Seibu Prince Hotels Worldwide Co., Ltd.
[Shinjuku Prince Hotel] Delivering melty cheese dishes that will warm your heart and body! Held a “melting cheese buffet”
Enjoy the winter bistro French to your heart’s content for cheese lovers
At Shinjuku Prince Hotel (Location: 1-30-1 Kabukicho, Shinjuku-ku, Tokyo, General Manager: Yasuharu Miyake), from November 2, 2022 (Wednesday) to January 29, 2022 at “Buffet Dining Prince Marche” (B2) Until Sunday, we will sell the “Melting Cheese Buffet” where you can enjoy various dishes and sweets made with cheese to your heart’s content.
Winter is the season when you miss melting cheese dishes that warm your heart and body. This winter season, we will prepare a
chef-arranged menu that makes use of the richness and flavor of various cheeses such as gorgonzola, Hokkaido raclette cheese, and mozzarella cheese.
A cheese grill where you can enjoy the harmony of saltiness and sweetness by sprinkling honey on burner-baked Santomoru cheese, mozzarella cheese and tomato caprese from Hokkaido, and the rich and unique aroma of Penne and Mushroom Gorgonzola Sauce. , We offer a bistro French menu full of cheese.
[Image 1

Buffet Dining Prince Marche “Melting Cheese Buffet” Image
At the live kitchen corner, “Raclette cheese” will be available for dinner time only. The freshly made hot raclette that is finished in front of you stimulates the five senses and gives you a live feeling. It is a dish that adds glamor to the girls’ party scene.
[Image 2

Raclette cheese and French bread image of Hokkaido Hanabatake Bokujo
In the sweets corner, we also offer cheese sweets such as souffle cheesecake, baked cheesecake, and rare cheese tart.
[Image 3

“Melting Cheese Buffet” Sweets
We will offer a limited-time buffet with a menu that allows you to enjoy the heartwarming aroma and rich taste of cheese.
■ Buffet Dining Prince Marche Melting Cheese Buffet Overview [Period] (1) November 2, 2022 (Wednesday) to December 18, 2022 (Sunday) (2) December 28, 2022 (Wednesday) to December 30, 2022 (Friday) (3) January 4, 2023 (Wednesday) to January 29, 2022 (Sunday) * Closed on Mondays and Tuesdays (excluding holidays)
[Time] Lunch 11:30A.M.-3:00P.M. (L.O.2:30P.M.)
Dinner 5:00 P.M.-9:30 P.M. (L.O. 9:00 P.M.)
[Place] Buffet Dining Prince Marche (B2)
[Price] Lunch ¥4,000 per person
Dinner ¥6,000 per person
[Reservations and inquiries] Restaurant reservations TEL: 03-3205-1124 (10:00 A.M.-5:00 P.M.)
■ Buffet menu contents (example) * The menu contents will change between lunch and dinner.
-Cheese menu-
・[Dinner time only] Raclette cheese from Hokkaido Hanabatake Ranch and French bread
・[Dinner time only] 3 types of cheese varietal
・Grilled santo mall cheese
・Hokkaido mozzarella cheese and tomato caprese with basil sauce ・Penne and mushrooms with gorgonzola sauce
・Omelette Performance Hashed Beef and Cheese Sauce
・Meatloaf and warm vegetables with tomato and cheese sauce
-dessert-
·Souffle cheesecake
・Rare cheese tart
·Baked cheese cake
In addition, we will offer a buffet menu of about 40 kinds of variety, including domestic beef steak (dinner time only).
*Prices include consumption tax. A service charge (10%) will be added separately at the time of payment.
※The photograph is an image.
* Regarding food allergy response at our restaurants, banquet halls, etc., we are obliged to display 7 specific raw materials (shrimp, crab, wheat, buckwheat, milk, eggs, peanuts) only. If you would like us to handle the 7 specified raw materials, please let us know in advance.
* Depending on the purchase situation, the menu and ingredients may change. *Cheese other than those produced in Hokkaido are also used. *The above information is current as of October 18, 2022, and is subject to change.
Details about this release:
https://prtimes.jp/main/html/rd/p/000001562.000024668.html
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