Ryohin Keikaku Co., Ltd.
10/12 (Wednesday) MUJI new series “Soup made in Poland” 6 types on sale Commercialization of Polish food culture “eating soup”
Ryohin Keikaku Co., Ltd. (Toshima-ku, Tokyo/President Nobuo Domae), which develops MUJI, will release 6 types of “Soup made in Poland” from October 12 (Wednesday) at MUJI nationwide and online stores. To do. In Poland, edible soups made with rice, pasta, beans, etc. are the mainstream, and we are commercializing it to introduce this food culture to Japan.
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■ Vegetable-based soup containing beans and rice
MUJI develops products that incorporate the food cultures of countries and regions around the world. This time, we have commercialized a soup that is eaten in Polish households as a new series of MUJI. In Poland, rice, pasta, and beans are eaten in a soup based on vegetables such as barley and tomatoes as a well-balanced and nutritious meal. We have prepared 6 types of soups, mainly representative ones in Poland, where the culture of eating soup has taken root. Since the total amount of soup is 450g, it can be used as a main meal or shared between two people as a side dish. You can easily enjoy it just by warming it up. ◇ Product lineup
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Details about this release:
https://prtimes.jp/main/html/rd/p/000001326.000000987.html
