‘Portland & Oregon Wine Tasting Event, Autumn’ – PORTLAND ARTISAN WINE TERRACE
Archinetics Inc. Press Release: October 28, 2025 “Portland & Oregon Wine Tasting Event, Autumn” – PORTLAND ARTISAN WINE TERRACE Chefs and wineries leading the food culture of Portland, the foodie city, will be visiting Japan. They will hold a tasting event featuring Oregon wines that are beloved by wine connoisseurs around the world.
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https://prcdn.freetls.fastly.net/release_image/132102/6/132102-6-c879adbb95b2738226e02099acf161a3-1080×1350.png “PORTLAND ARTISAN COLLECTIVE” is an event showcasing craftsmanship from Portland, Oregon, USA. As a special program, we will be holding the “PORTLAND ARTISAN WINE TERRACE,” a tasting event where you can enjoy Portland and Oregon wines. Portland is known as a leader in specialty coffee, craft beer, and hard cider culture, but Oregon wine has been gaining attention in recent years. Pinot Noir in particular has received global acclaim, and small-batch urban wineries and natural winemakers are creating a new movement. This time, a winemaker from Portland will be offering a tasting of carefully selected wines. Enjoy a diverse lineup of sparkling, white, and red wines to your heart’s content under the autumn sky. Additionally, Seed to Plate, a chef team leading the local production and consumption movement, will be visiting Japan for the second year in a row. Finger foods featuring seasonal ingredients will create exquisite pairings with the wines. A pop-up market featuring Portland craft beer and hard cider will also be set up within the venue. Another attraction is the opportunity to purchase rare items on the spot. The event will be held at “de aone TERRACE CLUB,” located on the rooftop of “JIYUGAOKA de aone,” a new complex in Jiyugaoka that opened in October 2023. Enjoy Portland’s rich culture and flavors while sipping a drink in this open, green space close to the sky.
https://prcdn.freetls.fastly.net/release_image/132102/6/132102-6-987ea6c4981af6b8a7ca2232ec116380-1479×1109.jpg Venue: de aone TERRACE CLUB (JIYUGAOKA de aone)
https://prcdn.freetls.fastly.net/release_image/132102/6/132102-6-541605143a232073784681b8452357c2-3900×2925.jpg PORTLAND ARTISAN WINE TERRACE A tasting event where you can enjoy Portland and Oregon wines and cuisine prepared by renowned chefs, available only here. ・A luxurious 90-minute program (standing, 6 sessions over 2 days) featuring 10 types of wine (sparkling, white, red) and finger food. Advance reservations required. ・Oregon wines continue to captivate wine connoisseurs, with Pinot Noir in particular garnering high praise from around the world. ・A tasting event with visiting winemakers and Oregon wine-loving sommeliers. ・Exclusive finger food prepared by a team of renowned chefs leading Portland’s cutting-edge food culture. ・Participation Fee: ¥6,500 (tax included) Includes 10 types of wine and finger food. ・Capacity: 20 people per session. ・Tasting event dates and times: Saturday, November 8th 1. 11:00-12:30 (Registration closes) 2. 13:00-14:30 3. 15:00-16:30 Sunday, November 9th 4. 11:00-12:30 5. 13:00-14:30 (Registration closes) 6. 15:00-16:30 ・How to make a reservation: Visit the reservation site below https://portlandwineterrace.peatix.com/ ・Venue: de aone TERRACE CLUB JIYUGAOKA de aone 3F, 2-15-4 Jiyugaoka, Meguro-ku, Tokyo ・Access: 2-minute walk from the main entrance of Jiyugaoka Station on the Tokyu Toyoko Line or Oimachi Line ・Organizer: de aone TERRACE CLUB @deaone_terraceclub ・Co-hosted by: TRAVEL PORTLAND (Portland Tourism Association) @odnarotravel ・Supported by: Healthy Wine Style Participating wineries A selection of Oregon wines will be available, including Jackalope Wine Cellars (Corey Schuster is scheduled to visit Japan), Grape Ink, GC WINE, and more.
https://prcdn.freetls.fastly.net/release_image/132102/6/132102-6-324391565c22592094db98fcd4636984-1080×1350.jpg COREY SCHUSTER / Jackalope Wine Cellars
https://prcdn.freetls.fastly.net/release_image/132102/6/132102-6-3ad4689330d10d3cb7529c43ac3ae074-1080×1350.jpg Grape Ink
https://prcdn.freetls.fastly.net/release_image/132102/6/132102-6-84264b7f048e9f0d67a02d1afe47b39b-787×984.jpg GC Wines Jackalope Wine Cellars Jackalope Wine Cellars COREY SCHUSTER Visits Japan Corey’s journey to winemaking is truly unique and dramatic. Originally a civil engineer, he lost his job during the 2008 Lehman Shock, which prompted him to seek a new life option. He spent about two years trying various jobs, and that’s when he discovered the world of wine. He started out working in the tasting room of a small winery and at farmers’ markets. As he got involved in harvesting and working in the fields, he became captivated by the allure of winemaking itself. In 2012, he became the manager of a wine bar in Portland. The bar also offered its own brewery, and his decision to try it himself marked the beginning of the birth of Jackalope Wine Cellars. Their initial production was just 90 cases. However, they continued to steadily hone their skills and now produce 15,000 cases. They produce distinctive wines, focusing on Cabernet Franc, Cabernet Sauvignon, Viognier, and Pinot Noir. And now, Corey himself will be visiting Japan for the event! This will be a rare opportunity to hear about his journey and gain a deeper understanding of Portland’s urban winery scene. GRAPE INK GRAPE INK Owner and producer Jarrad Huddy gained experience as a viticultural and winemaking consultant at a chateau in France before returning to his native Oregon. He saw great potential in the emerging Tualatin Hills AVA and opened a vineyard with conviction. His style is truly artisanal. He views wine as a living thing with a life cycle, and instead of being bound by a set schedule, he vinifies it in accordance with the flavor of the grapes and the vintage. As a result, he produces small quantities of high-quality wine. All of his vineyards have been converted to natural farming, and no herbicides, fungicides, or pesticides are used. Biodiversity is increased by planting a variety of varieties and introducing native and perennial species, and mechanical intervention is minimized by repeated manual work depending on the climate and the condition of the trees. The label design was created by his wife, Julia, who is also an artist. Their wines, inspired by their lives and their vineyards, exude fruitiness that seems almost alive, and you can feel the wind and breath of the vineyards with every sip. GC Wines GC Wines Based in Portland, GC Wines weaves the stories of the land and people of Oregon, North America, into their wines. Since its launch in 2002, for over 20 years, the company has worked with sustainable grape growers in Oregon and Washington to reflect the resonance of the land (terroir) and the winemaker in its wines. At the heart of this philosophy is the concept of “land-born wines to be enjoyed with food.” The wines are crafted with a focus on the climate, geology, and winemakers of the grape-producing region. Their primary wine-producing regions include the northern Willamette Valley and Columbia Gorge regions of Oregon. Key concepts behind their wines include hand-picked harvests, gentle natural fermentation, organic farming, and
sustainable farming. Typical varieties include Pinot Noir and Pinot Blanc, as well as more unusual grapes such as Melon de Bourgogne and Gamay, which richly express the regional characteristics. Introducing the Chef Team Coming to Japan from Portland “SEED TO PLATE TOUR JAPAN 2025” Led by Stacey Givens, owner and chef of Side Yard Farm, a symbol of Portland urban farming, local chefs, creators, and winemakers visit Japan every year to meet with farmers and hold dinner events. This year, Stacey will not be coming to Japan as she is preparing to open a new farm and restaurant, but a selection of renowned chefs handpicked by Stacey will be joining the event to serve special finger foods at the wine tasting event.
https://prcdn.freetls.fastly.net/release_image/132102/6/132102-6-540e504dd424e1d93c6e7edb8f0514d7-2025×2700.jpg CARLO LAMAGNA
https://prcdn.freetls.fastly.net/release_image/132102/6/132102-6-d904a9ba82281848a5040d997990b2b3-3900×2925.jpg Magna Kusina Sample menu (may differ from the menu on the day of the event) CARLO LAMAGNA @magnapdx @twistedfilipino A chef with roots in the Philippines and the Midwest. After graduating from the Culinary Institute of America (CIA), he trained in Chicago and Europe before moving to Portland in 2014. In 2019, he opened Magna Kusina, a restaurant based on Filipino culture and cuisine, which quickly gained attention. He was named one of Wine Magazine’s Best New Chefs in 2021 and was a finalist for the James Beard Award for Best Chef in the Pacific Northwest region in 2022. He continues to promote “modern Filipino cuisine” based on the sensibility he inherited from his parents. He will also be featured in the Portland special in the November 2025 issue of “ELLE Gourmet.”
https://prcdn.freetls.fastly.net/release_image/132102/6/132102-6-6d38ff490270b7cad5cb7ecd201d2253-630×945.jpg JOEL STOCKS photo:Emily Stocks
https://prcdn.freetls.fastly.net/release_image/132102/6/132102-6-4b715160ac36cdfd5726a371f2384e39-2880×1920.jpg Example of L`ORANGE menu (different from the menu on the day of the event) Photo: Emily Stocks JOEL STOCKS @lorangepdx @joelstcks Born in Portland, he honed his skills at renowned restaurants in the United States and Europe before returning to his hometown to open “Holdfast.” His lively style, in which the chefs prepare the food right before your eyes, quickly captured the hearts of foodies both in Japan and abroad. His latest venture is “L’Orange.” A small restaurant focusing on wine, it is hidden away on the second floor of an old house. The menu, inspired by the French Riviera, is light and vibrant. This has garnered acclaim, and in 2024 it achieved the remarkable feat of being selected as one of the “Best New Restaurants in America” by the New York Times. It is once again garnering attention from across the United States.
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https://prcdn.freetls.fastly.net/release_image/132102/6/132102-6-34d809e62064b0f7274534e0ba648962-493×612.png Example of Hiyaku’s menu (different from the menu on the day of the event) SAM SALTOS @hiyaku_pdx @chef_sam_saltos Born in Portland, his love of sushi led him to train at renowned restaurants around the world. After graduating from the CIA, he gained experience at Morimoto NY, Noma, Acadia, Zilla Sake, and Sushi Noz. He currently runs “Hiyaku” in his hometown of Portland, offering a 16-course omakase dinner limited to one seating of eight. He fuses ingredients from Japan and the Pacific Northwest, and delivers a “one step ahead” sushi experience that values connections with fishermen and farmers.
https://prcdn.freetls.fastly.net/release_image/132102/6/132102-6-e0daa05cf12006090d90f899794dd746-567×855.jpg GABRIELLA MARTINEZ
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Other Programs Talk Event with Dog Lifestyle Producer Mag and Portlanders PORTLAND DOG TALK with Mag & Portlander – Talking about Dog Paradise Portland! – (Advance reservation required) Eco-friendly, foodie, LGBTQ friendly…Portland, garnering attention as a livable city, is also a “dog paradise” for dogs. Mag, a producer of dog-related content, delves into the Portland lifestyle with a dog-loving Portlander. The venue is the terrace seating of “RISTRETTO & CROISSANT LABORATORIO” (JIYUGAOKA de aone 2F). Of course, dogs are welcome! Come experience the dog-friendly Portland lifestyle up close with your pooch. Date and Time: Sunday, November 9th, 11:00 AM – 12:00 PM Venue: RISTRETTO & CROISSANT LABORATORIO Terrace seating (dogs allowed) Capacity: Approximately 20 people Participation Fee: ¥2,000 (tax included, includes one drink) Special Guest: Mag, producer of “Living with Dogs” A shop selling organic pet food from Portland and Portland brand collaboration goods will also be set up. How to make a reservation: Visit the reservation site below.
https://portlanddogtalk.peatix.com/
https://prcdn.freetls.fastly.net/release_image/132102/6/132102-6-b7e7a78008865713f98b4e6ab9cc3b20-1045×1567.jpg Mag, Producer of Dog Lifestyle Mag (JISHA TAKAYUKI) Dog Lifestyle Producer / Dog Influencer After a stay in New York, she encountered a lifestyle of living happily with dogs in Portland, USA, and was deeply inspired. After returning to Japan, she opened a dog-first store called “brico” in Toyama, promoting “happy relationships between dogs and people” through social media and events. She also produces and consults on dog-related businesses. @brico_happydog MAKERS MARKET Portland has a thriving and fascinating market culture, with food markets, craft markets, art markets, night markets, and more. This time in Jiyugaoka, there will be a collection of brands that allow you to experience Portland’s artisan spirits, including natural wine, craft beer, hard cider, leather goods, apparel, and miscellaneous goods. ・Mike Elias, founder of leather and apparel brand SHIP JOHN, is scheduled to visit Japan. 出店ラインナップ： QUENCH WINE（ポートランドワイン、オレゴンワイン） @quench_wine usubane（クラフトビール、コーヒー） @usubane_jiyugaoka
@jiyugaoka_roastery サノバスミス（ハードサイダー） ＠sonofthesmithhardcider SHIP JOHN JAPAN（レザー＆アパレル）＠shipjohn_japan Solmate Socks（アップサイクルソックス）
@solmatesocks_jp brico（ドッググッズ、ペットフード、アパレル）※11/9(日）のみ出店 @brico_happydog And more… TRAVEL GUIDE & QUIZ TIME Travel
Portland（ポートランド観光協会）& Travel Oregon（オレゴン州観光局）のブースが登場。
・最新ポートランド・ミニガイド配布 ・ポートランドグッズが当たるルーレットゲーム・クイズ企画 ・マスコット「オドナロデュード」来日！ @odnarotravel @traveloregon.jp
https://prcdn.freetls.fastly.net/release_image/132102/6/132102-6-a0a9fd4630c7194bbebb3d5ef346c428-890×890.png トラベルポートランド・マスコット「オドナロデュード」
開催概要 イベント名：PORTLAND ARTISAN COLLECTIVE 開催日程：2025年11月8日（土）、9日（日） 11:00～16:30 会場：de aone TERRACE CLUB（東京都目黒区自由が丘2丁目15-4 JIYUGAOKA de aone 3F） 内容：ワインテイスティングイベント、トークセッション、マーケット、クイズタイム、ポートランドグッズが当たるルーレットゲーム等 入場料：無料（一部有料プログラム有） 主催：de aone TERRACE CLUB（株式会社アーキネティクス） 特別協賛：Travel Portland（ポートランド観光協会） 協力：Healthy Wine Style、世田谷ポートランド都市文化交流協会 ※雨天時は２Fにて開催
https://prcdn.freetls.fastly.net/release_image/132102/6/132102-6-7037b81fc87e9a2313ca05ec0e352e5e-1080×1350.png オレゴン州ポートランドについて
米国北西部に位置するオレゴン州最大の都市。自然豊かな環境先進都市として発展している。個性を大切にするクリエイティブな人々が集まる全米屈指の「住みたい街」としても人気で、美食都市としても米国内外で広く知られている。今ではクラフトビール、コーヒー、ドーナツなどの食文化や自然との共生、スモールビジネス、ものづくりの街としても注目されている。
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株式会社アーキネティクス 世界中の都市をテーマに調査研究したり実験したり出版したりする会社です。雑誌「MEZZANINE（メザニン）」を出版しているほか、複合施設JIYUGAOKA de aone 3Fのテラス「de aone TERRACE CLUB」の運営を行っています。 当リリースの詳細について