My Italian first! Jump out of Ginza and head to Kichijoji! “Ore no Italian Kichijoji” will open in mid-November! !

Ore no Co., Ltd.
My Italian first! Jump out of Ginza and head to Kichijoji! “Ore no Italian Kichijoji” will open in mid-November! !

Ore no Co., Ltd. (located in Chuo-ku, Tokyo, President: Tetsuya Hashimoto) will open its first Italian restaurant in the suburbs, Ore no Italian Kichijoji, in mid-November (scheduled for the 14th). [Image 1

                    ※Store image diagram
■ My Italian food with outstanding cost performance is alive and well  The dishes that represent my Italian cuisine are just as they are! Dishes that made my Italian name known to the world, such as “Truffle and Porcini Mushroom Bismarck” and “Blue Crab Tomato Sauce”, and plenty of high-quality ingredients such as “Sea Urchin Mousse with Sea Urchin, Crab and Salmon Roe”. There are also plenty of dishes that you can taste the masterpieces of first-class chefs with vivid appearance. [Image 2

Truffle and Porcini Mushroom Blue Crab with Sea Urchin, Crab, and Salmon Roe Sea urchin mousse 780 yen (tax included) Bismarck 1080 yen (tax included) Tomato sauce 980 yen (tax included)
■Furthermore, Specially Appointed Head Chef Hashimoto Kai is surprised at the Kichijoji store only! Add food!
Our specially-appointed Italian chef, Kai Hashimoto, has prepared dishes that cannot be tasted at any other Italian restaurant of mine, made exclusively for the Kichijoji store!
The Kichijoji store offers a wide variety of menu items, such as the “Cheese Bolognese ~Volcano~”, which is filled with cheese overflowing from the pot, and the “Porcini Mushroom Cheese Risotto”, which has a sizzling taste and is finished in a cheese bowl right in front of you! We will welcome you with attractive dishes worth going out of your way to eat.
■ About Kai Hashimoto, Specially Appointed Chef of “My Italian” [Image 3

[Career]
Trained in Italy for 2 years from 1999, such as “Sadier”★★,
“Schoneck”★. After returning to Japan, he served as head chef at “FARO Shiseido” and assistant chef at “Piacere” at Shangri-La Hotel Tokyo. After joining Ore Co., Ltd., he successively served as the head chef of each “Ore no Italian” restaurant, and has also served as the head chef of many new restaurants.
■ Store overview
Store name: Ore no Italian Kichijoji
Location: T’s BRIGHTIA B1, 2-14-27 Kichijoji Honcho, Musashino City, Tokyo Regular holiday: Irregular holidays
Business hours: Weekdays: 16:00-23:00
     Saturdays, Sundays, and holidays: 11:30-14:30 / 16:00-23:00 *Business hours are subject to change in the future.
■ About Ore no Co., Ltd.
The starting point for the business model of Ore Co., Ltd., founded by founder Takashi Sakamoto, was in September 2011, a mere 16 tsubo of “My Italian”. A chef who worked at a famous restaurant puts his skills to good use and offers it at one-third the price of a high-end restaurant. Even if the food cost rate exceeds 60%, the concept is to realize the profit of a prosperous store by turning customers more than 3 times a day. We are expanding to
 In 2020, we are promoting new attempts in line with the times, such as the official online shop “Ore no EC” and the takeout specialty store “Ore no GrandMarket”.
Company name: Ore no Co., Ltd.
Representative: Representative Director Tetsuya Hashimoto
Location: Tomita Building 7F, 8-3-10 Ginza, Chuo-ku, Tokyo
Established: November 1, 2012
Business description: Restaurant business
Capital: 50 million yen
URL: https://www.oreno.co.jp/

Details about this release:
https://prtimes.jp/main/html/rd/p/000000003.000041346.html


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