Tosazuru Sake Brewery Co., Ltd.
Tosazuru Sake Brewery, which celebrates its 250th anniversary, will start selling “Tanrei Karakuchi” for special occasions, limited to 350 bottles, limited to Makuake from October 1st.
Tosazuru Sake Brewery Co., Ltd. (Headquarters: Yasuda-cho, Aki-gun, Kochi Prefecture, President: Yoshihisa Hiromatsu, hereinafter referred to as our company) will offer “Tanrei Dry” for special occasions only on Makuake on Saturday, October 1, 2022. We started selling with a limited quantity of 350 from.
■ Project overview
Project title: “Gold Award” “Tanrei dry” for special days brewed by Tosazuru, which boasts the most awards in Japan
Start date: Saturday, October 1, 2022
■ Main product details
Product name: “Daiginjo unfiltered sake”
Ingredients: rice, rice koji, brewed alcohol
*This product uses 100% Yamada Nishiki from Hyogo Prefecture. Rice polishing ratio: 30%
Alcohol content: 18 degrees
Sake degree: +4
Product weight: 3.58kg
Product size: 13.6cm x 15.6cm x H44cm
Exclusive paulownia box
・Store in a cool, dark place and consume as soon as possible after opening. (It is best to keep it in the refrigerator if possible.)
■ Product development background
Since its founding in the Edo period, Tosazuru has continued to make “delicate, delicious, dry” sake that goes well with food, under the company motto, “Quality first, make sake that you can be proud of.” In order to deliver quality sake that customers can be proud of, at the “National New Sake Appraisal”, which is exhibited as part of technical research, it won the 48th gold prize in total by 2024, the most in Japan. This time, the quality of “Tanrei Karakuchi” that has been refined since its foundation, and the culmination of that, “Special Day Tanrei Karakuchi” has been completed, so I would like everyone to try it.
About the consistent quality of Tosatsuru supported by Japan’s No. 1 tasting sake
1: Commitment and quality control that has continued for over 200 years since its founding
This time’s “Daiginjo Unfiltered Genshu” is also the finest cup realized by thorough attention and management by Tosazuru’s proud sake tasting professionals. In order to maintain the quality of our ideal light and dry sake, we have not only refined our “skills of making sake” but also “skills of tasting”, that is, the technique of tasting sake.
Even if the harvested rice is the same variety from the same production area, the quality of the rice is not constant because it depends on the year’s performance. In addition, the weather conditions surrounding the sake brewery during the brewing process vary from year to year. Under such conditions, in order to deliver stable quality sake to our customers, our president, chief brewer, and Tosatsuru’s proud tasting sake professionals make a correct evaluation of the finished sake before making it into a product. .
2: Proof of the greatness of tasting sake
Two of Tosazuru’s proud, “great tongues”. Tamura is a veteran of the quality control department for 40 years.
He has won three times in the tasting contest of the National Sake Association, in which sake brewers (professional tasters) from all over the country compete, and has also won a commemorative competition that gathers only past champions. is a pro. Hisatake is Tamura’s junior, and since he joined the company, he has received special training in sake tasting, and has also won two championships in the “National Sake Council” contest. Their tastes are indispensable to inherit the unwavering quality of Tosatsuru.
(Left) Takao Tamura, Manufacturing Department (Right) Nobuoki Hisatake, Director, Manufacturing Department
3: National New Sake Appraisal 《Gold Award》The most wins in Japan At the “National New Sake Appraisal” (co-sponsored by the National Research Institute of Brewing (Hiroshima) and the Japan Sake Makers Association), the only sake appraisal held nationwide, by 2022 We were able to win the gold medal 30 times in a row and 48 times in total, which is the most in Japan. I am very honored that this is the result of the evaluation of the “unwavering quality” supported by the craftsmanship and taste of Tosazuru.
■ About products (returns)
Rewards are available at special pre-sale prices in limited
quantities, including “Super Early Bird” and “Early Bird” for each product.
part of the return
■ About Tosatsuru Sake Brewery
Tosazuru is located in Yasuda Town in the eastern part of Kochi Prefecture, where you can see Cape Muroto from afar.
Kochi Prefecture is known as “Sake Country Tosa” for its people’s love of sake, and Kochi’s banquets, which developed uniquely as a place for exchange, are still rooted in the culture of sarabachi cuisine, kenpai, and kaipai. . Since its founding in the Edo period, Tosa Tsuru has been nurtured by the sake culture of Tosa, and has continued to refine the quality of “light, delicious and dry”.
Trade name: Tosazuru Sake Brewery Co., Ltd.
Representative: Yoshihisa Hiromatsu, President and Representative Director Location: 1586 Yasuda, Yasuda-cho, Aki-gun, Kochi Prefecture 781-6421 Established: December 1955
Business description: Manufacture and sale of sake, shochu, and liqueurs Capital: 49.6 million yen
Details about this release: