Nanki Shirahama Marriott Hotel Released “Seasonal Dinner Course-KUMANO Premium-“, a “lucky” dinner using ingredients from the Kumano Kodo area, the sacred place of pilgrimage

Mori Trust Hotels & Resorts Co., Ltd.
Nanki Shirahama Marriott Hotel Released “Seasonal Dinner Course-KUMANO Premium-“, a “lucky” dinner using ingredients from the Kumano Kodo area, the sacred place of pilgrimage
Period: December 1, 2022 (Thursday) to February 28, 2023 (Tuesday)
At the Nanki Shirahama Marriott Hotel (Shirahama Town, Nishimuro-gun, Wakayama Prefecture, general manager: Noriko Kimura), from December 1, 2022 (Thursday) to February 28, 2023 (Tuesday), the restaurant “Grill & Dining G”, we will release a dinner “Seasonal Dinner Course-KUMANO Premium-” that uses ingredients from the “Kumano Kodo” area, a pilgrimage route that leads to the sacred place “Kumano Hongu Taisha”. [Image 1

The Kumano Kodo, a pilgrimage route that leads to the World Heritage Site Kumano Hongu Taisha, has three routes, including Wakayama, Nara, and Mie, including Nakahechi, which is said to have been visited by the largest number of pilgrims since ancient times. It is made up of prefectures. At our hotel, we use ingredients nurtured in the rich nature of the Kumano Hongu Taisha Shrine and the Kumano Kodo area, which have been attracting attention as power spots in recent years. We have prepared a dinner course to pray for. In addition to using auspicious ingredients such as Kishu Kanburi, which is said to be a successful fish, Kumano’s courses include sea lettuce from Ise, Kishu Honkue, which is in season in winter, Nara’s traditional winter vegetables, and wild boar meat from Wakayama Prefecture. Expressing the ancient pilgrimage, we offer grilled dishes unique to our hotel. In addition, after having this dinner, we also have accommodation plans where you can relax in a room of your choice, such as a room with a hot spring where you can enjoy a hot bath while looking out at the Pacific Ocean, or a Japanese-Western style room.
We are here.
At Nanki Shirahama in winter, surrounded by a dignified air, enjoy a moment of good luck at the end of the year and the beginning of the season.
About the dinner course “Seasonal Dinner Course -KUMANO Premium-” A dinner course to pray for good luck using ingredients from the Kumano Kodo area, a pilgrimage route that leads to the sacred place “Kumano Hongu Taisha”. We use not only local Wakayama ingredients, such as Kishu Kanburi, which is in season in winter, but also ingredients from Mie Prefecture and Nara Prefecture, which make up the Kumano Kodo area, to express the pilgrimage. Poisson, which uses sea lettuce from Ise in Mie Prefecture and Kishu Hon Kue, is a traditional Nara dish made with charcoal-grilled Wakayama boar from Kishu Binchotan charcoal along the Ise Route, which continues from Ise Jingu Shrine in Mie Prefecture. Sautéed winter vegetables Yamato Mana and Sensuji Mizuna are added to represent the road “Omine Okugake Michi” that runs from Yoshino in Nara Prefecture to Kumano Sanzan.
[Image 2

・Amuse: Kozagawa clear stream deer gold maple and fromage
      Macarons with Wakayama berry sauce
・ Hors d’oeuvre: Rondale of Kishu cold yellowtail, marinated ginger      Beetroot sauce and yuzu foam accent Winter snow look
・Soup: Nunobiki Daikon Radish Potage with Kioku Sansho Pepper ・Poisson: Kishu Honkue and “Toretore Market” seafood
       Creamy Bouillabaisse Seaweed Flavor
With cauliflower and winter vegetables
[Image 3

・Viando: Kishu Binchotan charcoal-grilled wild boar* and traditional Nara winter vegetables
      Sautéed Red Wine Sauce with the Aroma of Ryujin Shiitake Mushrooms ・Dessert: Chocolate soufflé and Arita mandarin orange
     Confiture served with Nanko plum ice cream
・Coffee or tea
*Wild boar can be changed to domestic beef sirloin (50g).
Outline of “Seasonal Dinner Course -KUMANO Premium-”
Period: December 1, 2022 (Thursday) to February 28, 2023 (Tuesday) * Excluded dates December 29, 2022 (Thursday) to January 3, 2023 (Tuesday) Time: 17:30-22:00 (L.O. 21:00)
Location: Grill & Dining G
Price: 10,300 yen per person
Accommodation plan: 1 night plan with 2 meals from 27,255 yen per person (when 2 people are using 1 room)
*The above prices include service charge and consumption tax. A bathing tax will be charged separately for accommodation plans. *The menu may change depending on the purchase situation.
*Prices vary depending on the date of use, number of guests, and room type. -Reservations and Inquiries-
Nanki Shirahama Marriott Hotel TEL: 0739-43-2600 URL:
■ Efforts to prevent the spread of new coronavirus infection at hotels At the Nanki Shirahama Marriott Hotel, as a countermeasure against infectious diseases caused by the new coronavirus, we give top priority to the health and safety of our customers and employees, and take thorough infection control measures so that customers can use the hotel with peace of mind. I’m here.
[Public Space Efforts]
・Installing alcohol disinfectant in lobbies, restaurants, restrooms, etc. ・Strengthen regular disinfection of areas that are often touched by customers, such as doorknobs and buttons in elevators
・Ensuring social distancing by increasing the distance between seats at restaurants
・Introduction of an app service that allows you to check the congestion status of the hot spring public bath, etc.
[Efforts for hotel staff]
・Check your physical condition every day, such as temperature measurement, and stay home if you have a fever of 37.0 degrees or higher or are not feeling well.
・Introduced a code of conduct when in poor physical condition and a system to manage the health status of employees, etc.
[Request to customers]
・Cooperate with wearing a mask when visiting and disinfecting your hands with alcohol.
・Implementation of temperature checks when staying and using restaurants, etc. Please see the hotel website for details. About Marriott Hotels
With more than 590 hotels and resorts in more than 65 countries and territories around the world, Marriott Hotels helps guests relax, clear their minds, inspire new ideas and anticipate the needs of travelers. By doing so, we inspire our guests to reach their full potential, evolving travel through every aspect of their stay. Marriott is leading the way with innovative ideas such as the introduction of the Great Room Lobby and Mobile Guest Services, which combine style, design and technology. For more information, please visit Information is also posted on Facebook, Twitter (@marriott), and Instagram (@marriotthotels). Marriott Hotels is part of Marriott International’s Global Travel
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