Isei Co., Ltd.
Food experience in Iwami, Shimane Prefecture at Tsukiji Restaurant Tourism Sunday, October 23, 2022, from 17:00 to Japanese restaurant Uogetsu (Tsukiji)
Japanese Cuisine Uotsuki -Nazuki- (located in Tsukiji, Chuo-ku) will open from 17:00 on Sunday, October 23, 2022. Restaurant tourism where you can enjoy the production and food of the Iwami region of Shimane Prefecture. Producers Edition” will be held at Japanese Cuisine Uogetsu (Address: Tsukiji, Chuo-ku). This time, Yunari Co., Ltd. (location: Hamamatsucho, Minato-ku) will participate as event support. [Image 1
Very popular restaurant tourism 2nd edition
“Iwami Traveling Restaurant”, which was held in November last year and was well received, is Iwami, Shimane Prefecture. Enjoy a special course only for this day that uses plenty of local ingredients along with images of the region, and it will be an event where you can experience a “food trip” while staying in Tokyo.
This time, as the second “producer edition”, in addition to a special course of various ingredients that the chef of Japanese cuisine Nazuki (Nazuki) actually met while traveling in the Iwami region of Shimane Prefecture, as a special navigator San’in radio and TV , Sayako Mizuki, who is engaged in activities to deliver the charm of Shimane at events, etc., will be sent with even more fulfilling content.
Ingredients from the charming Iwami region of Shimane Prefecture By enjoying the charm of the food of the Iwami region of Shimane Prefecture together with the food, you can experience the charm of the food, such as the local scenery and the thoughts of the producers, which cannot be expressed at the usual restaurants. “Nodoguro” delivered from Hamada fishing port in Shimane Prefecture, “Getsu Maruhime Pork”, “Enokawa Sweetfish”, “Handa Burdock”, “selected organic vegetables” from Gotsu City, and “Hikimi Wasabi” from Masuda City, Shimane Prefecture. It is an event where you can feel the charm of the Iwami region of Shimane Prefecture while introducing the tourist spots and traditional performing arts of Iwami Prefecture. You can experience the charm of Iwami’s food on about 200 powerful monitors that look around the store.
Only on this day “Iwami special course in Shimane Prefecture” We have prepared a total of 7 special courses, and we have actually met and interacted with the producers to create this menu. You can enjoy a variety of dishes created with hints such as conversations with ingredients and producers encountered in the land.
[With] Fresh fish sushi Hikimi Hanawasabi and whelk soaked Gagome kelp Itogaki [Soup] Goutsu watercress and Hamada rosy black paper pot
[Sashimi] Returned bonito tataki sprout set
[Proceeding] Enokawa roe with sweetfish boiled, myoga tree buds [Grilled dish] Roasted Gotsu Maruhime Pork with Yuzu Pepper Sauce Handa Burdock Dengaku Saimaki Shrimp White Fried Chicken Maitake Mushrooms Kamoji Burdock Green Tang
[Meals] Izumo soba, celery, long onion, wasabi
[Dessert] Gotsu Fruit Tomato Compote, Tomato Shiratama, Mint – Overview –
Event name: Restaurant tourism “Restaurant to travel to Iwami 2nd Producer edition”
Date and time: Sunday, October 23, 2022, 17:00 open (17:30 start) *Scheduled to end at 20:00
Participation fee: 8000 yen (tax included) *Special course + all-you-can-drink included
Venue: Japanese Cuisine Uogetsu -Nazuki-
Address: Tsukiji KY Building B1F, 4-7-5 Tsukiji, Chuo-ku, Tokyo Telephone: 03-5565-0888
Participation method: Complete reservation system Reservation by phone URL: Japanese cuisine Uogetsu website https://nazuki.tokyo/
Special site for restaurants that travel around Iwami:
[Introduction of Japanese Cuisine Nazuki]
Fusion of cutting-edge video and traditional Japanese cuisine The powerful 200 monitor images surrounding the 360° view of the main hall change in various ways according to the season and purpose. I invite you. “Tsukiji Takewaka”, which has been patronized for 30 years, was renewed in July 2019.
[Restaurant to travel around Iwami special navigator]
Active in radio and television in San’in. She also has a face as a model. Currently living in Kanagawa, he is working to deliver the charm of Shimane through events.
/ FM Sanin “Morning time to travel with Ayako” Every Saturday from 8:30 am on air
[Insei Co., Ltd.]
We will participate in the planning and operation of a restaurant company that has 14 restaurants in Niigata, Tokyo, mainly focusing on Japanese cuisine, such as “Kuramizaka Miyashita Azabu”, “Kagurazaka Oishinbo”, and “Sado Udon Sogo”. In addition, our company
representative was appointed as the island envoy in recognition of our 10-year exchange with producers in the Iwami region of Shimane Prefecture. (October 12, 2022 commissioning ceremony)
*The Governor has commissioned the “Karishimashi” to promote Shimane Prefecture, targeting those who have a deep connection with Shimane Prefecture and have a strong attachment to Shimane Prefecture. It was named “Kenshimashi” after the “Kenshimashi” who were active as messengers of exchange between Japan and Tang in the 7th to 9th centuries, with the desire to serve as a bridge between people and cultures between Shimane and the rest of Japan. Did.
“Fair to travel in Iwami” is being held at the store of Yunari Co., Ltd. We will sell a lunch menu using ingredients from the Iwami region of Shimane Prefecture until the end of October. Please take this opportunity to enjoy the attractive ingredients from the Iwami region of Shimane Prefecture. (The menu varies depending on the store, so please see the special site below.)
October 3, 2022 (Monday) to October 31, 2022 (Monday)
* Depending on the stocking situation, etc., it may end without notice. [Fair holding store]
Japanese restaurant Ikinari (Gaienmae), Kuramizaka Miyashita Azabu (Azabu Juban), Japanese restaurant Tonan (Kagurazaka), Kagurazaka Oishinbo (Kagurazaka)
Kagurazaka Royatei (Kagurazaka), Kagurazaka Waraku (Kagurazaka), Sobakiri Tokiwa (Mita), Soba Seiwaki (Kojimachi), Mogiri Udon Aoba (Nishi Kasai), Kyobashi (Kyobashi), Sado Udon Sogo (Sado City, Niigata Prefecture)
Details about this release: