Hyatt Regency Seragaki Island Okinawa Hyatt Regency Seragaki Island Okinawa A collection of Christmas cakes created by pastry chefs to brighten up the Christmas scene. Reservations will be accepted from Tuesday, November 15th!

Hyatt Regency Seragaki Island Okinawa
Hyatt Regency Seragaki Island Okinawa A collection of Christmas cakes created by pastry chefs to create a gorgeous Christmas scene. Reservations will be accepted from Tuesday, November 15th!

[Image 1d34203-72-9a9aa1a06e71c90520f0-0.jpg&s3=34203-72-8e9d088205bd5c3f03616ad1efc8c969-3900x2601.jpg
 Hyatt Regency Seragaki Island Okinawa (General Manager: Shigeki Murao) will prepare a total of four types of Christmas cakes that will brighten up the tables on Christmas Eve this year, and will start accepting reservations from Tuesday, November 15th. Starting with the shortcake that uses plenty of “Berry Moon” strawberries from Yomitan Village in Okinawa Prefecture, which has been well received every year, the patissier himself went to the farm and picked it. Foret Noir using two kinds of cherries appeared. You can enjoy the taste of adults with reduced sweetness. Spend an exciting festive season with a high-quality cake that will brighten up your time at home.
Details of “Hyatt Regency Seragaki Island Okinawa Original Christmas Cake Collection 2022” are as follows.
A Christmas cake that adds glamor to the exciting holiday season [Image 2d34203-72-fe97a1abc3026901239a-1.jpg&s3=34203-72-fc684f71cc5e16d63a092e2b281bbb3e-3900x2601.jpg
■ Fréger (12 cm)
 ¥3,800 (tax included) Limited number of 20 units
A frégée French version of shortcake with plenty of “Berry Moon” strawberries from Yomitan Village in Okinawa Prefecture, butter cream using fresh pistachios, and the sourness of strawberries in perfect harmony. The butter cream made with fresh raw pistachios has a rich taste, and the surface of the butter cream dough that melts in your mouth while having a heavy feeling is decorated with lovely
[Image 3d34203-72-8c86334361fc79725724-2.jpg&s3=34203-72-786358049f503b20ffbd428792408a47-3900x2601.jpg
“Xmas wreath shoe”
■ Xmas wreath shoe (15 cm)
 3,200 yen (tax included) Limited number of 30 units
A lively and cute “Xmas Wreath Shoe” with the image of a Christmas wreath, layered with cream puffs. Inside the cream puff, you can enjoy a variety of flavors, including a rich and mild cream using honey from Onna Village, custard cream, and chocolate cream. In addition to the berry moon, the toppings include Christmas-like decorations. [Image 4d34203-72-70c8011f4c6cb3a4aa3d-3.jpg&s3=34203-72-c1907dfee503abf824da9eb4c357d202-3900x2601.jpg
“Christmas Shortcake”
■ Christmas Shortcake (12 cm)
¥3,500 (tax included) Limited number of 30 units
A classic Christmas shortcake with a gorgeous contrast of red, white, and gold, filled with strawberries and crème chantilly.
We used plenty of “Berry Moon” strawberries from Yomitan Village, Okinawa Prefecture, which are characterized by their strong aroma, refreshing sweetness and fresh acidity.
In addition to the refined sweetness of Chantilly, the sponge cakes carefully baked by the pastry chef are moist and smooth. It is an excellent product with a well-thought-out balance that plays an exquisite harmony of fine sponge fabric.
[Image 5d34203-72-d1685f73715b6bf64ee0-4.jpg&s3=34203-72-04dae09dc3e9c49a01a08ee15d9503aa-3900x2601.jpg
“Foret Noir”
■ Foret Noir (12 cm)
 ¥3,500 (tax included) Limited number of 20 units
Foret Noir, which means “black forest” in French, represents the forest area in southwestern Germany.
Instead of cherries that are usually soaked in brandy “kirsch”, we used two types of cherries that have been soaked in Okinawan awamori. Based on dough using two types of French chocolate, plenty of chocolate Chantilly was placed. You can enjoy various tastes and textures, and it goes well with champagne.
Pastry Chef Chiharu Arakiji
[Image 6d34203-72-3ecdd9e9efb90a68b130-5.jpg&s3=34203-72-bd5578f4dd7d64d81ce9c7105eb92d6b-2983x2319.jpg
We are making sweets with the desire to rediscover the charm of local ingredients by tasting ingredients that are familiar to locals in a different way, and to convey the charm to people inside and outside the prefecture. . For this reason, we place importance on actually visiting farmers and asking them what they think about making them and how they eat them.
In addition, this year’s cake is filled with the idea that “not only is it delicious, but just looking at it will make you feel better.” Christmas without regulation for the first time in a while. Happy I want you to add it to one of your winter memories.
Sales overview
Reservation period: Tuesday, November 15, 2022 to Thursday, December 15, 2022 *Reservation required
Delivery period: December 23 (Friday) to 25 (Sunday), 2022
Delivery time: 10:00-21:00 *Please select either morning or afternoon when making a reservation.
[Image 7d34203-72-4bebc588036b7c2cb6b3-6.jpg&s3=34203-72-b715776525cf6d5cbb23df1d7e42b824-459x307.jpg
Delivery location: Market on the 1st floor of The Island
1108 Seragaki, Onna Village, Kunigami District, Okinawa Prefecture 904-0404 (Hyatt Regency Seragaki Island Okinawa)
-Christmas cake reservations and inquiries-
The Island 1st Floor Market
TEL: 098-960-4321
Opening hours: 10:00-21:00
-About Hyatt Regency Seragaki Island Okinawa-
[Image 8d34203-72-c5901fac522922bbcd6f-7.png&s3=34203-72-d36172ed984bf3e8ea2d8baa8a839589-727x490.png
Hyatt Regency Seragaki Island Okinawa features a unique location where Seragaki Island surrounded by the beautiful sea of ​​Onna Village, one of the best resorts on the main island of Okinawa, and the main island of Okinawa are connected by a bridge to form a single resort. Resort hotel. Enjoy a resort experience that will rejuvenate your body and soul as a “hotel that will revitalize you.” For details, refer to the hotel’s official website (, QR code on the right) or Facebook ( Instagram (
Please confirm.
-For your peace of mind-Measures against infectious diseases according to global standards-
For the safety and peace of mind of our guests and employees, we are taking various preventive measures against the new coronavirus infection in line with the Hyatt Group’s new hygiene standards, “Global Care & Clean” measures.
Hyatt Group “Global Care & Clean” measures: Hyatt Regency Seragaki Island Okinawa Infection Prevention Guidelines:
Details about this release:

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: