Boulangerie Anne Released on November 1 Which bread should I pair with today? A new product that allows you to easily enjoy the marriage of “liquor x bread” at home

Hankyu Bakery Co., Ltd.
[Boulangerie Anne] [Released on November 1] Which bread should I pair with today? A new product that allows you to easily enjoy the marriage of “liquor x bread” at home

Hankyu Bakery Co., Ltd. (Headquarters: Takatsuki City, Osaka Prefecture, President: Hidenori Nakamura) operates “Boulangeriean”, from November 1, 2022 (Tuesday), recommended to enjoy the combination of bread and alcohol. We will sell new products.
Enjoy sake & home-made bread
The opening day of Beaujolais Nouveau will come again this year. One of the ways to enjoy it is to add some extravagance to the dining table by combining delicious bread with delicious wine.
With more and more opportunities to drink alcohol at home, there are a wide variety of alcohol to choose from. Not only pairing with standard wine, but also beer and highball? What about Japanese sake? For cocktails? A pairing that you can enjoy freely because you are drinking at home. Why don’t you choose your bread as well as you choose your favorite sake?
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●Semi-dried tomato wiener dog
Price: 454 yen (tax included)
Homemade white sauce and wiener sausage are sandwiched between dough made with semi-dried tomatoes pickled in garlic and baked. There is no doubt that the taste of juicy wieners will go well with alcohol. With the tomato flavor and the mellowness of the white sauce, you can enjoy the rich taste without getting tired of it.
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Camembert and ham croque monsieur
Price: 432 yen (tax included)
French camembert and aged loin ham are sandwiched between them, topped with plenty of homemade white sauce and cheese and baked.
Croque-monsieur, which has a strong image of breakfast, is also a dish that is perfect for alcohol if you stick to the richness. The faint aroma of the charred cheese on the surface is also a point.
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Danish pastry with cream cheese and red bean paste
Price: 324 yen (tax included)
A crispy Danish pastry wrapped in ogura bean paste and baked, then sandwiched with cream cheese filling. The richness of the butter and the softness of the condensed milk, which melts into the sourness of the cream cheese, bring out the alluring sweetness. The challenging pairing of red bean paste and sake is good to enjoy with sake, or you can enjoy it with a hot cocktail using milk that goes well with red bean paste.
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●Pistachio and fig butter France
Price: 411 yen (tax included)
Products that were very popular last year will appear again this year in response to expectations. The colorful pistachios and walnuts are kneaded into the dough, and the chewy texture of the fig butter is sandwiched between them. We recommend pairing it with a refreshing white wine for the sweetness of the fig butter, which has been mellowed with condensed milk.
*All photos are images.
About Boulangeriean
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“Anne” means “1” in French. I named it with the thought that “I want to be your number one favorite”.
The gentle sweetness of wheat, the fragrant aroma of crispy toasted bread, and the deliciousness that lingers as you chew. In order for you to enjoy such comfort in your daily meals, we carefully prepare products that are particular about the ingredients.
■ Official Instagram: https://www.instagram.com/boulangerie_un/

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One thought on “Boulangerie Anne Released on November 1 Which bread should I pair with today? A new product that allows you to easily enjoy the marriage of “liquor x bread” at home

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