Ramen Databank Co., Ltd.
From October 18th (Tuesday), 10 types of extreme ramen supervised by 10 famous stores nationwide from “Famimaru KITCHEN” selected by Hiroshi Osaki of Ramen Data Bank will be released in limited areas!
Ramen Data Bank Co., Ltd. (Headquarters: Meguro-ku, Tokyo; President: Takanori Miyauchi) has collaborated with FamilyMart Co., Ltd. (Headquarters: Minato-ku, Tokyo; President: Kensuke Hosomi,
hereinafter referred to as FamilyMart) to produce famous ramen noodles nationwide. From October 18, 2022 (Tuesday), 10 types of ramen supervised by 10 stores will be released in each FamilyMart area nationwide.
* The release area varies depending on the product.
[Image 1
This time, it was developed under the supervision of 10 famous ramen shops nationwide selected by Mr. Hiroshi Osaki, a ramen critic who appears on TV as the chairman of Ramen Data Bank and “the man who ate the best ramen in Japan”. All 10 types of ramen will be released in each region.
Comment from Hiroshi Osaki
With the kind cooperation of each store owner, we repeated trial production many times so that each product could reproduce the taste of the store, and finally it was completed. Please enjoy the taste of “a famous ramen shop that represents the region” that I can
confidently recommend at your nearest Family Mart. I think that you will be impressed that it has become an amazing era.
We repeated trial production so that each product could reproduce the taste of the shop. Please enjoy the taste of the famous ramen shop that represents the region at your nearest Family Mart.
【Product Details】
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[Product name] Miso ramen supervised by Nitori no Keyaki
[Price] 573 yen (618 yen including tax)
[Release date] October 18 (Tue)
[Release area] Hokkaido / Tohoku region
[Description] Miso ramen supervised by “Nitori no Keyaki”, a ramen shop in Hokkaido. The original blend of miso, pork, chicken, dried sardines and vegetables is added to the flavored oil that combines pork and garlic to create a rich flavor. Colorfully topped with minced meat, stir-fried vegetables, cloud ear mushrooms, and green onions. [Image 3
[Product name] Chinese soba noodles supervised by Kotohiraso [Price] 554 yen (598 yen including tax)
[Release date] October 18 (Tue)
[Release area] Hokkaido / Tohoku region
[Contents] Chinese soba supervised by Yamagata Prefecture’s ramen shop “Chinese Soba Restaurant Kotohiraso Supervision”. A well-balanced soup that uses seafood extracts such as dried sardines and grilled chin, and animal extracts such as pork bones and chicken bones. Topped. [Image 4
[Product name] Miso ramen supervised by Santora
[Price] 573 yen (618 yen including tax)
[Release date] October 18 (Tue)
[Release area] Kanto and Tokai regions
[Description] Ramen supervised by “Santora”, a ramen shop in Tokyo. The soup is made with two types of miso that have been stir-fried to accentuate the savory aroma. Topped with grilled char siu made with Italian pork, which is known for its melt-in-your-mouth fat. [Image 5
[Product name] Soy sauce ramen supervised by ramen shop Toy Box [Price] 573 yen (618 yen including tax)
[Release date] October 18 (Tue)
[Release area] Kanto and Tokai regions
[Contents] Ramen supervised by “Ramenya Toy Box”, a ramen shop in Tokyo. A richly flavored soy sauce soup blended with 5 kinds of soy sauce is combined with fragrant chicken oil. It is a simple dish that brings out the flavor of the char siu, which has been vacuum-cooked to give it a moist texture.
[Image 6
[Product name] Ramen Tobike Supervised Chicken Paiyu Ramen
[Price] 573 yen (618 yen including tax)
[Release date] October 18 (Tue)
[Release area] Chubu and Hokuriku regions
[Contents] Ramen supervised by Ramen Tobiki, a ramen shop in Aichi Prefecture. It features a rich soup with chicken flavor and seafood flavor, which enhances the deliciousness of white soup stock. Topped with domestic chicken breast char siu.
[Image 7
[Product name] Miso ramen supervised by Menya Taiga
[Price]] 573 yen (618 yen including tax)
[Release date] October 18 (Tue)
[Release area] Chubu and Hokuriku regions
[Contents] Ramen supervised by “Menya Taiga”, a ramen shop in Ishikawa Prefecture. It features a faintly fragrant seaweed in a burnt-flavored soup that uses three types of red miso. Topped with “grated ginger” and “domestic yuzu peel” that you can enjoy the strange taste. [Image 8
[Product name] Chinese noodles supervised by Ide Shoten
[Price] 554 yen (598 yen including tax)
[Release date] October 18 (Tue)
[Release area] Kansai region, Chugoku region, Shikoku region [Description] Chinese noodles supervised by Ide Shoten, a ramen shop in Wakayama Prefecture. The soup is characterized by the umami and richness of pork bones and the aroma of soy sauce. Topped with flower-shaped kamaboko.
[Image 9
[Product name] Chuka Soba Joki Supervised Soy Sauce Tonkotsu Chuka Soba [Price] 554 yen (598 yen including tax)
[Release date] October 18 (Tue)
[Release area] Kansai region, Chugoku region, Shikoku region [Contents] Chinese soba supervised by “Chukasoba Yoki”, a ramen shop in Hiroshima Prefecture. It features a soy sauce-based tonkotsu (pork bone)-based soup with vegetables added for a mildly sweet,
easy-to-drink soup. Topped with bean sprouts and minced garlic. [Image 10
[Product name] Tonkotsu ramen supervised by Gyorantei
[Price] 554 yen (598 yen including tax)
[Release date] October 18 (Tue)
[Release area] Kyushu region (excluding Okinawa prefecture)
[Contents] Ramen supervised by “Gyorantei”, a ramen shop in Fukuoka Prefecture. It is made with rich pork bone soup with umami. Topped with char siu, cloud ear mushrooms, and green onions.
[Image 11
[Product name] Tsudo ramen with spicy miso supervised by Todo [Price] 556 yen (600 yen including tax)
[Release date] October 18 (Tue)
[Release area] Okinawa Prefecture
[Contents] Ramen supervised by “Tsudo”, a ramen shop in Okinawa Prefecture. A spicy soup made by combining rich pork bones and spicy miso with three kinds of soy sauce, topped with char siu, stir-fried wood ears, green onions, and white sesame.
※The image is an image.
*For products subject to the reduced tax rate, tax-included prices are displayed at 8% consumption tax.
*May not be available at some stores.
Release area details
■Hokkaido/Tohoku region: Hokkaido, Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima, Niigata (some stores)
Kanto and Tokai regions: Ibaraki, Tochigi, Niigata (some stores), Gunma, Saitama, Chiba, Tokyo, Kanagawa, Shizuoka (some stores), Yamanashi, Nagano
Chubu and Hokuriku regions: Aichi, Gifu, Shizuoka (some stores), Toyama, Ishikawa, Fukui, Mie (some stores), Wakayama (some stores) ■Kansai/Chu-Shikoku Region: Shiga Prefecture, Kyoto Prefecture, Osaka Prefecture, Hyogo Prefecture, Nara Prefecture, Mie Prefecture (some stores), Wakayama Prefecture (some stores), Tottori Prefecture, Okayama Prefecture, Shimane Prefecture, Hiroshima Prefecture , Prefecture (some stores), Kagawa Prefecture, Tokushima Prefecture, Kochi Prefecture, Ehime Prefecture
■ Kyushu region: Fukuoka Prefecture, Oita Prefecture, Saga Prefecture, Nagasaki Prefecture, Kumamoto Prefecture, Miyazaki Prefecture, Kagoshima Prefecture, Prefecture (some stores)
-Reference-
FamilyMart x Ramen Data Bank Products released so far
●The 1st release product “Ramen Miraku Supervised Grilled Soy Sauce Flavored Ramen”
https://www.family.co.jp/company/news_releases/2021/20210927_01.html ●Second release product “Shoyu ramen supervised by Shina Soba” https://www.family.co.jp/company/news_releases/2021/20211021_01.html ●The 3rd release product “Kagoshima Ramen Menya Tsuyoshi Supervised Gomen Tonkotsu Flavor”
https://www.family.co.jp/company/news_releases/2021/20211202_01.html ● 4th release product “Sankuruge Spicy Ramen”
https://www.family.co.jp/company/news_releases/2022/20220127_01.html – 5th release product [Supervised by Watanabe Addictive Black] https://www.family.co.jp/company/news_releases/2022/20220331_01.html ●The 6th release product “Mohawk Ramen Supervised by Tonkotsu”
Details about this release:
https://prtimes.jp/main/html/rd/p/000000044.000025861.html