[Takarajimasha October Cooking Recipe Book] Introducing the latest recipe book from Oyatsu Labo that will overturn the image that baking is difficult, as well as time-saving and easy recipe books that will make your weekdays much easier! Takarajimasha Co., Ltd. Press Release: October 29, 2025 [Takarajimasha October Cooking Recipe Book] Introducing the latest recipe book from Oyatsu Labo, which will overturn the image that baking is difficult, as well as a time-saving and easy recipe book that will make your weekdays much easier! A unique lineup including a new “preparation method” that lets you prepare 10 dishes in one hour once a week, and a recipe book that proposes a “new cooking style” using “Air Wrap”! Takarajimasha Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; President and CEO: Makoto Sekikawa) releases recipe books created by unique chefs every month. We would like to introduce this month’s lineup of Takarajimasha recipe books. A snack recipe book that will overturn the image that baking is difficult. ・”The World’s Easiest Snack Recipes”
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equipment.These recipes can be made quickly using items you have at home, so even beginners can easily give them a try. These recipes are surprisingly simple, even while still looking adorable and perfect for social media. From condensed milk agar and chocolate mousse made with just three ingredients to Baumkuchen made in an omelet pan, the ease of these recipes will make anyone want to try them out. What’s more, the recipes are organized by occasion, such as chilled snacks and seasonal event snacks, making it easy to choose a recipe to suit your mood. Perfect for entertaining family and friends, this book will make snack time more fun and accessible.
https://prcdn.freetls.fastly.net/release_image/5069/2325/5069-2325-c15a018b0c34510a8dd730cb2c808814-2708×1450.jpg Comment from Oyatsu Labo Baking is difficult. You want to make snacks but don’t have the time. This is the book for you. The steps are simple and easy, but don’t sacrifice on deliciousness. From snacks that parents and children can make together to special dishes, this book contains 100 recipes to make your everyday life sweeter! I hope this book will bring you lots of delicious food and help you become more familiar with and love baking! Oyatsu Lab Profile This
husband-and-wife duo consists of the husband (Master), who makes the snacks, and the wife (Yuribo), who edits videos for YouTube and posts them on Instagram. They are active mainly in Tokyo. The owner, whose hobby was baking from a young age, took a break from baking after entering the workforce, but resumed baking after the birth of his child in 2019. After the birth of Yuribo, he filmed a cake he made to celebrate her discharge from hospital and posted it on YouTube as a memento, which led to the launch of the YouTube channel “Oyatsu Lab.” He also began posting recipes on the cooking media “Nadia,” quickly becoming a hot topic for his easy and delicious recipes that rival those of professionals. As of September 2025, his YouTube channel has 130,000 subscribers and over 240,000 followers on Instagram. Image
URL: https://prcdn.freetls.fastly.net/release_image/5069/2325/5069-2325-97aac7884f2ab50a288230d74b3541fe-1212×1500.jpg TJ MOOK “The World’s Easiest Snack Recipes” Release date: October 8, 2025 Price: ¥1,540 (tax included) https://tkj.jp/book/?cd=TD070791 10 items completed in 1 hour! A recipe book that makes weekdays much easier by preparing meals in advance once every five days ・’10 Dishes in 1 Hour! “Delicious Make-Ahead Recipes for Once Every Five Days”
https://prcdn.freetls.fastly.net/release_image/5069/2325/5069-2325-6d0aa6e423f41e3cc20298e3eeb532b6-1211×1500.jpg Chihana, a chef with 220,000 Instagram followers and over 450,000 social media followers, released her recipe book, “10 Dishes in 1 Hour! Delicious Prepared Recipes for Once Every 5 Days,” on October 28, 2025. Chihana proposes a new “prepared meal method” that allows you to simultaneously prepare “10 dishes in 1 hour, once a week.” By “intentionally leaving the finishing touches” to your dishes, you can enjoy the deliciousness of freshly made meals by simply adding 5 to 10 minutes of preparation just before serving. This magazine features a planning chart, shopping list, and step-by-step photos for making 10 dishes in one hour. Since you can complete everything from the main dish to the side dish and dessert in one hour, you can prepare a nutritionally balanced meal all at once in a limited amount of time. This book will make planning your menu and managing ingredients on busy weekdays much easier.
https://prcdn.freetls.fastly.net/release_image/5069/2325/5069-2325-f03fd9c8aa995d80d73256ab82798d87-2621×793.jpg Chihana Profile Chihana is a chef and mother of three. She lives in Fukuoka Prefecture and runs the cooking school “Ohana Kitchen.” She shares a variety of recipes, including prepared meals and hearty home-cooked meals. She shares a variety of recipes, including event dishes and bento recipes. She has gained popularity for her posts of 10 prepared meals every five days. She currently has over 450,000 followers on social media (as of September 2025). She also holds cooking classes for home parties and obanzai (traditional Japanese cooking) cooking.
https://prcdn.freetls.fastly.net/release_image/5069/2325/5069-2325-daa2bdad0ebc6551b6fd80f649254223-1196×1500.jpg TJ MOOK “10 Dishes in 1 Hour! Delicious Prepared Recipes for Once Every 5 Days” Release date: October 28, 2025 Price: ¥1,650 (tax included) https://tkj.jp/book/?cd=TD071200 Eye wrap is time-saving and easy! Proposing new cooking habits ・”Magically Easier! 200 Popular Side Dishes Made with Air Wrap”
https://prcdn.freetls.fastly.net/release_image/5069/2325/5069-2325-8f4080e7138fa20376a8b45d8e54c3a7-1212×1500.jpg A recipe book that proposes a “new cooking style” using “Air Wrap,” “Magically Easier! “200 Popular Side Dishes Made with Air Wrap” was released on October 21, 2025. “Air Wrap” is a gusseted plastic bag that can be used in the microwave or in a hot water bath, making it a time-saving cooking item that’s become a hot topic on social media. This magazine features 200 recipes supervised by Toshiki Kawahira, a leading expert on plastic bag cooking. It covers nutritionally balanced side dishes, frozen and refrigerated stock, side dishes, main dishes, and snacks, so you can create menu combinations with complete freedom. This book is packed with recipes and the appeal of Air Wrap, which allows you to cook right in the bag and significantly reduces the amount of dishes you have to wash. ・Air Wrap Features 1. Excellent heat resistance Safe for use in hot water and microwave 2. Excellent cold resistance! Can be frozen or refrigerated 3. Large capacity with gusset! Cooking is easy, mixing, kneading, etc., without getting your hands dirty.
https://prcdn.freetls.fastly.net/release_image/5069/2325/5069-2325-55a162ca893a17fe4954aa221ebf35ba-2183×660.jpg Kawahira Toshimi Profile Culinary expert. Born in Kagoshima Prefecture in 1979. Eldest daughter of Shuichi Kawahira, inventor of the home version of the sous vide pouch cooker. Moved to England at the age of 21 and earned a Cordon Bleu diploma from the Tante Marie School of Cookery. Afterwards, worked in restaurants and hotels. After getting married and having a child, she became a dietary advisor. While raising her children, she heard about the concerns of those around her about feeding their children with allergies and preparing meals for their husbands who have lifestyle-related diseases, and realized the importance of food and vacuum cooking.She is now working at Food Design Institute, Inc. to promote vacuum cooking and convey the joy of food.
https://prcdn.freetls.fastly.net/release_image/5069/2325/5069-2325-a2055c6f7ff5e16d9f512ba5120465fd-1212×1500.jpg TJ MOOK “Magically Easier! 200 Popular Side Dishes Made with Air Wrap” Release date: October 21, 2025 Price: ¥1,650 (tax included)
https://tkj.jp/book/?cd=TD072245 Press release attachments