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Home » A new repertoire for steamed dishes! The popular Chinese restaurant’s recipes are revealed in “Steamed Dishes from Chinese Kana Restaurant,” to be released in November

A new repertoire for steamed dishes! The popular Chinese restaurant’s recipes are revealed in “Steamed Dishes from Chinese Kana Restaurant,” to be released in November

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A new repertoire for steamed dishes! Revealing the popular
restaurant’s Chinese recipes: “Steamed Dishes from Chinese Kana Restaurant,” on sale in November. ​
Graphic-sha Co., Ltd. Press release: October 27, 2025 To Members of the Press A new repertoire for steamed dishes! Revealing the popular restaurant’s Chinese recipes in “Steamed Dishes from Chinese Kana Restaurant,” to be released in November. Graphic-sha will release the book “Steamed Dishes from Chinese Kana Restaurant” in November 2025.
https://prcdn.freetls.fastly.net/release_image/84584/617/84584-617-b013e2afb92b4fce451a971f1d1e60c4-1747×2496.png

“Steamed dishes at Chinese restaurant” Shoji For those who want to make healthy steamed dishes but struggle to expand their repertoire. We suggest Chinese recipes you can make at home! From the steamer boom to the next stage. Many households now own steamers, but this book offers new steamer recipes for those people. The author is Kana Igarashi, a young, up-and-coming female chef who runs a restaurant in Eifukucho, Tokyo. The book is packed with recipes for steaming dishes, from dim sum to meat and fish dishes, soups, and desserts. ◆Steamed vegetables, meat, and seafood
https://prcdn.freetls.fastly.net/release_image/84584/617/84584-617-f0357f2be351c809cae55e8da948ec44-2001×1000.png From left) Vegetables: Whole Tomato with Maitake Mushroom and Sour and Spicy Sauce; Meat: Pork Spare Ribs Steamed with Black Bean Paste; Seafood: White Fish Steamed with Shaoxing Wine ◆Dim Sum
https://prcdn.freetls.fastly.net/release_image/84584/617/84584-617-6855ca8aa52c8bfc681df0baca1085a6-2001×1499.png From left) Steamed pork and celery dumplings, Hanamaki rolls with black pepper and cheese ◆Soup, rice and noodles, dessert
https://prcdn.freetls.fastly.net/release_image/84584/617/84584-617-8abfcf7b705d7deac13e931a4a40ae9f-2001×999.png From left) Soup: Ethnic-style shrimp wonton soup; Rice: Steamed rice with dried baby sardines and Japanese pepper; Dessert: Mala Kao with banana This book will teach you everything you need to know about cooking, from basic steaming tools to vegetable, meat, and seafood dishes, Chinese dim sum, soups, rice, noodles, and desserts. It’s also great that it’s easy to understand when you want to make something, as it’s presented by category! “Start with quick and easy steamed vegetables,” “Steamed vegetable dishes,” “Steamed meat dishes,” “Steamed seafood dishes,” “Dim sum,” “Soup,” “Rice and noodles,” “Desserts,” “Soup” Igarashi Kana Born in Hokkaido in 1991. While studying at Kyoto University of Art and Design (now Kyoto University of the Arts), she happened to take a vegetarian cuisine class. Her teacher told her, “Cooking is the most ephemeral art,” and she was deeply moved by his words, which led her to pursue a career in cooking. After training at a Chinese restaurant and working in catering, he opened “Chinese Kana Restaurant” in Eifukucho, Tokyo in 2021 and his own restaurant “Chinese Kana Dim Sum” in Shibuya in 2024. <Book information>
https://prcdn.freetls.fastly.net/release_image/84584/617/84584-617-9c83fd041ce4585fec161b5af76f1e28-1748×2500.png “Steamed dishes at Chinese restaurant” Shoji Book title:Steamed dishes at “Chinese restaurant” Author: Kana Igarashi Release Date: November 2025 Specifications: B5 size, paperback, 112 pages total Price: ¥1,980 (tax included, 10%) ISBN: 978-4-7661-4079-8 Amazon
https://www.amazon.co.jp/dp/4766140796/ Rakuten Books
https://books.rakuten.co.jp/rb/18415523/
https://prcdn.freetls.fastly.net/release_image/84584/617/84584-617-341155d8f5b4a537013c853140fb02a6-1064×1500.png “Steamed basket bento” picture Title: No baking, no frying, no deep-frying. Healthy steaming and can be made all at once! Steamed Basket Lunch Box Author: Naomi Niwa Release Date: March 2025 Specifications: B5, paperback, 96 pages total Regular price: 1,760 yen (10% tax included) ISBN: 978-4-7661-3949-5 Amazon
https://www.amazon.co.jp/dp/4766139496/ Rakuten Books
https://books.rakuten.co.jp/rb/18153636/ Press release [Book Inquiries] Graphic-sha Co., Ltd. Postal Code: 102-0073 1-14-17 Kudankita, Chiyoda-ku, Tokyo Homepage: https://www.graphicsha.co.jp/ X: https://x.com/Gsha_design/ Instagram:
https://www.instagram.com/graphic_sha/ Facebook:
https://www.facebook.com/graphicsha/

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