favy Inc.
[11/26 (Sat) 13:00-] Cost 550,000, preparation period 20 days! Held a seminar where a company employee who started a restaurant as a side business will be on stage
Favy Co., Ltd. (President: Takumi Takanashi, Headquarters:
Shinjuku-ku, Tokyo), which operates shared restaurants nationwide, will open an online store for those who want to start a restaurant from 13:00 on Saturday, November 26, 2022. We will hold a seminar. [Image 1

[Seminar Overview]
In this seminar, Mr. Shoji Saito, who owns a restaurant at the shared restaurant “Miyazaki Hinata Yokocho” operated by our company, will be on stage. Mr. Saito is a salaried worker with no experience working in the food and beverage industry, but just 20 days after the start of preparations, he opened the “Miyazaki Dekamori no Mise” with a total cost of 550,000 yen. It seems that he realized that if it is a shared restaurant, he can rotate the restaurant even if he has no experience working at a restaurant.
We are planning to talk specifically about how to open a reproducible restaurant, preparations until opening, and costs.
Date: Saturday, November 26, 2022, 13:00-14:00
Venue: Zoom (The URL for participation will be sent by email by the day of the event.)
Participation fee: Free
-Main content-
・Actual flow until opening
・ Details of costs up to store opening
・Introduction of “Miyazaki Hinata Yokocho”
-Participation Application URL-
https://docs.google.com/forms/d/e/1FAIpQLSd4Kccm-2UUKNP3XAGOAQSxTGX6CJSjwb0KFWnWBpGXVEpfVQ/viewform ■ Background of the seminar
Due to the influence of the new corona, the restaurant industry has been hit, and the number of restaurants that have no choice but to close is increasing. On the other hand, it has become clear that there are a certain number of people who want to take on the challenge of starting a restaurant business, and that the initial cost is a bottleneck for many of them.
Meanwhile, favy has been providing a “shared restaurant” where you can start a restaurant with an initial cost of 200,000 yen since 2019, and currently it has spread to 1 metropolitan area and 4 prefectures nationwide. From that time, we assumed that it would be used as a place for “entrepreneurship” and “side business”.
Most people use shared restaurants as a “startup”, but at “Miyazaki Hinata Yokocho”, which opened last month, Mr. Shoji Saito, an office worker who has no experience working in the restaurant industry, started preparations as a “side job”. On the 20th, we are opening a restaurant with a total of 550,000 yen.
Mr. Saito, who is a resident of the house, will talk about why he was able to open the restaurant in such a short period of time and the breakdown of the costs, so that you can have a concrete image of opening a shared restaurant. On the day of the event, Mr. Saito will broadcast live from his own shop “Miyazaki Dekamori no Mise”, so if you would like to take a look inside the shop, please join us. ■ Profile of Shoji Saito
[Image 2
Owner of “Miyazaki Dekamori no Mise”
While working at an IT company in Tokyo as a salaried worker, he opened a store in Miyazaki Hinata Yokocho, a shared restaurant in Miyazaki City, Miyazaki Prefecture.
Although he had no experience in the restaurant industry, he succeeded in opening the store with a total cost of 550,000 yen from the start of preparations to opening in just 20 days.
Currently, while serving food at the restaurant, he works remotely from his home in Miyazaki for an IT company in Tokyo.
■ Related websites
・Miyazaki deca serving shop
https://dekamori.favy.jp/
・Miyazaki Hinata Yokocho
https://redine.jp/miyazaki
・For those who are considering moving into a shared restaurant https://redine.jp/recruiting/LP001
■ About favy Inc.
Company name: favy Co., Ltd.
Representative Director and President: Takumi Takanashi
Location: Shinjuku Tatsumi Building 7F, 6-16-6 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Established: July 2015
Capital: 100 million yen
Corporate site: http://www.favy.co.jp/
Details about this release:
https://prtimes.jp/main/html/rd/p/000000223.000016506.html
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