Transit General Office Co., Ltd.
A new food option, plant-based tacos “Chimi Shred Mushroom Tacos” will be available from December 1, 2022 at the fast casual style Mexican diner “Guzman y Gomez”.
[Image 1: https://prtimes.jp/api/file.php?c_id=40062&t=animationGifImage&f=391502ea79412b0d8fb152f81b6c0874.gif&img_id=1669694398846] Guzman y Gomez (hereinafter referred to as GYG) is a Mexican diner from Australia that offers Mexican food such as burritos and tacos in a fast casual style, operated by Transit Mexican Food Operation Co., Ltd. (Headquarters: Ebisu, Shibuya-ku, Tokyo; Representative: Manabu Kimura). )” will release plant-based tacos “Chimi Shred Mushroom Tacos” that are “like meat and more delicious than meat” from December 1, 2022 (Thursday).
“Chimi Shred Mushroom Tacos”, which took two years of research and development to complete, will start selling in the home country in 2021 and is gaining popularity in Australia, where health
consciousness is increasing.
GYG’s original egg-free mayonnaise-like sauce “Chimi Mayo” and garlic, onion, smoked paprika, and other spices make it possible to feel the umami of the ingredients.・Tomatillo salsa and homemade pico de gallo are added to create a meat-like taste that is more delicious than meat. Founder Stephen Marks says that he was “captivated” by the deliciousness of this filling.
In addition, the plant-based filling – timmy red mushroom – can also be selected as a filling for regular menu burritos, burrito bowls and nachos. (additional charge +50 yen)
Please enjoy it as a new food option.
What is plant-based
Vegetarians, especially vegans, refer to people who, for various reasons, do not eat animal products, including eggs, dairy products, and honey. This method is attracting attention as a new option that not only changes the way we deal with religious reasons and allergies, but also balances food satisfaction and health consciousness. Chimmish Red Mushroom Tacos
GYG’s original egg-free mayonnaise-like sauce “Chimi-mayo” and spices such as garlic, onion, and smoked paprika allow you to fully enjoy the umami of the ingredients.・Tomatillo salsa and homemade pico de gallo are added to create a taste that is “like meat and more delicious than meat”!
Plant-based fillings are ingredients that use plant-based alternative ingredients, and not only change the way you deal with religious reasons and allergies, but also a new option that balances food satisfaction and health consciousness. is attracting attention as About Guzman y Gomez
Guzman y Gomez is a fast casual style Mexican diner from Australia that offers Mexican food such as burritos, nachos and tacos. I’m here. Signature fillings for burritos and tacos are carefully marinated in original spices before being grilled. Pico de gallo and corn chips are prepared by the staff every morning, and all ingredients are prepared the next day. The secret to its deliciousness is not bringing it in. You can enjoy authentic Mexican food based on the concept of “spreading the taste of authentic Mexican food and the experience of Latin culture”.
Also, at the technology and food industry summit-Uber Eats Future of Food Conference- held in Hong Kong in July 2019, attended by people from the food industry and the media in the Asia-Pacific region, SUSTAINABILITY was selected from among many restaurants. I won an award.
Guzman y Gomez Shibuya
1-11-3 Jinnan, Shibuya-ku, Tokyo Second Osato Building 1F
Guzman y Gomez IKSPIARI
Chiba Prefecture Urayasu Maihama 1-4 Ikspiari 2nd floor
Guzman y Gomez Laforet Harajuku
Laforet Harajuku 2F, 1-11-6 Jingumae, Shibuya-ku, Tokyo
Guzman y Gomez FOOD&TIME ISETAN ATRE SHINAGAWA
2-18-1 Konan, Minato-ku, Tokyo Atre Shinagawa 3F FOOD&TIME ISETAN 03-6433-9070
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