With a total of over 300,000 followers on social media, Kazuki’s recipes, based on the theme of “restaurant-quality taste with recipes anyone can make,” using simple seasonings and ingredients readily available at the supermarket, are extremely popul

With over 300,000 followers on social media! His recipes, based on the theme of “Restaurant-quality flavor with recipes anyone can make,” using simple seasonings and ingredients readily available at the supermarket, are hugely popular. Influencer Kazuki’s first book is set to be published! ​
Fusosha Co., Ltd. Press release: October 28, 2025 To Members of the Press With over 300,000 followers on social media, Kazuki’s recipes, based on the theme of “Restaurant-quality flavor with recipes anyone can make,” using simple seasonings and ingredients readily available at the supermarket, are extremely popular. Influencer Kazuki’s first book is set to be published! A collection of recipes from Kazuki, a popular social media cooking influencer. “I want to eat this one-pan pasta.” ” will be released by Fusosha on Friday, December 5th.
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Complete with just one frying pan! Minimal washing up and effort! But the taste is definitely “restaurant-quality” Over 300,000 followers on social media! With the theme of “restaurant-quality taste with recipes anyone can make,” pasta that can be made with simple seasonings and supermarket ingredients has been a big hit. Cooking influencer Kazuki’s first book has been published! “I want to eat this one-pan pasta.” will be released by Fusosha on Friday, December 5th. ‘I want to eat this one-pan pasta. The theme of “One-Pan Pasta” is “Easy, Restaurant-Quality Taste for Everyone.” One-pan pasta, where the noodles and ingredients are cooked together, requires less washing up and is easy to make. The process is simple, yet the flavor is truly “restaurant-quality.” Even if you’re busy, not good at cooking, or just lazy, you can whip up a delicious dish in no time. The recipes are explained in detail, and we’ve paid particular attention to ensuring high reproducibility. There’s an astonishingly wide variety, from oil-based, tomato, cream, and unique flavors. We hope you’ll discover this “enchanting dish” that’s both easy to make and delicious. ■Author profile Kazuki Kazuki has loved cooking since he was a child, and the first book he ever picked up was a recipe book. During his student days, he worked part-time at Italian restaurants, and after graduating from graduate school, he began sharing his original recipes on social media while working as a company employee. His pasta recipes, based on the theme of “authentic restaurant flavor made with just one frying pan,” became popular, and his total number of social media followers has exceeded 300,000 (as of October 2025). In addition to posting recipes on social media, he is currently active in a variety of fields, including developing recipes for companies. This is his first book. Instagram: @ kazuki_cook_life TikTok: Kazuki @Easy Recipe Videos from Kazuki.cook.life YouTube: “Kazuki @Easy Pasta Recipes”
https://prcdn.freetls.fastly.net/release_image/26633/1466/26633-1466-f063320f4d746a79c4e71c4f1f7d38d9-603×837.jpg Kazuki-san ◇Author’s Message Hello, I’m Kazuki. I absolutely love cooking, and with the desire to share the joy of cooking with as many people as possible, I’ve continued to promote “easy, authentic pasta made in one frying pan.” The culmination of this work is “I Want to Eat This One-Pan Pasta.” In this book, I reveal in detail my unique method for achieving restaurant-quality flavor while minimizing dishwashing. All recipes, from oil-based, tomato-based, and
cream-based to unique variations, are clearly and carefully explained with photographs. Even on busy days or when you just don’t feel like doing it, this book will help you whip up delicious pasta in no time! We hope it brings surprise and smiles to your kitchen. Some book content introduction ■Part 1: The Ultimate Oil-Based Pasta The ultimate peperoncino that caused a huge buzz on social media! “Octopus and Green Shiso Peperoncino”
https://prcdn.freetls.fastly.net/release_image/26633/1466/26633-1466-59f098cecb6eb4293a6bd408898609f5-1600×1200.jpg ■column We also recommend this! Pan Risotto “Prosciutto and Lemon Cream Risotto”
https://prcdn.freetls.fastly.net/release_image/26633/1466/26633-1466-0b2d70292adb794940a67942391a941e-1475×1107.jpg ■Part2 Mastering tomato pasta Ground pork and cherry tomatoes. Two familiar ingredients create an exquisite harmony. “Pasta with Ground Pork and Cherry Tomatoes”
https://prcdn.freetls.fastly.net/release_image/26633/1466/26633-1466-ef36c73be7f021ea6848bb084a4583dc-2500×1875.jpg Part 3: Addictive Cream Pasta Nameko = miso soup? We’re breaking that equation. Nameko is the key to the flavor! “Mushroom Cream Pasta”
https://prcdn.freetls.fastly.net/release_image/26633/1466/26633-1466-c405c1c90e7319a55125bababbd7d848-1657×1243.jpg column Another dish to go with pasta! Easy soup Add clams and you can use your favorite ingredients for the rest. “Clam Chowder” Image
URL: https://prcdn.freetls.fastly.net/release_image/26633/1466/26633-1466-99bdb448b691db40b1c3953bbeeef0eb-1271×953.jpg ■Part 4: Freely Arrange Pasta Enjoy with the runny yolk! “Infinite Natto Pasta”
https://prcdn.freetls.fastly.net/release_image/26633/1466/26633-1466-a1b2da12e49f42f6ba658fa8221f49eb-2220×1665.jpg 【Book Contents】 Part 1: The Strongest Oil-Based Pasta Octopus and green shiso peperoncino, garlic shrimp pasta, canned mackerel and cabbage peperoncino, octopus and onion chili oil pasta, etc. ■Column We also recommend this! Pan Risotto Part 2: Mastering Tomato Pasta Ground meat and cherry tomato pasta, extra garlic arrabiata, easy pescatore, assassin’s pasta, rich tuna and tomato cream pasta, etc. ■column One more dish to go with your pasta! Easy Antipasto Part 3: Addictive Cream Pasta Mushroom Cream Pasta, Pork Kimchi Cream Pasta, Shrimp and Green Shiso Lemon Cream Pasta, Carbonara, etc. ■column Another dish to go with your pasta! Easy Soup Part 4: Freely Arrange Pasta Takana Mentaiko Pasta, Infinite Natto Pasta, Garlic Butter Chicken Pasta, Immoral Cheese Pasta, etc. [Bibliographic Information] Title: “I want to eat this one-pan pasta.” 』 Price: 1,650 yen (tax included) : Fusosha Publishing Co., Ltd. Size: B5 Number of pages: 96 ISBN: 978-4-594-10180-0 Release date: Friday, December 5, 2025 *Pre-orders are now being accepted on Amazon and at bookstores nationwide. ■Amazon https://www.amazon.co.jp/dp/4594101801 ■Rakuten Books
◆Inquiries regarding this book, including article adaptation Fusosha Publishing Co., Ltd., Public Relations Department senden@fusosha.co.jp