Umi to Nihon Project Public Relations Office Aiming to reduce food loss and marine litter FM Yokohama SAVE & EAT x Umi to Nihon Project collaboration project Tie-up menu with 8 stores in Kanagawa prefecture completed!

Sea and Japan Project Public Relations Office
Aiming to reduce food loss and marine litter FM Yokohama SAVE & EAT x Umi to Nihon Project collaboration project Tie-up menu with 8 stores in Kanagawa Prefecture has been completed!

Let’s protect Kanagawa! Our beautiful sea executive committee will support FM Yokohama’s local Kanagawa restaurants with the theme of “SAVE & EAT” while calling for “food loss” and “waste reduction”, which will be broadcast until the end of September. F Yoko SAVE & EAT” and 8 restaurants in Kanagawa prefecture that have deeply endorsed our initiative of “CHANGE FOR THE BLUE” that will not pollute our sea any more. CHANGE FOR THE BLUE” image tie-up menu was devised. The tie-up menu you devised will be sold at each store. This is part of the marine litter countermeasure project “Umi to Nihon Project: CHANGE FOR THE BLUE” promoted by The Nippon Foundation.
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Details of store introduction & tie-up menu
1. Hard Rock Cafe Yokohama (1F Queen’s Tower A Building, 2-3-1 Minatomirai, Nishi-ku, Yokohama)
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Menu: Cajun salmon linguine
The chef coordinated deliciously the parts of the salmon that are not usually used.
Cajun salmon, sautéed mushrooms, spinach,
Linguine pasta with tomato (with toast)
 Price: 1,600 yen (tax included)
2. ALOHA BABY (The food truck is right outside Noborito Station) [Image 3

 Menu: BLUE HAWAII & ALOHA POTATO
 Non-alcoholic special cocktails and the most popular
A value set of Aloha potatoes!!

 Price: 1,000 yen (tax included)
Period: Until October 31st (Monday)

3. Japanese and Western Sweets Usagiya (Hirochi Heights, 2-2-1 Hino, Konan-ku, Yokohama)
[Image 4

 Menu: Picking up trash from the sea
The bottom is kuzumochi with a chewy texture, and the beautiful blue is lemon agar with a crunchy texture.
At the top, coffee lipophilic that looks like garbage and agar that looks like plastic garbage
is inside.
 Price: 320 yen (tax included)
Period: Please ask the store for details.
4. Ajino Okubo (147-5-5 Bodhi, Hadano City)
[Image 5

Menu: Full moon reflected in the blue sea seen from the sky
“Imagine looking at the sea through the clouds in the sky, and see the full moon over the quiet sea at night.”
“I used ramen to express the image.” Chicken bones cooked with Hadano famous water
“Salt ramen with a light soup.” Flavorful with chicken oil (Chiyu) “It’s full.” The octopus-san wiener is also delicious!
Price: 950 yen (tax included) Period: Until October 10th (Mon/holiday) 5. Marukyu Men Shokudo (2-26-1-1 Sachiura, Kanazawa-ku, Yokohama) [Image 6

Menu: Blue Salad to SDGs ~Original Sauce with Kombu~
The blue egg is safe and secure because it uses the pigment of purple cabbage. The sauce contains kombu seaweed that cleans the sea of ​​Yokohama!! Price: 200 yen (tax included) Period: Until October 10th (Mon/holiday)

6. BistroRIKYU (Fujisawa City Minamifujisawa 7-10 Grandeur Fujisawa 2F) [Image 7

 Menu: Tagame Blue
A jelly drink made with giant water bug cider. Water bug cider jelly and With the fruity aroma of giant water bug cider and blueberries and a slight soda A refreshing sweet
 Price: 700 yen (tax included)
Period: Scheduled until October 8th (Sat). *Ends when sold out

7. Hamano Takoyaki Tacorina (1-16 Ishikawa-cho, Naka-ku, Yokohama) Menu: Blue lemon soda or blue lemon sour takoyaki set
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The blue lemon drink changes color in 3 stages. Undiluted blue, cider When you put it in, it becomes purple, and when you squeeze lemon, it becomes a cute pink.
“This drink comes with takoyaki.”
For takoyaki, you can choose sauce, dashi soy sauce, or pepper lemon. Price: Soda set 1,200 yen (tax included) / Sour set 1,300 yen (tax included)  Period: Sundays and holidays in October
8. ICONIC STAGE CAFE (2-9-11 SustainuS 1F, Nishi-Kanagawa,
Kanagawa-ku, Yokohama)
[Image 9

Menu: 1. purple lemongrass tea
Refreshing herbs and butterfly peas freshly picked from SustainuS farm in the building
“Blue tea.” You can enjoy the changing color and aroma by adding lemon juice.  Price: 780 yen (tax included) Period: Regular
Menu: 2. blue butterfly parfait
Refreshing purple lemongrass gel and richness of milk
“It spreads in your mouth.” of gel or butterfly pea tea powder The contrast between the blue and the whiteness of the milk is very beautiful. The milk used is Kintaro milk from Kanagawa Prefecture.
 Price: 720 yen (tax included) Period: Regular
[Image 10

https://kanagawa-mamorou.uminohi.jp/
Activities: Awareness-raising about marine litter and actual litter picking activities
[Image 11

https://uminohi.jp/umigomi/
[Image 12

https://uminohi.jp/

Details about this release:
https://prtimes.jp/main/html/rd/p/000001152.000077920.html


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One thought on “Umi to Nihon Project Public Relations Office Aiming to reduce food loss and marine litter FM Yokohama SAVE & EAT x Umi to Nihon Project collaboration project Tie-up menu with 8 stores in Kanagawa prefecture completed!

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