Graphic-sha Co., Ltd.
From England, the new bible of pie cuisine presented by the “Emperor of Pie” “Exquisite Pie Cuisine” will be released in October!
Graphic-sha will release the book “Exquisite Pie Cuisine: 80 Recipes Presented by the ‘Emperor of Pies'” in October 2022.
[Image 1
Callum Franklin’s first cookbook, the “Emperor of Pies” who has overturned the common sense of British cuisine and pie dishes and is attracting attention from all over the world!
A pie cooking bible that introduces all 80 recipes and know-how, including delicate and delicious meal pies and beautiful dessert pies. image
This book introduces the supreme recipes of the famous British pie restaurant “The Pie Room”, which is attracting attention from all over the world.
[Image 2
From traditional and quintessential British pies and tarts, such as the ultimate sausage roll and tarragon chicken and mushroom pie, to sumptuous masterpieces such as beef wellington and sea bass pie wraps. [Image 3
A variety of flavorful and eye-pleasing pies made with the ultimate dough are perfect for entertaining!
[Image 4
It also introduces how to make 8 basic pie crusts with process photos, how to put pie crusts into molds, how to make decorative patterns, tips and points for making pies, basic tools, etc.
[Image 5
[Image 6
table of contents
[Image 7
Introduction / Basic Tools & Pie Making Technique / Basic Pie Dough / Appetizer & Snack Pie / Vegetable Pie / Seafood Pie / Meat Pie / Special Day Dishes / Dessert / Side Dishes / Sauces & Condiments / Staff/Appendices/About the Author/Acknowledgments
Author profile
Author: Callum Franklin
Served as executive chef at the Holborn Dining Room, a luxury brasserie attached to the five-star hotel Rosewood London, and won the top restaurant award at the UK’s National Restaurant Awards for three consecutive years from 2016. . In 2018, a corner of the restaurant opened The Pie Room, a specialty shop that reflects the rich history of British pies. Get high evaluation and popularity. In 2019, he won the Hotel Chef Award at the prestigious Catty Awards in the British restaurant and hotel industry.
Supervisor: Yukari Elliott
In 2000, he moved to England and started a catering business. Contributed columns and recipes on British food to the campaign “Try it, taste it delicious”, which the British government started in 2011 and the British Embassy in Japan has been developing since 2013. In 2022, he won the Bronze Award at the World Marmalade Awards Savile Orange Division held in Dalemain, England, and became a judge of the British Pie Awards. His publications include “Honto wa Oishii British Cuisine” (Shufunotomosha).
Book information
Title: Exquisite Pie Cuisine 80 Recipes Presented by the “Emperor of Pies” Author: Callum Franklin
Supervisor: Yukari Elliott
Release date: October 2022
Specifications: B5 variant, normal production, total 288 pages List price: 2,530 yen (10% tax included)
ISBN: 978-4-7661-3617-3
http://www.graphicsha.co.jp/detail.html?p=48847
[Inquiries about books]
Graphic-sha Co., Ltd.
1-14-17 Kudankita, Chiyoda-ku, Tokyo 102-0073
Website: http://www.graphicsha.co.jp/
Twitter: https://twitter.com/Gsha_design
Instagram: https://www.instagram.com/graphic_sha/
Facebook: https://www.facebook.com/graphicsha/
Details about this release:
https://prtimes.jp/main/html/rd/p/000000140.000084584.html