[NTT Urban Development Hotel Management Co., Ltd. Ace Hotel Kyoto] From the City of Comedy to the City of Art: Jimmy Onishi Spin-Off Exhibition “Another Hometown” to be Held at Ace Hotel Kyoto. Dates: Saturday, November 1, 2025 – Saturday, January 31, 2026
NTT Urban Development Hotel Management Co., Ltd. Ace Hotel Kyoto Press Release: October 27, 2025 From the City of Comedy to the City of Art: Jimmy Onishi Spin-Off Exhibition “Another Hometown” to be held at Ace Hotel Kyoto. Period: Saturday, November 1, 2025 – Saturday, January 31, 2026 Colors and flavors from around the world—A colorful afternoon tea experience, “Inspiration of Color,” where you can experience Jimmy Onishi’s “other hometown.” Available for a limited time only, from Saturday, November 1, 2025 to Monday, January 12, 2026.
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https://prcdn.freetls.fastly.net/release_image/53487/91/53487-91-a3337c4bf8485ffeef6c8ffb02aaa35f-3900×2925.jpg Jimmy Onishi Afternoon Tea “Color Inspiration” Ace Hotel Kyoto (Location: Nakagyo Ward, Kyoto City; General Manager: Shiho Ikeuchi) will be hosting a spin-off exhibition of painter Jimmy Onishi’s work, “Another Hometown,” in the 1st floor Lobby Gallery from Saturday, November 1, 2025, to Saturday, January 31, 2026. This exhibition is a spin-off exhibition held in advance of the “Hometown” exhibition, scheduled to be held in winter 2026. The exhibition will focus on the “places” that Jimmy Onishi has encountered throughout his creative endeavors around the world, showcasing works born from those places. It will also feature new works created specifically for Kyoto, which he regards as his “second hometown,” on display for the first time. Painter Jimmy Onishi’s creative journey woven by “places” Jimmy Onishi began painting seriously in 1992 after being inspired by a television program. After hearing the words of artist Taro Okamoto, “Don’t worry about the square frame, just let it spill out of the canvas,” I decided to seriously pursue a career as a painter. After quitting his job as a comedian, his first choice was to move to Spain. After dramatically changing his creative style there, he continued to create a diverse range of works while traveling around the world, visiting places like Malta, Rome, Antarctica, Paris, Okinawa, Toyama, Nihonbashi (Osaka), and Nagasaki. From 2022 to 2023, he toured 10 cities across Japan for his solo exhibition “POP OUT,” commemorating 30 years as an artist, and continued to paint in each location. “When I paint, I imagine that I’ve been living in that place forever.” — Jimmy Onishi This exhibition features 12 of Jimmy Onishi’s
representative works. See the “stories of color and place” of Jimmy Onishi, whose work continues to evolve after 33 years of artistic practice. During the event, Ace Hotel Kyoto’s restaurant “KŌSA” on the third floor will be offering a special afternoon tea inspired by Jimmy Onishi’s colorful works, “Colorful Inspiration,” for a limited time only (Saturday, November 1, 2025 – Monday, January 12, 2026). Using ingredients that are in season from autumn to winter, the tea is presented in a presentation reminiscent of the vibrant colors of Jimmy Onishi’s works. Experience a world that seems to have jumped straight off the canvas, with your taste buds at the same time. ■Event overview Exhibition Title: Jimmy Onishi Exhibition “Another Hometown” Dates: Saturday, November 1, 2025 – Saturday, January 31, 2026 Venue: Ace Hotel Kyoto, 1st Floor Lobby Gallery (245-2 Kurumaya-cho, Nakagyo-ku, Kyoto) (Inside ShinPuhkan) Admission: Free Exhibition contents: Works depicting Malta, Rome, Antarctica, Paris, Okinawa, Toyama, Nihonbashi (Japan), and Nagasaki Special Event: Afternoon Tea “Color Inspiration” (Venue: Ace Hotel Kyoto, 3rd floor, “KŌSA”)
https://prcdn.freetls.fastly.net/release_image/53487/91/53487-91-fd0b1780b5557564aa9b8436604b62be-1081×1350.jpg ■Jimmy Onishi Afternoon Tea “Colorful Afternoon Tea” Sales Period: Saturday, November 1, 2025 – Monday, January 12, 2026 *Excluding December 23, 24, 25, 31, New Year’s Day, and December 2 Price: Weekdays: ¥5,000 (tax included) Weekends and Holidays: ¥6,000 (tax included) Venue: “KŌSA” (3rd floor, Ace Hotel Kyoto, 245-2
Kurumaya-cho, Nakagyo-ku, Kyoto) Reservation:
https://www.tablecheck.com/shops/kosa-acehotelkyoto/reserve Each dish is a cross between the cultures and seasons of various regions, including Malta’s local “Futtira” sandwich, red wine-braised tartlets reflecting the passion of Seville, Spain, Rome’s specialty soupli, and onion gratin soup reminiscent of winter in Paris. We also added flavors that evoke Japan’s “other hometowns,” such as Okinawa’s shirishiri salad and Nihonbashi’s marinated turnip. • Malta | Futilla (Maltese Sandwich) – Prosciutto, Roasted Tuna, Red Onion, and Capers This specialty sandwich from Malta was apparently also served at the Malta Pavilion at the Osaka Expo. A sandwich featuring slowly grilled tuna sandwiched between crispy, chewy baguette bread and the perfect amount of salty prosciutto. • Flamenco | Seville-style Braised Pork and Red Wine Tartelette This tartlet is inspired by the passionate red of flamenco, a winter specialty from the Seville region of Spain, home of flamenco, and features braised pork cheeks with beets. • Rome | Roman-Style Rice Croquettes These cute, round rice croquettes have mozzarella cheese hidden inside and can be found in unpretentious restaurants in Rome. • Paris | Onion Gratin Soup A winter staple at French bistros. The soup is made by slowly caramelizing onions, then using a homemade, plant-based vegan stock instead of animal-based stock to create a light finish. KŌSA’s signature focaccia is topped with Gruyère cheese and baked in the oven for a warming meal. • Okinawa | Shirishiri Vegetable and Egg Salad In Okinawa, the word for grating is “shirishiri.” This time, we’ve made a salad out of “ninjin shirishiri,” a local dish made with stir-fried eggs and carrots. • Nihonbashi | Turnip Pickle-Style Marinade Turnip, a winter favorite, is made into a KŌSA-style pickle using the umami flavor of kelp and wine vinegar. A colorful array of sweets, seemingly jumping out of Jimmy Onishi’s canvas, including blueberry and blackcurrant eclairs, Satsuma mandarin tart, pistachio macarons, and tonka bean pudding, is on display. The vibrant colors and exotic aromas blend together to create a lingering aftertaste that makes you feel like you’ve been transported on a journey. • Blueberry and Cassis Eclair This eclair is made with custard cream made with sour cream, topped with cassis and blueberry jam, for a refreshing cheesecake flavor. • Coffee and Mascarpone Roll Cake A slightly crispy cocoa dough is soaked in plenty of coffee syrup and rolled up with rich mascarpone and coffee cream. • Satsuma Mandarin Tart Orange-flavored almond dough is layered with mandarin marmalade jam and fresh Satsuma mandarins, creating a refreshing fruity flavor. • Pistachio Macaroons and Griotte Cherry Compote The mellow richness of pistachios is combined with the tartness of griotte cherry compote with a hint of kirsch to create a rich harmony. • Tonka Bean Pudding and Silk Sweet Mont Blanc This pudding, filled with the soft aroma of tonka beans and the refined sweetness of wasanbon sugar, is topped with the texture of crumble. A gorgeous glass dessert, topped with a Silk Sweet Mont Blanc. • White Chocolate and Mixed Berry Mousse A smooth white chocolate mousse centered around rose-scented raspberries. Finished with a vibrant red, sweet and tart strawberry-flavored chocolate. The “Roasted Sweet Potato and Passion Fruit Lemonade” is based on yellow, which Jimmy describes as “the color that inspired his creativity.” Its gentle sweetness and tartness add a touch of light to a winter afternoon. The “Tiger Nut Horchata,” an adaptation of a traditional drink from Valencia, Spain, is inspired by the artist’s love of “pure white.” It’s a nostalgic drink that leaves a gentle aftertaste. • Roasted Sweet Potato and Passion Fruit Lemonade Among Jimmy Onishi’s colorful paintings, yellow is the color that catches the eye. For Jimmy Onishi, yellow is “an important base color that I apply first and over the entire piece.” The gentle sweetness of roasted sweet potatoes, evoking the colder season, and the tartness of passion fruit, reminiscent of its vibrant colors, are combined to create a smooth, creamy lemonade. • Tiger Nut Horchata Horchata is a drink found throughout
Spanish-speaking countries. This recipe, made with tiger nuts, a known superfood, is a mid-afternoon favorite for residents of the Valencia region of Spain. It features a milky sweetness reminiscent of soy milk, a subtle earthy aroma, and a refreshing taste that evokes nostalgia. Horchata, beloved by people at cafes and train station stalls throughout the city, is combined with the paintings of Jimmy Onishi, beloved by people all over the world. This design is inspired by Jimmy Onishi’s favorite color, pure white. ■JIMMY ONISHI｜JIMMY ONISHI He became famous for his shocking laughter, born from his quirky personality, and appeared on numerous TV programs. While beloved for his numerous quirky anecdotes and one-liners, he also presented his paintings on Yomiuri TV’s “Jimmy Onishi: Art Debut,” which garnered high praise from renowned artists and experts alike. In 1993, he held his first solo exhibition and began his career as a painter. He subsequently took a break from show business and pursued his creative endeavors abroad, living in Spain and Malta. His works, characterized by his unique sense of color and unrestrained
brushstrokes, have garnered widespread acclaim both at home and abroad. In recent years, he has further established his presence as an artist, with the “POP OUT” exhibition (2022-23) touring 10 cities across Japan and attracting a total of 120,000 visitors.
https://prcdn.freetls.fastly.net/release_image/53487/91/53487-91-37f38603664e1df4324710ad20c1845f-1800×2700.jpg Mr. Jimmy Onishi • Born in Osaka in 1964 • 1982 Joined Yoshimoto Kogyo • 1992: Presented paintings as part of a television program, attracting attention. • 1993: Held his first solo exhibition in Shibuya. • 1996: He took a break from showbiz and moved to Spain to focus on his creative work. • 1997 “Jimmy Onishi Painting Exhibition” toured nationwide • 1999: Received the Cultural Merit Award from the Pará State Government in Brazil. Created the original illustration for the commemorative stamp for the 23rd World Rhythmic Gymnastics Championships. • 2000 Original art exhibition held in Tokyo • 2002 Solo exhibition “Energy of Nature” (Tokyo/Kyoto) held • Used in the label design for Beaujolais Nouveau in 2003 • 2008: Moved to Malta. The “Fragments of Dreams” exhibition was held at 12 venues nationwide, receiving a great response. • In 2012, the “Fragments of Dreams” exhibition was held at the Gucci Shinjuku store. Held the “Works” exhibition. Celebrating his 20th anniversary as a painter, the “Challenge and Innovation” exhibition toured the country, drawing a record number of visitors. • 2015 hiatus • 2020: Resuming creative activities after a five-year hiatus • 2022-2023: The “POP OUT” exhibition commemorating the artist’s 30th anniversary will be held in 10 cities nationwide, attracting a total of 120,000 visitors. Image
URL: https://prcdn.freetls.fastly.net/release_image/53487/91/53487-91-26283a114b573ffc9b5630cad66030e4-3134×2624.jpg Work: “Marta” (2012) ■About Ace Hotel Kyoto Name: Ace Hotel Kyoto (Japanese) / Ace Hotel Kyoto (English) Location: Inside Shinpukan, 245-2 Kurumaya-cho, Nakagyo-ku, Kyoto-shi, Kyoto Prefecture Opening date: June 11, 2020 Total guest rooms Number of rooms: 213 (guest rooms 2-7 floors, 26 rooms in the preservation building, 187 rooms in the extension) Food & Beverage Facilities: 3 restaurants, 1 coffee shop Other Facilities: Original goods shop, gallery, 1 banquet hall, 3 conference rooms, rooftop, rooftop garden, fitness gym, photo booth Parking: None Homepage: https://jp.acehotel.com/kyoto/ LINE Official Account: https://lin.ee/t2Y6HcB (Delivers restaurant, event, and accommodation deals, as well as LINE-exclusive content)
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https://prcdn.freetls.fastly.net/release_image/53487/91/53487-91-4c29318b83161c15d51ff0ad20c3ad34-3900×2600.jpg Lobby Since its founding in Seattle, USA in 1999 by a group of young creators, the hotel has now expanded to eight locations worldwide. Centered around art and music, the hotel has attracted attention in Japan as a groundbreaking style of hotel that connects not only with travelers but also with the community through its creative interior design and spacious, open lobby spaces. Ace Hotel Kyoto will be the hotel’s first in Asia and Japan. Ace Hotel Kyoto was designed in collaboration with renowned architect Kengo Kuma and longtime partner Commune Design, based on the concept of “East Meets West.” A balanced blend of “aesthetic philosophies, ideas and traditions” – crafts by artists and artisans from Japan and the US West Coast, nature, local materials, and custom art – will be featured in the banquet halls, guest rooms, and throughout the hotel, creating spaces and artworks with a new feel. Additionally, Ace Hotel Kyoto offers a place for friendship, discovery, and cultural exchange for locals and tourists alike, with an inspiring lobby including the Ace Hotel’s retail shop and dedicated art gallery, three distinctive restaurants led by award-winning partner chefs Wes Avila, Katie Cole, and Mark Vetri, flexible event spaces carefully designed down to the last detail, including a spacious grid of white oak and full-length glass walls overlooking the garden courtyard, a cafe by Stumptown Coffee Roasters, Japan’s first, and a lush courtyard garden. 当リリースの詳細について
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