Yokohama Bay Sheraton Hotel & Towers “Afternoon Tea Set ~Christmas~” Produced by Folium Floris TAKARAZUKA CEO Ai Mizuki

Yokohama Bay Sheraton Hotel & Towers
“Afternoon Tea Set ~Christmas~” Produced by Folium Floris TAKARAZUKA CEO Ai Mizuki
Sales start for a limited time from Saturday, November 12th

At the Yokohama Bay Sheraton Hotel & Towers, the “Afternoon Tea Set ~Christmas~”, a Christmas style arrangement of the popular afternoon tea at the lounge “Seawind”, will be on sale for a limited time from Saturday, November 12th.
The winter season is finally here, with the ever-popular Christmas afternoon tea. This year, Ai Mizuki, representative of Folium Floris TAKARAZUKA, who has a history of being active in the Takarazuka Revue Company, will be offering adult and cute Christmas ornaments in pink and silver inspired by Sheraton Christmas in an elegant style decorated on a high tea stand.
The 3-tiered high tea set includes sweets that let you taste seasonal fruits such as “Strawberry Shortcake” and “Strawberry Tart” using fragrant strawberries and “Strawberry Macaron” that combines strawberry confiture, as well as rare Venezuelan sweets. The “Verine Chuao” chocolate made from local cacao is topped with beautiful “sugar lace (R)” inspired by snowflakes by Ai Mizuki, which will make you feel even more excited about Christmas. In the middle row, in addition to the popular scones, we offer the classic Christmas “Stollen”. A hotel-made traditional German confectionery made with homemade marzipan, using plenty of dried fruits and raisins that have been thoroughly soaked in Western liquor since before summer. In addition, the savory items on the bottom row are “Seafood Quiche” and
“Bruschetta with Jamon Serrano and Potato Salad” supervised by Ai Mizuki, and the Christmas-colored “Caprese”.
You can enjoy afternoon tea that is perfect for the holiday season, not only in taste but also in appearance.
Spend a particularly elegant Christmas time while floating the Yokohama Bay Sheraton original “Sugar Lace (R)”, which has been a hot topic since the launch of Seawind, on the long-established German tea maker “Ronnefeldt Tea” prepared as a special tea selection.
[Image 1

“Afternoon tea set” inspired by Sheraton Christmas produced by Ai Mizuki [Afternoon Tea Set-Christmas-Outline]
■ Location
Lounge “Seawind” (2F)
■ Period
Saturday, November 12, 2022 to Sunday, December 25, 2022
■ Time
12:00-21:00 (LO 20:30) Weekends and holidays 12:30-20:00 (LO 19:30) ■ Rates
5,800 yen per person (adult)
■Others
During the following period, we sell special Christmas set products. *Reservation required
*December 21st (Wednesday) to 25th (Sunday): With a glass of champagne for a toast / 7,500 yen per person
[Menu] = 3-tier high tea stand =
[Upper row]
strawberry shortcake
strawberry tart
strawberry macaron
Verine Chuao
Cheesecake
[Image 2

Sweets with cute Christmas decorations
[middle row]
plain scone
Stollen
[Image 3

The standard Christmas hotel maid “Stollen”
[Lower row]
2 types of bruschetta
1. Smoked salmon marinade
2. Jamon serrano and potato salad
seafood quiche
Caprese
[Image 4

A lot of savory that you can enjoy hotel quality
■Drinks
Black tea: -Ronnefeldt tea-
・Darjeeling Summer Gold
・English breakfast
·Earl Grey
・Jasmine Gold
・Fruity chamomile
・Sweet berries
・Rooibos Cream Orange
・Assam Bali Irish Breakfast
・Ayurvedic Herb & Ginger
・Strawberry field
・ Mulled wine tea (limited time)
·Iced tea
coffee:
・Blend coffee
・ Decaffeinated coffee
·American
・Cafe au lait (hot or ice)
・Iced coffee, etc.
・ Hotel original “Sugar lace (R)”
[Image 5

German long-established tea maker “Ronnefeldt Tea”
[Image 6

Representative of Folium Floris TAKARAZUKA
Former Takarazuka Revue Ai Mizuki
After working for the Takarazuka Revue for 10 years, he went to England for 10 years and acquired a C&G sugar craft certification from the British government and a CENTRA qualification from the British Education Center. Received British Constance Spry Flower Arranging Diploma. He has won numerous awards in international competitions and has become a globally active sugar craft artist.
After that, he established Folium Floris TAKARAZUKA (petals in Latin). Starting with Tea Art Sugar Lace (R) (trademark registered, patented product), which was originally developed using sugar craft technology, we offer world-favorite products that combine the beauty of Japan with the splendor of the Takarazuka Revue. It conveys the joy of new “creation” against the background of traditional culture.
[Image 7

“Sugar Lace (R)” is the world’s first registered trademarked and patented sugar originally developed by sugar craft artist former Takarazuka Revue Hanagumi Hanagumi Ai Mizuki using traditional British sugar craft techniques.

remarks
*Prices include service charge (13%) and tax.
* Depending on the purchase situation, some dishes may be changed or the presentation may change.
※The photograph is an image.
[Reservations and inquiries from customers]
General restaurant reservations 045-411-1188 (10:00-19:00)
https://yokohama-bay-sheraton.jp/restaurants/seawind/
[New normal service]
At our hotel, we put the health and safety of our guests and employees first, and have introduced a new service “New Normal Service” that adapts to the new times and values. We promise you the best smile with our hospitality that meets the latest hygiene management standards. Information on measures to be taken at Yokohama Bay Sheraton Hotel & Towers is also available on our website. Please check this as well. https://yokohama-bay-sheraton.jp/news/13/
●Measures for serving food
・Cooking staff always wear masks and sanitary gloves while working. ・In accordance with the hygiene management manual, cooking utensils are washed after each work and utensils are stored in a designated clean place.
・Conditions are prepared individually.
・High-frequency contact points such as service counters and cooking wagons used by employees are cleaned every hour with alcohol disinfectant.
●Measures related to the provision of drinks
・Staff serving drinks are always wearing masks.
・Glasses are managed according to the hygiene management manual. ●Measures related to the order/accounting system
・For restaurant facilities, some stores have introduced a system that allows customers to use their own mobile phones to place orders and make payments. In addition, when using the menu, we use alcohol disinfectant after each use and strive to always keep it clean. All restaurants and bars in our hotel are registered with Kanagawa Prefecture as stores and facilities that are working to prevent the spread of the new coronavirus infection. ” has also been introduced. [Image 8

Disinfection and temperature measurement when entering the store, thorough disinfection and cleaning in the facility
[Table 2: https://prtimes.jp/data/corp/55839/table/120_1_c12afc377ed27f7affa21b03f91acb33.jpg ]

Details about this release:
https://prtimes.jp/main/html/rd/p/000000120.000055839.html


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