G-FACTORY Co., Ltd.
[Food cram school] Participate in a practical class! Acceptance of trial enrollment for the sushi craftsmanship course and the yakitori craftsmanship course has started!!
~ Innovative cook training school is groundbreaking for
experience-based admission! ~
G-FACTORY Co., Ltd. (Headquarters: Shinjuku-ku, Tokyo; President: Masayuki Tanahira), which provides management support to companies developing service businesses centered on restaurants, etc., in addition to operating restaurants, is a sushi company. We are pleased to inform you that we have started accepting trial admissions for the “Restaurant School”, a craftsman training school that nurtures and produces human resources who will be responsible for “Japanese food culture” such as , yakitori, soba, udon, and ramen.
Acceptance of sushi and yakitori “experience-based admission” is now open! This October, the “Sushi Chef Course” and the “Yakitori Chef Course” opened at the “Restaurant School”. We have started accepting admissions. At ordinary culinary schools, a separate plan is prepared for trial admission, but at our school, which has the theme of “super practical”, you will take classes with the students. You can experience what you can learn and what skills you can acquire by taking actual classes such as handling and making sushi, skewering and grilling yakitori.
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Of course, at the time of trial admission, in addition to the explanation of the school and admission guidance, we also provide individual consultation on specific career plans after graduation, such as details of zero yen opening for those who wish. If it is possible to adjust the schedule, it is also possible to experience sushi sushi, fish handling, yakitori grilling, etc. according to your desired curriculum.
* Classes are regularly streamed live on TikTok, so if you are interested, please take a look.
Food cram school TikTok: https://www.tiktok.com/@inshokujyuku “I want you to know that an overwhelming number of times of practice leads to solid technical acquisition.” (Mr. Uto, principal)
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Mr. Uto (left), Mr. Uto’s book (right)
The headmaster, Hiroaki Uto, is a leading figure in training amateur chefs to become professional chefs in a short period of time. At the start of accepting applications for trial admission this time, he said, “In this day and age, cooking techniques can be obtained as much as you want from books, YouTube, etc. However, it is difficult to acquire skills unless you actually use your hands and cook a lot. At the food cram school, we train chefs who are ready to work in a very short period of time with an overwhelming number of hands-on practices and accurate guidance. I am saying.
Trial admission Overview
Applications are accepted from our school website or LINE, so please feel free to contact us if you are interested.
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Food cram school LINE
Date and time of the event: Any time
Venue: Dining cram school *You will actually take classes with the students Participation fee Free
Target audience Anyone
Application: Please apply from the website of “Shokujuku”
(https://inshokujuku.com/) or LINE (https://lin.ee/VB8vAf5)
* School explanations, admission guidance, and individual
consultations are also provided.
* If it is possible to adjust the schedule, it is also possible to experience the curriculum you want to take.
About eating and drinking school
■By updating “Training”, “Make dreams come true! Bring Japanese cuisine to the world!”
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Food cram school
At restaurants, a unique concept of “training” was born by conducting actual sales and education at the same time. However, rather than specifically teaching techniques and knowledge, there is a strong aspect of learning by looking at one’s back. The situation is becoming unsuitable. The “Restaurant School” was created to solve these problems and create a new place for “training” in a modern and futuristic style. By learning and acquiring specialized high-level cooking techniques through practice in a short period of time, you can save time and eliminate unnecessary strict hierarchical relationships, and produce and play an active role in human resources who will be responsible for Japan’s “food” culture. We train chefs who can 《Overview of “Restaurant School”》
Address: Shinjuku Center Building MB1, 1-25-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo Phone: 03-5989-0410
Reception hours: Weekdays 9:00-18:00 (closed on weekends and holidays) URL: https://inshokujuku.com/
■ Learn sales operations at the attached physical store “Shuhari” The biggest appeal of the “Restaurant School” is that it “operates the actual store within the course curriculum”. Since you can learn customer service, sales management, marketing, etc. at the actual store, you will be able to acquire the ability to open your own business by the time you graduate.
《”Shuhari” store overview》
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Store name: Shuhari
Address: Shinjuku Center Building MB1, 1-25-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo Phone: 03-5989-0510
Business hours: Lunch 11:30-13:30, dinner undecided
Closed: Saturdays, Sundays, and holidays
Opening date: Scheduled for late October 2022
Price: Depends on the type of business
■ “Ramen Chef Course” and “Soba/Udon Chef Course” Opened
In addition to sushi and yakitori, we plan to open a “Ramen Chef Course” on December 1st and a “Soba and Udon Chef Course” in March 2023. We are also accepting applications for the second batch of students (scheduled to start in January 2023) for the already opened “Sushi Chef Course” and “Yakitori Course”. With the concept of “cultivating world-class chefs”, the “Restaurant School” will continue to build and newly establish a new training curriculum for specialists in order to develop the leaders of world-class Japanese cuisine. 《Overview of the Sushi Chef Course》
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Course duration: 3 months
Opening date: Scheduled for Thursday, January 5, 2023
Entrance fee: 110,000 yen
Tuition fee: 1,210,000 yen
Other actual expenses: textbook, kitchen knife, lab coat, hat approx. 50,000 yen Capacity: None
Main places of employment: Sushi restaurant, Japanese restaurant, independent opening, overseas
URL: https://inshokujuku.com/course/sushi/
《Overview of Yakitori Course》
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Course duration: 2 months
Opening date: Scheduled for Thursday, January 5, 2023
Entrance fee: 110,000 yen
Course fee: 660,000 yen
Other actual expenses: textbook, kitchen knife, lab coat, hat approx. 50,000 yen Capacity: None
Main place of employment: Yakitori restaurant, Japanese restaurant, independent opening, overseas
URL: https://inshokujuku.com/course/yakitori/
《Overview of the Ramen Craftsman Course》
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Course duration: 1 month
Opening date: December 1, 2022 (Thursday), 2nd term scheduled to open in June 2023
Entrance fee: 110,000 yen
Course fee: 550,000 yen
Other actual expenses: textbook, kitchen knife, lab coat, hat approx. 30,000 yen Capacity: None
Main Place of Employment: Ramen shop, independent opening, overseas URL: https://inshokujuku.com/course/ramen/
《Overview of Soba and Udon Craftsman Course》
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Course duration: 1 month
Opening date: Scheduled for Wednesday, March 1, 2023
Entrance fee: 110,000 yen
Course fee: 440,000 yen
Other actual expenses: textbook, kitchen knife, lab coat, hat approx. 40,000 yen Capacity: None
Main places of employment: Soba restaurants, udon restaurants, Japanese restaurants, independent openings, overseas
URL: https://inshokujuku.com/course/soba-udon/
*All displayed prices include tax.
Reliable support system
■ In addition to training, we also have a support system that allows you to play an active role in the world.
We not only support independent establishments and multi-store development in Japan, but also operate restaurants overseas. We have subsidiaries in Singapore, Vietnam and Thailand for the purpose of supporting business owners. We provide end-to-end support for various hurdles in overseas expansion, such as company establishment, business licenses, market research, and visas.
In addition, in February 2022, we will start a recruitment service specializing in restaurants. At “Restaurant School”, we provide comprehensive support, including independence support and career support after graduation, not just a school to acquire skills. About G-FACTORY Co., Ltd.
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https://g-fac.jp/■ Inquiries regarding this matter
G-FACTORY Co., Ltd.
Responsible Department Management Headquarters
TEL: 03-5325-6868 Mail: info@g-fac.jp
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Details about this release:
https://prtimes.jp/main/html/rd/p/000000308.000023530.html