Ore no Co., Ltd.
“My French” 10th Anniversary Special Fair! Truffles, foie gras, caviar, lobster, Japanese black beef, sea urchin, abalone, crab… 10th anniversary is still “luxury ingredients x cost performance”
Ore no Co., Ltd. (location: Chuo-ku, Tokyo; President: Tetsuya Hashimoto) will hold a fair on the theme of “luxury ingredients x cospa” on November 1st to commemorate the 10th anniversary of “Ore no French”. It will be held at all “Ore no French” and “Ore no French Italian” stores (10 stores in total) from Sunday (Tuesday) to 20th (Sunday).
Cold consommé of sea urchin and lobster – gorgeous cocktail style – ■In commemoration of the 10th anniversary, the chefs of each of my French restaurants will prepare different menus for [Limited menu with higher cost than usual]!
“Ore no French” is a representative brand of my series that has impressed many people with the best cost performance with the slogan of “cost-wise jabu-jabu”, where first-class chefs provide high-quality ingredients at reasonable prices.
In commemoration of the 10th anniversary of his birth, we will offer two dishes, a premium course and an a la carte menu, for a limited time only.
■Premium course with each chef’s individuality is the best value for money at a uniform price of 6,800 yen (tax included) for all restaurants!
The price is a uniform price of 6,800 yen (tax included), but the contents differ for each store.
Eating and comparing the individuality of each chef is one way to enjoy it. [Image 3
An example of the 6,800 yen course (Ore no French Tokyo)
■The a la carte menu is also a parade of high-end ingredients! The premium course is good, but the à la carte menu is also attractive and has excellent cost performance.
It will be sold for a limited time, so please enjoy it in your favorite way! [Image 4
A la carte example [Rossini “Four Emperors Style”]
Implementation period: November 1st (Tuesday) to November 20th (Sunday) Implementation stores: Ore no French Grand Maison Otemachi, Ore no Grand Table Ginza Kabukiza-mae store by Ore no French,
My French Tokyo, My French Italian Aoyama, My French Kagurazaka, My French Yokohama
My French Umeda, My French/Italian Shinsaibashi, My French Hakata My French/Italian Matsuyama Mitsukoshi back
■ About Ore no Co., Ltd.
Founded by founder Takashi Sakamoto, Ore no Co., Ltd.’s business model started in September 2011 with a mere 16 tsubo of “Ore no Italian”. A chef who worked at a famous restaurant puts his skills to good use and offers it at one-third the price of a high-end restaurant. Even if the food cost rate exceeds 60%, the concept is to realize the profit of a prosperous store by turning customers more than 3 times a day. We are expanding to
In 2020, we are promoting new attempts in line with the times, such as the official online shop “Ore no EC” and the takeout specialty store “Ore no GrandMarket”.
Company name: Ore no Co., Ltd.
Representative: Representative Director Tetsuya Hashimoto
Location: Tomita Building 7F, 8-3-10 Ginza, Chuo-ku, Tokyo
Established: November 1, 2012
Business description: Restaurant business
Capital: 50 million yen
Details about this release: