Befloty Co., Ltd.
A book that pursues [frozen food] from all aspects, “I want to eat it now! Frozen food book (with recipes)” will be released!
The new book “I want to eat now! Frozen food book (with recipes)” by Takeshi Nishikawa, who is currently a hot topic as a frozen food expert “Frozen Prince”, is scheduled to be released in December 2022 (Jiyu Kokuminsha). The ultimate book that explores frozen foods from every aspect!
The new book “I want to eat now! Frozen food book (with recipes)” by Takeshi Nishikawa, who is currently a hot topic as a frozen food expert “Frozen Prince”, is scheduled to be released in December 2022 (Jiyu Kokuminsha). The ultimate book that explores frozen foods from every aspect!
Today, the world is overflowing with a huge number of frozen foods and their information. Among them, all kinds of information about frozen foods, such as really recommended frozen foods, easy and delicious arrangement recipes, correct storage methods, how to make healthy menus, scientific knowledge of freezing, history of frozen foods, etc. Frozen food expert “Takeshi Nishikawa explores thoroughly. This is a special book that can be said to be the culmination of the frozen prince sought after in each media. The charm of frozen food that is not yet known and how to use it are condensed and posted in this one volume!
Title: I want to eat right now! Frozen food book (with recipes) Author: Takeshi Nishikawa
Publisher: Jiyu Kokuminsha
Release: Scheduled for December 2022
Preliminary price: 1,800 yen + tax
Format: A5 size 208 pages (all pages full color)
“Frozen food expert Takeshi Nishikawa” (Representative Director of Befroti Co., Ltd.), who aims to “make a healthy and rich diet easily and easily with frozen food”, announced that “Eat Now” from Jiyu Kokuminsha Co., Ltd. in December 2022. sea bream! Frozen food book (with recipes)” will be released.
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The ultimate book that explores frozen foods from every aspect! Today, the world is overflowing with a huge number of frozen foods and their information. Among them, all kinds of information about frozen foods, such as really recommended frozen foods, easy and delicious arrangement recipes, correct storage methods, how to make healthy menus, scientific knowledge of freezing, history of frozen foods, etc. Frozen food expert “Takeshi Nishikawa explores thoroughly. This is a special book that can be said to be the culmination of the frozen prince sought after in each media. The charm of frozen food that is not yet known and how to use it are condensed and posted in this one volume!
Chapter 1 It’s so amazing! 8 Royal Frozen Foods
I often hear that “recent frozen food is amazing”, but what is amazing? Everyone’s favorite, THE classic frozen food – dumplings, fried rice, okonomiyaki, grilled rice balls, nabeyaki udon, pasta. We interviewed each manufacturer and thoroughly dissected the secret of each taste! [Image 2
Chapter 2 Super useful! 7 Frozen Vegetables & 14 Useful Recipes Frozen vegetables are a strong ally and useful ingredient for everyday cooking. They are harvested in season and quickly frozen, so they are highly nutritious and delicious. We also have data to answer the question, “Is the nutritional value okay?”
Explanation of the appeal of frozen vegetables, frozen vegetables that should be kept on hand, and easy and delicious recipes are posted. [Image 3
Chapter 3 Time-saving ally! Frozen udon charm & arrangement recipe 6 Frozen Sanuki Udon is one of the most popular frozen foods. It’s easy just to wrench it, and it doesn’t lose its elasticity. Posted behind the scenes of its production and a simple arrangement recipe for frozen udon.
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Chapter 4 Frozen Prince Original! Frozen food arrangement recipe 18 Frozen Oji boldly arranges frozen foods that are delicious to eat as they are in search of even more deliciousness! Dawn and 18 new ways to eat, such as rice cooked with frozen dumplings and Spanish omelets made with frozen French fries, are proposed.
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Chapter 5 Thoroughly Useful! 77 Special Frozen Foods
Beginning with the hot topic “Gyomu Super Frozen Foods”, we will bring together recommendations for various categories, including frozen foods from convenience stores, frozen foods for lunch boxes, and high-end frozen foods. If you look at this, you will find really delicious and convenient frozen foods that you should eat now. (Including all chapters, this magazine introduces about 150 frozen foods) Chapter 6 Frozen food makes it easy! How to make a healthy menu In this chapter, which features the relationship between frozen food and nutrition, we propose a healthy menu supervised by a registered dietitian that utilizes frozen food such as staple food, main dish, side dish, soup, and dessert. I’m not good at cooking, eating out is expensive, and I want to reduce the effort of cooking… but I want to eat nutritionally balanced food! Today’s frozen foods can quickly meet such luxurious demands. We will explain the precautions and
nutritional points when using frozen food for menus based on specific menus.
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Chapter 7. Freezing Techniques That Are Immediately Useful
I bought frozen food, but is it really the right way to store it? Here, we will teach you various techniques to make frozen food delicious and last longer, such as when to buy frozen food at the supermarket, how to pack it in a cool bag, how to read the back side display, and how to organize the freezer.
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Chapter 8 Knowing and Benefiting!? The Science of Freezing
Frozen food has become a familiar part of our lives, but what exactly is “freezing” in the first place? This chapter is supervised by Dr. Toru Suzuki, a specially appointed professor at Tokyo University of Marine Science and Technology and a leading expert in refrigeration in Japan. If you understand freezing scientifically, the degree of utilization of frozen foods will increase dramatically! Over a total of 20 pages, based on illustrations and diagrams, refrigeration will be scientifically explored.
(Profile of Professor Toru Suzuki, Tokyo University of Marine Science and Technology)
https://www2.kaiyodai.ac.jp/~toru/profile/home.html
Chapter 9 Knowing and gaining!? History trivia of frozen food 18 Do you know what Japan’s first frozen food was? The answer is “fish”. Here, Junko Yamamoto, a frozen food journalist and editor-in-chief of Frozen Food FF Press, supervises and introduces the trivia of frozen food that has progressed while reflecting various social conditions and times. Knowing the 100-year history of Japanese frozen food will change the way you look at the frozen food you always buy! We will explore the history of frozen food by posting valuable photos and materials from that time.
(Profile of Junko Yamamoto, frozen food journalist)
https://frozenfoodpress.com/profile-jy
Chapter 10 The Ever-Evolving Frozen Food Situation in Today
Frozen food is still evolving. The hot topic of quick-freezing technology, the appeal of frozen noodles, the growing number of frozen vending machines and frozen food specialty stores, high-quality frozen bread, and local frozen foods that can only be purchased here. It’s full. Based on the author’s research, we will tell you about the ever-evolving “now” of frozen foods.
Final Chapter: Frozen Foods of the Future
How will frozen foods evolve in the future? For example, it may not be a dream to have a fully automatic cooking service where you can eat whatever you want by calling an AI speaker, or a virtual frozen food specialty store. I thought about the frozen food of the future. Author profile
frozen food expert
Takashi Nishikawa
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Born in 1983. I have been interested in frozen foods since I was in high school, and after graduating from university, I got a job at a frozen foods company. Utilizing his experience in product development at a frozen food company, he is currently working as a freezing specialist.
Since 2016, we have opened the “Frozen Lifestyle Advisor Training Course” as a qualification course where you can theoretically and systematically learn freezing techniques at home.
As a frozen food development consultant, he also provides product development advice to small and medium-sized enterprises and local frozen food manufacturers. We are actively developing new activities and businesses related to freezing, as well as recipe development. In 2019, he became a director of Yutoriumu Project.
TV programs “Matsuko’s Unknown World”, “King’s Brunch” (TBS series), “Hirunandesu! (Nippon Television), “Gogo Nama” (NHK), etc., appearing on more than 100 TV programs and gaining popularity.
The total circulation of the frozen book series, which summarizes the freezing technique, has exceeded 200,000 copies. His representative book is “Frozen Prince’s Frozen Encyclopedia” (Sunmark Publishing), which will be released in 2022.
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CEO of Befroti Co., Ltd.
Frozen Life Advisor / Frozen Food Development Consultant
(external position)
Yutorium Project Director
Food Refrigeration Technology Advisory Board
(Acquisition qualification)
Vegetable Sommelier Professional, Cook License, Food Specialist (educational background)
Kindai University Faculty of Agriculture Department of Food and Nutrition Graduated
Completed master’s course at Graduate School of Life Science, Osaka City University
(SNS)
Youtube: https://www.youtube.com/c/frozenchannel
Instagram: https://www.instagram.com/
Twitter: https://twitter.com/frozennissy
Blog: https://vefroty.co.jp/blog/
Book details
Title: I want to eat right now! Frozen food book (with recipes) Author: Takeshi Nishikawa
Publisher: Jiyu Kokuminsha
Release: Scheduled for December 2022
Preliminary price: 1,800 yen + tax
Format: A5 size 208 pages (all pages full color)
Company Profile
Company name: Befloty Co., Ltd.
Representative: Takeshi Nishikawa
Established: July 2015
URL: https://vefroty.co.jp/profile/
Business description: Dissemination of media information on refrigeration Contact email address: info@vefroty.co.jp
Publisher company profile
Company name: Jiyu Kokuminsha Co., Ltd.
Location: 3-10-11 Takada, Toshima-ku, Tokyo 171-0033
Representative: Satoru Ishii
Established: August 5, 1928 (Showa 3)
URL: https://www.jiyu.co.jp/
Business: Editing and publishing of magazines and books
Details about this release:
https://prtimes.jp/main/html/rd/p/000000003.000097908.html