Winter only A new limited flavor “White Chocolate” that can only be purchased in winter from butter’s cousin!

[Winter only] A new limited flavor “White Chocolate” that can only be purchased in winter from butter’s cousin!
-On sale from Tuesday, November 1, 2022-

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Developed jointly by GOODNEWS Co., Ltd. (Location: Nasushiobara City, Tochigi Prefecture, Representative Director: Goichi Miyamoto) and “Shinrin No Ranch”, which is highly evaluated for its rich milk and jersey cattle grazing that makes use of the forest. From November 1st (Tuesday), a special flavor “White Chocolate” that is perfect for holiday gifts will be released from Nasu’s new famous confectionery “Butter no Itoko” for winter only.
Mr. Yuichi Goto and Mr. Kazuhiro Nakamura of the patissier unit “Tangentes” who have been involved in all recipe development since the launch of “Butter no cousin” supervised the taste. As raw materials, we use cocoa butter, sugar, and skim milk that are produced in the process of making cocoa powder from cocoa beans. In general, by using deodorized cacao butter that is distributed as it is and making it a recipe that makes the most of the original flavor, it is a special that you can feel not only the creamy gentle sweetness of white chocolate but also the faint scent of cacao. Finished with a taste. 【 Product Details 】
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■Product name: Butter no Itoko White Chocolate 3 pieces (winter, limited quantity)
■ Price: 972 yen (900 yen excluding tax)
Sales period: On sale from November 1, 2022 (Tuesday) ~ Ends as soon as it is gone
■ Sales store:
Available at all butter cousin stores and limited-time events -11/1 (Tue)~-
・Butter no cousin Cafe
-11/2 (Wednesday)–
・Hakata Hankyu Basement 1st Floor Promotion Space 0 (Limited time event until 11/15)
-11/5 (Sat)~-
・GOOD NEWS TOKYO ecute Shinagawa store
・Butter no Ioko Haneda Airport Terminal 2 (inside Samantha Global Island) ・Butter no cousin Haneda Airport Terminal 1 (inside Samantha Global Island) ・Butter no Itoko Haneda Airport Terminal 1 Store (Terminal 1 Special Western Confectionery Shop)
・Butter’s cousin x Samantha Thavasa Tokyo Skytree Town Solamachi ・ Samantha Thavasa Sweets & Travel New Chitose Airport Store x Butter’s Cousin ■ Brand site:

Use up the whole cacao! Reason for making white chocolate flavor [Image 3d86049-13-30776eb9531e1718d8fd-2.jpg&s3=86049-13-67070bccf76b6d0d62f0ba9126bae5e8-3900x2601.jpg
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Until now, we have been manufacturing “Butter’s cousin (chocolate)” using cacao powder made from cacao beans grown in places rich in nature. And after repeated considerations to make use of the cocoa butter produced in the process of making the cacao powder without throwing it away, we came up with the special winter-only flavor, White Chocolate Flavor. . By using both cocoa powder and cocoa butter, it is possible to use up the purchased cocoa beans “whole”. The long-awaited new flavor is filled with the desire for such a sustainable future.
What is the “butter cousin” that makes everyone happy?
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“Butter no cousin”, which has three fun textures of “fluffy, crispy, and melty”, is made from delicious milk filled with the love of dairy farmers who run a ranch in Nasu, Tochigi Prefecture, which is also a dairy kingdom. In addition, most of them are made with butter, but they were created to increase the value of non-fat milk, which is sold at a low price.
Supervised by Yuichi Goto, the owner and chef of PATH, a popular restaurant in Yoyogi-Hachiman, Tokyo, it is based on the local French confectionery “Gaufret” and has a fluffy buttery scent and non-fat milk jam sandwiched between soft dough. , It has become a new sensation sweets. By having many people eat it as a delicious souvenir, it will become easier for dairy farmers to make butter, and that craft butter will enrich the dining table of the world. It will also create jobs in the region and lead to regional revitalization. Nasu’s happy new confectionery that brings smiles to everyone, from the people who eat it, to the dairy farmers who make the ingredients, and the regions where the sweets are made.
Details about this release:


One thought on “Winter only A new limited flavor “White Chocolate” that can only be purchased in winter from butter’s cousin!

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