Carryon YouTuber Kimagure Cook, with over 14 million subscribers, is producing his first seafood theme park, Uo Ichiban, where you can “see, choose, and eat” for free, opening on October 24th in Tokoname City, Aichi Prefecture.

【Carry-on】 First production by “Kimagure Cook,” a YouTuber with over 14 million subscribers! “Uo Ichiban,” a comprehensive seafood theme park where you can “see, choose, and eat,” opens in Tokoname City, Aichi Prefecture on October 24th. ​
Carryon Press Release: October 17, 2025 First production by YouTuber Kimagure Cook, who has over 14 million subscribers! “Uo Ichiban,” a comprehensive seafood theme park where you can “see, choose, and eat,” opens in Tokoname City, Aichi Prefecture on October 24th.
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Carry Inc., which operates a creator management business for YouTubers and other creators, On (Head office: Shibuya-ku, Tokyo; CEO: Itsuki Takada) is pleased to announce that Uo Ichiban, a seafood restaurant complex produced by its affiliated video creator Kimagure Cook, will have its grand opening in Tokoname City on Friday, October 24th. “Uo Ichiban,” a seafood restaurant complex produced by popular YouTuber “Kimagure Cook,” with over 14 million subscribers, will have its grand opening in Tokoname City on Friday, October 24th! A new seafood theme park, “Uo Ichiban,” will be grand opening in Tokoname City, Aichi Prefecture. This complex combines the sale of freshly caught fish, a restaurant, and original merchandise. Our store is based on the concept of “making fish more fun, delicious, and accessible.” – We sell fresh fish selected by expert connoisseurs. – A dining area serving seafood-focused set meals and rice bowls – Sales of original products supervised by Kimagure Cook This is an experiential seafood spot that combines these three elements. As a store that offers a “new way to enjoy fish,” allowing you to experience the joy of “seeing,” “selecting,” and “eating” fish with all five senses, we will spread the appeal of seafood culture from Tokoname. ■Store overview Store Name: Uo Ichiban Address: 3-10-1 Rinku-cho, Tokoname City, Aichi Prefecture https://maps.app.goo.gl/t3h2KWJfsiM6fdUq8?g_st=ic Business hours: 10:00 – 17:00 Closed: Every Wednesday ■Store Features 1. Dining area where you can enjoy seafood-based set meals, rice bowls, and a la carte dishes We also have a dining area with a wide selection of a la carte dishes, focusing on set meals and rice bowls where you can enjoy fresh seafood on the spot. We offer a menu that incorporates local ingredients and seasonal fish, which can only be enjoyed here. 2. Sales area featuring fresh fish and Kaneko Douguten products There’s also a permanent corner where you can purchase fresh local fish caught off the Chita Peninsula, as well as select, rare, and unusual fish sourced from all over Japan. We also carry popular Kaneko Douguten products, such as knives, original products, and dashi packs, all of which are created with the aim of making cooking fun. This shop is perfect for fans of Kimagure Cook, as well as those who love fish and those who are just starting to become interested in fish. In addition, we have an event space where you can see fish being prepared, so you might even be able to see a fish-cutting demonstration up close! ■Food and drink menu
https://prcdn.freetls.fastly.net/release_image/87236/288/87236-288-13a65c53b61df832c4ca918a4a3df9a8-3792×2528.jpg Enjoy seafood in Minamichita! Luxurious Special Meal We also have many other menu items available, including sashimi set meals, seafood bowls, and a la carte dishes. *Menus may change depending on the season. ■ Comment from Kimagure Cook Not only will this be a place where viewers can gather casually and enjoy a relaxing time, but by opening a store in our hometown of Aichi, we aim to serve
exceptionally fresh seafood that will make local residents and everyone in the community feel glad they came to Kimagure Cook’s restaurant. Until now, we’ve been limited to offering frozen products and seasonings, mainly online, but with this new store, you can actually taste the dishes we usually show in our videos. We want to create a space where everyone can enjoy truly delicious dishes, even more vividly, while still maintaining the worldview of our videos. ■What is Kimagure Cook
https://prcdn.freetls.fastly.net/release_image/87236/288/87236-288-c2e56fe9fe35c437d3049d621b9e049e-2405×2400.png This “fish-cutting YouTuber” who skillfully cuts fish with a knife has over 14 million subscribers as of July 3, 2025. His knife skills, often accompanied by his catchphrase, “I’m going to fillet it!”, have earned him widespread support from people of all ages and genders. He also sells carefully selected seafood and cooking tools on his own e-commerce site, “Kaneko Douguten.” He’s expanding his reach beyond YouTube. ■ Kimagure Cook https://www.youtube.com/@kimagurecook ■Kaneko Tools Store https://kaneko-douguten.com 【Carry On Co., Ltd. Company Profile】 Company Name: Carry On Co., Ltd. Head Office Address: J6 Front Building 6F, 6-12-20 Jingumae, Shibuya-ku, Tokyo Osaka Branch: NLC Shin-Osaka Power Building 10F, 4-5-1 Nishinakajima, Yodogawa-ku, Osaka City, Osaka Prefecture Founded: March 2021 Representative Director: Itsuki Takada Business content: Creator management Various promotions EC planning and sales business Event business SNS consulting URL: https://carry0n.co.jp/ [Contact information] mail：info@carry0n.co.jp For more information about this release