Red Lobster Japan Co., Ltd.
Monster-class rarity ★★★ Draft 1st place! True oysters from Ofunato, Iwate Prefecture, “Monster of Reiwa” attack Red Lobster!
Limited quantity sales will start at 5 Red Lobster stores from October 24, 2022 (Monday)
A limited number of “Reiwa Monsters” will be sold at the North Koiwa, Kawaguchi, Zushi, Kitakoiwa, and Yamato stores of the US’s No. 1 seafood restaurant “Red Lobster”. The “Reiwa no Kaibutsu” oysters from Ofunato, Iwate Prefecture, are a rare dish that you won’t find anywhere else.
Red Lobster Japan Co., Ltd. (Headquarters: Shibuya-ku, Tokyo; Representative: Kei Otsuka) operates the No. 1 seafood restaurant in the United States, Red Lobster. ” will be sold in limited quantities. At Red Lobster, among the many seafood menus, oysters are one of the most popular categories. Among them, “COLD oyster (raw oyster)” is especially popular. It is popular that you can enjoy fresh taste all year round by changing the production area depending on the season and time of year.
This time, we were able to purchase unique oysters with high rarity value, so we will offer them as “COLD oysters (raw oysters)”, although the number and stores are limited.
Rarity ★★★ A must-eat for oyster lovers! COLD oyster from Ofunato, Iwate Prefecture “Monster of Reiwa”
[What is Seafood Restaurant Red Lobster]
A seafood restaurant chain that was born in the United States in 1968 and landed in Japan in 1982. Red Lobster’s biggest weapon is a menu using delicious seafood. Typical examples are live lobsters shipped directly from Canada, oysters that can be cooked in a variety of ways, and delicious crabs and shrimps. We also have a wide variety of menus that can be enjoyed by men and women of all ages, such as juicy steaks, pizza, pasta, and paella.
Details about this release: