8th store in 2022 Shin-Yokohama area first store “Beef Cutlet Kyoto Katsuushi Cubic Plaza Shin-Yokohama Gourmet Street Store” Grand opening on November 18th (Friday)!

Golip Co., Ltd.
[8th store in 2022] Shin-Yokohama area first store “Beef Cutlet Kyoto Katsuushi Cubic Plaza Shin-Yokohama Gourmet Street Store” Grand opening on November 18th (Friday)!

Golip Co., Ltd. (Headquarters: Kyoto City, Kyoto Prefecture), which is headquartered in Kyoto and operates restaurants in Japan and overseas, will open “Beef Cutlet Kyoto Katsuushi Cubic Plaza Shin-Yokohama Gourmet Street Store” on Friday, November 18, 2022. We will have a grand opening.
In 2022, we are accelerating the opening of stores in Japan and overseas, and we plan to open 9 stores in Japan and 4 stores overseas by the end of the year, including the opening of the 8th store in Japan this year. We plan to continue to actively open stores both in Japan and overseas, and will make announcements as soon as the information is finalized.
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[LOCATION]
The location will be opened in “Gourmet Street” located on the 1st floor of the large commercial facility “Cubic Plaza Shin-Yokohama” directly connected to JR Shin-Yokohama Station. Targets include office workers in the neighborhood, business travelers and travelers using the Shinkansen, as well as inbound (foreign tourists), and foreign language menus are also available.
The restaurant has counter seats that are easy to use even for one person, and spacious table seats, so you can enjoy your meal slowly with your family and friends as well as one person.
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Appearance image
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interior image
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interior image

Commitment to beef cutlet
■ Medium rare
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If the pasteurization is too sweet, the meat juices will not be drawn out, and if the meat is overcooked, the meat juices will be lost. Medium rare is the cooking method that maximizes the flavor. We will deliver the best beef cutlet that realizes exquisite pasteurization that is calculated in a high temperature and short time.
■Beef
We are particular about the original taste of beef and use only carefully selected cuts. We carefully select meat from all over the world by carefully examining the optimum production area, breed, and age of each part.
■Golden Ratio Light Garment
Achieving the perfect balance of “flour x egg x bread crumbs”. The finely textured batter drains oil well and is light and healthy. It sticks to the beef tightly without peeling off, and tightly confines the meat juices.
■ Authentic beef cutlet that you can choose from the parts
The feature of Kyoto Katsu beef’s beef cutlet is that you can choose from a wide variety of cuts. You can choose from 5 carefully selected cuts from “original red loin”, “specialty white sirloin”, “tongue”, “fillet” and “Japanese black beef”. Also popular is the Aimorizen, where you can mix and match your favorite cuts.
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Among them, we recommend the “Ganso Aka・Beef Loin Cutlet Zen”, a dish that we have been proud of since our founding, where you can enjoy the umami of red meat. In addition, the “thick-sliced ​​beef tongue cutlet meal”, which is rare in the lineup, is a gem that is irresistible for tongue lovers, with a focus on thick-slicing so that you can fully enjoy the unique texture of beef tongue. Please enjoy the different flavors of each of the five parts.
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[Original Red] Beef loin cutlet 1,590 yen (1,749 yen including tax) [Image 8

[Specialty: White] Beef sirloin cutlet 1,490 yen (1,639 yen including tax) [Image 9

Thick-sliced ​​beef tongue cutlet 2,090 yen (2,299 yen including tax) [Image 10

Beef fillet cutlet Kyotamazen 2,190 yen (2,409 yen including tax) [Image 11

Beef cutlet greedy set 2,980 yen (3,278 yen including tax)
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Kuroge Wagyu beef cutlet Kyotamazen 2,790 yen (3,069 yen including tax)

Various ways to eat, a variety of “sauces and condiments” that can be freely combined
In addition to a wide variety of cuts, we offer a wide variety of condiments and dipping sauces. Enjoy the combination of sauces and condiments that go well with beef cutlet, such as dashi soy sauce, special Japanese curry dipping sauce, beef cutlet sauce with the umami of vegetables, and Japanese pepper salt. You can enjoy it.
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“Gyukatsu Kyoto Katsuushi” was founded in Kyoto in 2014, and as of November 2022, it is the number one beef cutlet specialty store in Japan and the world, with more than 50 stores in Japan and more than 15 stores in five overseas locations.
The mission of Kyoto Katsugyu is to “bring beef cutlets from Kyoto to the world’s GYUKATSU.” We will continue to actively develop this. Just like “Sushi -SUSHI-“, “Tempura -TEMPURA-” and “Ramen -RAMEN-“, “Gyukatsu -GYUKATSU-” will become established as the standard of Japanese food. We serve our customers wholeheartedly.
HP: https://gyukatsu-kyotokatsugyu.com/
Facebook: https://www.facebook.com/gyukatsu.kyotokatsugyu
Instagram: https://www.instagram.com/gyukatsu_kyotokatsugyu
Twitter: https://twitter.com/kyoto_katsugyu
[Accelerate store openings in 2022]
“Beef Cutlet Kyoto Katsugyu” is actively looking for new properties and franchise partners. Beef cutlet Kyoto Katsugyu has been receiving a rapid increase in inquiries about opening stores in recent years as a “high value-added set meal business format” that does not rely on alcohol, which is gaining attention due to the corona wreck. In the future, we will expand into regional areas where we have not yet opened a store, and we will widely solicit roadside properties as a new store opening model, and actively accept franchise memberships. ■ New store information
In 2022, we are accelerating the opening of stores in Japan and overseas, and we plan to open 9 stores in Japan and 4 stores overseas by the end of the year.
We plan to aggressively open stores both in Japan and overseas from 2023 onwards, including our first entry into the Kingdom of Thailand, our fifth overseas country, in August this year. We will make an announcement as soon as the information is confirmed.
【Domestic】
・ Kanagawa: Colette Mare Minatomirai store (February 1, 2022) ・ Hyogo: Mint Kobe store (March 3, 2022)
・ Tokyo: Musashi Koyama store (March 31, 2022)
・ Tokyo: Mitten Fuchu store (April 20, 2022)
・ Chiba: Ichikawa Nikke Colton Plaza store (April 28, 2022)
・ Nara: Kintetsu Nara Station Store (June 25, 2022)
・ Osaka: Yodobashi LINKS Umeda store (August 10, 2022)
・ Kanagawa: Cubic Plaza Shin-Yokohama Gourmet Street Store (November 18, 2022) ・Ishikawa: Cross Gate Kanazawa store (scheduled for late December 2022) ★First store in Ishikawa Prefecture
【overseas】
・ Taiwan: 7th store (February 25, 2022)
・ Taiwan: 8th store (March 2, 2022)
・ Hong Kong: 3rd store (May 12, 2022)
・ Thailand: 1st store (August 18, 2022)
Golip Co., Ltd. [Originator/Operating company]
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Based on the management philosophy of “bringing a new style to food culture, making a big impact on the world, and empowering people,” we have established “Gyukatsu Kyoto Katsugyu” as our core, “Samgyeopsal Specialty Store Veg Tejiya” and “Meat Delicious Cafe NICK STOCK”. ”, As of November 2022, there are more than 120 stores in Japan and overseas.
Location: Revolution Building, 28-5 Bojocho, Chudoji, Shimogyo-ku, Kyoto 600-8811
Website: https://www.golip-holdings.com

Details about this release:
https://prtimes.jp/main/html/rd/p/000000272.000014852.html


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