_hibiya@linknot.co.jp Press release attachments