“The BREAKFAST HOTEL”, a hotel that is meticulous about its breakfast, has launched a new menu where you can enjoy Kyushu’s specialties from the morning.

Resorts Ryukyu Co., Ltd.
“The BREAKFAST HOTEL”, a hotel that is meticulous about its breakfast, has launched a new menu where you can enjoy Kyushu’s specialties from the morning.
*Rakuten Travel “Ranking inns with high reviews for meals” Business category
In Tenjin, breakfast usage in July and August exceeded 400% compared to last year
Resorts Ryukyu Co., Ltd. (Tomigusuku City, Okinawa Prefecture, Representative Kensei Kaneshiro) is a hotel with a new experience that is particular about breakfast.
“The BREAKFAST HOTEL” was reopened in Tenjin/Nakasu, Fukuoka Prefecture and Ishigaki Island, Okinawa Prefecture in April. Since its opening, it has received positive feedback from breakfast users, and at “The BREAKFAST HOTEL Fukuoka Tenjin”, the number of breakfast users in July and August exceeded 400% compared to last year, based on reviews from Rakuten Travel users. In 2018, the hotel was ranked 3rd in Japan (1st in Kyushu) in the business category of the “Ranking of hotels with high reviews for meals”. This time, in Tenjin and Nakasu, a new menu using seasonal ingredients will appear for the discerning breakfast.
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New menu! Enjoy “Kyushu food” from the morning, such as chicken tempura and Itoshima vegetable bagna cauda
After the renovation, the number of overnight guests exceeded 200% in July and August for the first time in the summer, and Tenjin’s breakfast users exceeded 400%.
Tenjin Ranked 3rd in Japan (1st in Kyushu) in Rakuten Travel’s “Ranking of Accommodations with High Guest Reviews”
“The BREAKFAST HOTEL” is a hotel with a new experience that focuses on breakfast, based on the concept of “I want to send everyone off in the best condition.” In Nakasu, you can enjoy crispy, fluffy, and melty French toast with a shelf life of 100 seconds, and chicken cooked at a low temperature and grilled on the spot with a secret sauce. At Tenjin, we offer breakfast that is particular about taste and presentation, such as pizzas and salads that are handmade by the staff after selecting the ingredients, and cooked in front of you by the chef. In July and August, the first summer holidays after the renovation, Tenjin recorded 408% compared to last year, and Nakasu recorded 203% compared to last year. Subsequent numbers are also trending favorably. In addition, Tenjin has been highly evaluated, with Rakuten Travel ranking 3rd in Japan (1st in Fukuoka) in the ranking of inns with high reviews for food.
The new menu includes dishes such as Saga’s branded chicken
“Aritadori”, which is Oita’s specialty, and Bagna Cauda, ​​where you can enjoy Itoshima’s vegetables with the chef’s special Japanese-style sauce. It is a gem that is particular about the experience.
◆Breakfast in Tenjin, ranked 3rd in Japan in Rakuten Travel’s “Ranking of inns with high reviews for meals”
Top 5 hotels with high reviews for meals -Business-
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https://travel.rakuten.co.jp/mytrip/ranking/highlyrated-meal-business (Note 1) This is the ranking of business hotels among the three hotel categories (business, leisure, and city) determined by Rakuten Travel. (note 2) It is contents at the time of word-of-mouth posting. Please note that the service content may change.
(Note 3) In the case of a tie, tally in descending order of the number of reviews.
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Ranking of inns with high reviews for meals Overview
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Counting date: Friday, September 2, 2022
Aggregation method: The score (out of 5) for “meal” is calculated for accommodation facilities nationwide with 100 or more reviews by guests during the following aggregation period. In the case of a tie, tally in descending order of the number of reviews.
Aggregation period: September 1, 2021 (Wednesday) to August 31, 2022 (Wednesday) ◆ Main reviews
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◆Breakfast in Tenjin, ranked 3rd in Japan in Rakuten Travel’s “Ranking of inns with high reviews for meals”
-Tenjin: A menu where you can enjoy the joy of choosing fresh ingredients from Kyushu, cooked by the chef yourself-
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new menu
The umami of seasonal vegetables from Kyushu is wrapped in a moist batter made from Hokkaido butter and Aso milk.
“Seasonal vegetable (pumpkin) quiche”
Seasonal vegetables from Kyushu finished with white wine vinegar from France and honey from domestic acacia Traditional cooking from Sicily “Seasonal seasonal vegetable caponata”
popular menu
Choose your own and the chef will bake it in a special stone kiln “Morning made-to-order pizza”
All-you-can-eat special roast beef! The chef will chop deliciously “Morning Fresh Chopped Salad”
-Nakasu: An original menu that is delicious even before you eat it, which is baked right in front of you-
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new menu
Saga Prefecture’s “Aritadori” is Oita’s specialty chicken tempura, “Aritatori no Toriten”
Enjoy the chef’s carefully selected vegetables grown in Itoshima, surrounded by the sea, mountains and magnificent nature, with a special Japanese-style sauce
“Japanese-style bagna cauda with Itoshima vegetables”
popular menu
Uses the best brand eggs in the prefecture! Crispy Fluffy Trot “Superb 100 Seconds French Toast-Attached with Rich Fresh Cream and Citrus Sauce Made with Kagoshima Tankan”
The first bite is as it is. The second mouth is with pepper. At the end, sprinkle chicken kombu dashi.
“Exquisite chicken mabushi”

Details about this release:
https://prtimes.jp/main/html/rd/p/000000015.000081463.html


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