Positive Dream Persons Co., Ltd.
“RESTAURANT LUKE with SKY LOUNGE” where you can see the night view from 221m above the ground Introducing a luxurious Christmas limited modern Italian course
Sold for a limited time from Thursday, December 1, 2022 to Sunday, December 25, 2022
Restaurant “RESTAURANT LUKE with SKY LOUNGE” operated by Positive Dream Persons Co., Ltd. (Headquarters: Shibuya-ku, Tokyo, President: Keisuke Miyashita, hereinafter referred to as PDP), a company that creates excitement that develops hospitality business nationwide. )” will sell a Christmas-only menu where you can enjoy main dishes such as tilefish and domestic beef sirloin for a limited time from December 1 (Thursday) to December 25 (Sunday), 2022.
Click here for the website: https://www.restaurant-luke.com/restaurant.html [Image 2
RESTAURANT LUKE is located on the 47th floor of St. Luke’s Garden and offers a panoramic view of Tokyo’s dynamic nightscape. You can enjoy modern Italian with the theme of cuisine from central Italy and Cambania from the south and the surrounding area.
For Christmas 2022, we have prepared a special menu where you can enjoy fresh domestic tilefish, high-quality domestic beef sirloin main dish, and ragu sauce pasta using Tottori prefecture boar meat. Enjoy a romantic Christmas that can only be experienced here, with a panoramic view from 221m above the ground.
Christmas limited menu details
Plan name: [Xmas lunch] 4 items such as salmon herb marinade and Omi duck main dish
■Period: December 1st to 23rd
■ Price: 3,500 yen (tax included)
* Sales start from November 1st
Herb-marinated salmon and colorful vegetables in a Christmas wreath (antipasto cardo)
Porcini mushrooms and may queen potage with pancetta crocante (second)
Omi Duck Breast Arost, Sprinkle with Low-Temperature Cooked Foie Gras (Dolce)
Torta di Nocciore Natale style
■ Plan 1.: [Xmas2022] 8 Christmas courses such as domestic beef sirloin and tilefish enjoying the night view on the 47th floor ■Period: December 17-25
■ Price: 16,500 yen (including tax and service charge)
■ Reservation: https://booking.ebica.jp/webrsv/plan/e014007601/3642/266652 ■ Plan 2.: [Xmas2022] Proposal plan for a private room with a toast with sake 8 items such as domestic beef sirloin and tilefish ■Period: December 17-25
■Price: 110,000 yen (including tax and service charge) *Fee for 2 people *Cheers included, private room guaranteed, chapel usage fee included ■ Reservation: https://booking.ebica.jp/webrsv/plan/e014007601/3642/266661 ■ Menu
(stucchino) small welcome stuffed with beet composter and ricotta mousse (Antipasto Fredo) Crude peperone of spiny lobster from Chiba prefecture served with bright sauce and caviar
(Antipasto caldo) cod milt and shrunken spinach gratinate
(Primopiato) Garganelli rosemary and black pepper flavored with wild boar meat ragu sauce
(Pesche) Crocante grilled tilefish Floating on root vegetable minestra (Granita) Palate Cleanser Granita
(Carnet) Domestic Beef Sirloin Arost Red Wine Sauce Served with Porcini Mushroom Trifolate
(Dolce) Dolce Speciale Gelato di Tartuffo Natale Style
Grilled tilefish crocante floating on root vegetable minestra Domestic red tilefish with scales is grilled to a crisp, and floated on minestra prepared with poirot and root celery. Enjoy the crunchy texture and fluffy meat together with the delicious soup.
Domestic beef sirloin arrost with red wine sauce and porcini mushroom trifolate Domestic beef sirloin is slowly grilled at a low temperature until soft and served with a red wine sauce. The garnish is porcini mushrooms sautéed with garlic and herbs and served over mashed potatoes. It is a dish that we would like you to enjoy the change in taste by dissolving mashed potatoes in the sauce.
《A variety of plans are available》
Depending on your request, we also have a window seat with a good view and a private room plan. There is also a special proposal plan. Our dedicated planners will be on hand to support you with everything from the production to the contents of the gifts, so please feel free to use them. It is also possible to rent out the chapel for performances. Store overview
【Name of facility】
RESTAURANT LUKE with SKY LOUNGE
〒104-0044 8-1 Akashi-cho, Chuo-ku, Tokyo St. Luke’s Garden 47th Floor [TEL]
Lunch 11:30-14:30 (L.O.14:00)
Cafe 11:30-14:30 (L.O.14:00)
Dinner 17:30-22:00 (L.O.21:00)
*Open from Monday to Friday
* May be closed due to charter, etc.
*Closed on Saturdays, Sundays, and holidays (restaurants are open on non-wedding days)
[Official website URL]
[Number of seats]
Dining room with 90 seats and private rooms
・Tokyo Metro Hibiya Line Tsukiji Station Exit 3, 5 minutes on foot ・Tokyo Metro Yurakucho Line Shintomicho Station Exit 6, 7 minutes on foot Operating company overview
■ Company name: Positive Dream Persons Co., Ltd.
■Established: July 1, 1997
■ Representative Director and President: Keisuke Miyashita
■ Head office location: 1-15-1 Ebisu Minami, Shibuya-ku, Tokyo A-PLACE Ebisu Minami Building 4F
■ Number of employees: 923 (as of May 1, 2022 *including part-time workers) ■Business description: Management planning and consulting business for hotels, restaurants, weddings, banquet facilities, and flower shops ■ Website: https://www.positive.co.jp/
■ Official account: Facebook (https://www.facebook.com/PositiveDreamPersons) /Twitter (@pdp_kandou) /Youtube (https://www.youtube.com/positivedreampersons) /instagram(positive dreampersons_inc)
Details about this release: