Acecock Co., Ltd. Seaweed Ramen Hokkaido Salmon Dashi Miso / Akita Hinai Chicken Dashi Soy Sauce / Mie Spiny Lobster Dashi Shio New Release

Acecook Co., Ltd.
Seaweed Ramen with Hokkaido Salmon Dashi and Miso / Akita Hinai Chicken Dashi and Soy Sauce / Mie Ise Lobster Dashi and Shio New Release

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From the long-selling brand “Wakame Ramen”, which celebrated its 39th anniversary in 2022, new products that allow you to enjoy the taste of Hokkaido salmon, Akita Hinai chicken, and Mie spiny lobster dashi are now available!
[Release date/Release area] December 5, 2022 (Monday), nationwide Acecook Co., Ltd. (Headquarters: Suita City, Osaka Prefecture, President: Hiroshi Muraoka) will launch “Wakame Ramen Hokkaido Salmon Dashi Miso / Akita Hinai Chicken Dashi Soy Sauce / Mie Spiny Lobster Dashi Shio” from December 5, 2022. To do.
-Points of this product-
1. The long-selling brand “Wakame Ramen” celebrated its 39th anniversary in 2022!
2. In order to end the 39th anniversary (thank you year) deliciously and enjoyably, we have developed a cup filled with the deliciousness of local ingredients from all over the country while keeping the healthy seaweed ingredients!
■ Product name: Wakame ramen Hokkaido salmon dashi miso
         Wakame ramen Akita Hinai chicken stock soy sauce
       Mie Seaweed Ramen with Spiny Lobster Stock and Shio
■ Release date: December 5, 2022 (Monday)
■ Release area: Nationwide
Suggested retail price: 214 yen (excluding tax)
To wrap up the 39th anniversary (thank you year), miso ramen with the deliciousness and fragrant aroma of salmon stock from Hokkaido, rich soy sauce ramen using Hinai chicken stock from Akita Prefecture, and fragrant Ise shrimp stock from Mie Prefecture. Released three items of salt ramen that spreads the flavor. It is a special seaweed ramen that uses carefully selected local ingredients and allows you to enjoy the deliciousness of each region without going to the actual place. [Product Features]
■Product Name: Seaweed Ramen Hokkaido Salmon Dashi Miso
■Noodles: Moderately seasoned, smooth and chewy noodles. (Hot water return time: 3 minutes)
■Soup: A rich soup with pork and flavored vegetables added to the miso base. Finished with the taste and fragrant aroma of salmon.
■Kayaku: Finished with the rich flavor of the seaweed and corn with good color. ■Package: While following the world view of wakame ramen, the design emphasizes the deliciousness with illustrations and words of local ingredients.
■ Product Name: Wakame Seaweed Ramen Akita Hinai Chicken Dashi Soy Sauce ■Noodles: Moderately seasoned, smooth and chewy noodles. (Hot water return time: 3 minutes)
■Soup: Rich soy sauce soup made with Hinai chicken stock. The flavor of the chicken oil spreads out, creating a delicious soup.
■Kayaku: Finished with the rich flavor of the seaweed and the well-colored eggs. ■Package: While following the world view of wakame ramen, the design emphasizes the deliciousness with illustrations and words of local ingredients.
■Product Name: Seaweed Ramen Mie Spiny Lobster Stock with Shio ■Noodles: Moderately seasoned, smooth and chewy noodles. (Hot water return time: 3 minutes)
■Soup: Salted soup with the flavor of seafood. By adding the attached seasoning oil, the fragrant flavor of the shrimp spreads throughout the bowl.
■Kayaku: Wakame seaweed with rich seaweed flavor, juicy wheat gluten soaked in soup, sesame seeds, and chili peppers.
■Package: While following the world view of wakame ramen, the design emphasizes the deliciousness with illustrations and words of local ingredients.
Details about this release:
https://prtimes.jp/main/html/rd/p/000001640.000000304.html


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