A truly thoroughbred bakery brand “Sarabread” launched by the son of the long-established bakery “Ferdinand” representing Minoh, Osaka will open for a limited time in front of the Daimaru Kobe store from October 10th!

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A truly thoroughbred bakery brand “Sarabread” launched by the son of the long-established bakery “Ferdinand” representing Minoh, Osaka will open for a limited time in front of the Daimaru Kobe store from October 10th!
Open for a limited time in front of Daimaru Kobe. We bring freshly baked bread from Minoo every morning, such as the bread dome that sells out every day at Ferdinand and the original bread bread!
A new brand “Saraburette” created by the son of the long-established Minoh bakery “Ferdinand”
Opened for a limited time in front of Daimaru Kobe on October 10th! We also sell popular breads in Ferdinand, including the original “dish bread” made by thoroughbreds.
[Image 1

“dish bread”
https://www.instagram.com/sara_bread_/
A new brand launched by the son of the long-established bakery [Ferdinand] representing Minoh.
At Sarabread, in addition to our main product Bread Mee, we also create original bread that is faithful to the basics and based on the concept of “bread that accompanies alcohol” and “bread that can be enjoyed with your eyes when placed on a plate.”
Please look forward to the plate bread made by thoroughbreds. ※We will close the business on the day as soon as it is sold out. from left
“Oba cream cheese dice bread”
Anyway, the combination that I want you to eat once.
Perilla pickled in sugar soy sauce, crunchy bread dome dough, and cream cheese are superb!
400 yen (tax included)
“Potésara in the Pandomie”
I hollowed out a small bread dome and filled it with delicious potato salad. Pandomie, potato salad and coarsely ground pepper are the best match! There is also a response to eating!
400 yen (tax included)
“Kinpira cream cheese dice bread”
I put plenty of sweet and salty kinpira and cream cheese in the bread dome dough.
Excellent compatibility with the firm and dusty fabric!
400 yen (tax included)
〒650-0021
3-1-7 Sannomiyacho, Chuo-ku, Kobe City, Hyogo Prefecture
dish bread
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“Ferdinand”
A long-established bakery representing Minoh, Osaka that has been in business for 25 years.
Starting with bread dome that uses high-quality butter and carefully selected domestic flour, sweet bread and side dish bread made with carefully selected ingredients have been supported by the locals for many years.
The owner chef selects ingredients himself so that customers can eat with peace of mind.
https://ferdinand.jp/
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“Katsuyuki Furutaguchi”
With 35 years of experience as a baker, he works hard every day to make bread using old-fashioned methods with the motto “Faithful to the basics.”
He is particular about the finest butter and ingredients, and while continuing to challenge new recipes, he pursues a taste that makes you want to eat it again with a nostalgic feeling.
One of the representative boulangers of Hokusetsu.
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Details about this release:
https://prtimes.jp/main/html/rd/p/000000001.000110038.html


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