Hotel Universal Port, Hotel Universal Port Vita “Christmas Fair” will be held from November 7th to brigh ten up Christmas

ORIX Hotel Management Corporation
[Hotel Universal Port, Hotel Universal Port Vita] “Christmas Fair” will be held from November 7th to brighten up Christmas
Lunch & dinner buffet reservations start from today

Universal Studios Japan’s official hotels “Hotel Universal Port” and “Hotel Universal Port Vita” (Location: Konohana-ku, Osaka City, General Manager: Yoshikatsu Noda) will open from Monday, November 7, 2022 to December 25, 2022 ( We would like to inform you that we will be holding a “Christmas Fair” at the hotel restaurant during this period. We will start accepting reservations for the lunch and dinner buffet from today.
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Hotel Universal Port Port Dining Rico Rico “Dinner Buffet” (image) [Image 2

Hotel Universal Port Vita Vita Dining Solis Gratia “Lunch Buffet” (image) Please spend a special Christmas time surrounded by delicious smiles. 1. Overview of Winter Lunch & Dinner Buffet “Christmas Fair” (1) “Dinner Buffet” (Hotel Universal Port)
With the theme of “A delicious Christmas for everyone!” During the period, the main focus will be “grilled beef fillet in a pie,” roasted lamb meat with a soft and juicy taste, spaghetti with porcini cream sauce using fresh pasta, baked beef stew in pie, soy meat burrito, etc. Dishes that excite your heart line up. In addition, sashimi and tuna made with sudachi yellowtail, which is in season in winter, “Nigiri Sushi,” which has unusual items with salmon and “Osaka loin ham,” Japanese dishes such as pork shabu-shabu, and cute chocolates dressed like stollen and reindeer. There are about 70 kinds of menus that will brighten up your table, including cute sweets such as roll cakes.
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Roast beef baked moist [Offer period] November 7th (Monday)-December 22nd (Thursday)
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Beef fillet pie wrap that gorgeously colors Christmas dinner [Offer period] December 23 (Fri)-December 25 (Sun)
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Desserts include sweets with reindeer and tree motifs and Stollen. [Image 6

Japanese dishes such as nigiri sushi, pork shabu-shabu, and sudachi yellowtail sashimi are also available.
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We also have dishes that are easy to eat while chatting, such as soy meat burritos.
(1) Period: November 7, 2022 (Monday) to December 25, 2022 (Sunday) (2) Location: 2nd floor Port Dining Rico Rico (342 seats)
(3) Hours: 5:30 pm to 9:30 pm (last entry at 9:00 pm) *90 minute system (4) Charges:
Period / November 7, 2022 (Monday) to December 22, 2022 (Thursday) Adults 4,480 yen Elementary school students 2,680 yen Infants (4 to 6 years old) 1,380 yen*
Period / December 23, 2022 (Friday) to December 25, 2022 (Sunday) Adults 5,000 yen Elementary school students 3,000 yen Infants (4-6 years old) 1,500 yen*
*All prices include consumption tax and service charge.
(5) Reservations: Acceptance starts today on the reservation site of “Port Dining Rico Rico” ※The image is an image.
*The menu is subject to change.
(2) “Lunch Buffet” (Hotel Universal Port Vita)
At the lunch buffet where the scent of pizza baked in a stone oven spreads throughout the store, we imagined a “Christmas wreath” as a seasonal stone oven-baked dish. Osaka-style calzone and chicken doria with 4 types of pizza such as “salmon and spinach gratin pizza” and “yakisoba” filling will appear. In addition, we will prepare about 50 kinds of menus that children can enjoy, from dishes that warm the body and mind, such as “seafood cream stew” and “pot-au-feu”, to Christmas sweets decorated with Christmas decorations and crepes.
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You can enjoy 4 types of pizza, including a Christmas wreath-themed pizza and a Genoese-style shrimp pizza.
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The dessert corner is lined with cute Christmas sweets made by pastry chefs. [Image 10 ※The image is an image.
*The menu is subject to change.
2. “Christmas Sweets Fair” Overview (Hotel Universal Port)
“Pistachio Tree Strawberry Tart,” which is made by squeezing pistachio cream like a tree on a crispy tart base, “Snow Cheesecake,” accented with raspberry jam hidden in the rare cheesecake, and vanilla mousse. We will sell 3 kinds of sweets, “Noel Chocolat”, which is a sweet and sour cherry wrapped in chocolate mousse.
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