Ooedo-Onsen Monogatari Hotels & Resorts Co., Ltd.
All-you-can-eat crab, synonymous with winter treats! Enjoy a winter buffet with a wide variety of menus and all-you-can-eat options. Oedo Onsen Monogatari: December 1st will finally start at lodgings in Miyagi and Ishikawa prefectures!
“Naruko Onsen Kounkaku (Osaki City, Miyagi Prefecture)” and
“Katayamazu Onsen” operated by Ooedo-Onsen Monogatari Hotels & Resorts Co., Ltd. (Headquarters: Chuo-ku, Tokyo; Representative Director: Mitsumasa Morita; hereinafter Ooedo-Onsen Monogatari) Nagayama (Kaga City, Ishikawa Prefecture)” will hold the [Winter Manzoku Buffet with All-You-Can-Eat Crab] starting December 1st.
One of the pronouns of winter treats, [crab].
It is one of the most popular ingredients at Oedo Onsen Monogatari inns nationwide, but this winter [all-you-can-eat crab] will be held at Hotel Kinugawa Gyoen (Nikko City, Tochigi Prefecture), where the Hokkaido Fair will be held. , Naruko Onsen Kounkaku and Katayamazu Onsen Nagayama, which will be introduced in this release.
[Reference] Hotel Kinugawa Gyoen “All-you-can-eat crab and Hokkaido gourmet buffet” details
In this release, we will mainly introduce Kounkaku and Nagayama’s “Winter Manzoku Buffet to Enjoy with Crabs”.
The Hokuriku region of Ishikawa and the Tohoku region of Miyagi face severe winters.
A hot spring that soaks into your cold body, warm food after a bath, and a buffet style [all-you-can-eat crab] that you can enjoy as much as you like.
Please check the information on the two inns where the winter fun is condensed so that you can feel it because the cold is severe. [Image 2
*Crab all-you-can-eat only serves red snow crab or spiny snow crab legs and claws.
*Depending on the stocking situation, the offer period and food content may differ.
1. [Kounkaku] Welcome to Naruko in winter! All-you-can-eat crab and hot pot buffet
Period: December 1, 2022 (Thursday) to February 28, 2023 (Tuesday) https://kounkaku.ooedoonsen.jp/news/16299
As the fair title suggests, we have prepared a hot pot buffet to welcome customers who visit Naruko Onsen in the cold winter with a warm menu.
Enjoy three types of dashi stock and a wide variety of ingredients using local ingredients such as cod from Sanriku, pork shoulder loin from Miyagi Prefecture, and locally grown snow greens.
As a way to enjoy the buffet, it is also recommended that you try to customize it further by finding other ingredients that match the nabe ingredients other than those prepared for the nabe.
Of course, at Kounkaku, where you can eat all-you-can-eat crab, how about putting one or two crab legs in a hot pot? Please enjoy the deliciousness of the soup that comes out of the crab, which is delicious even if you eat it as it is.
Also, when it comes to finishing a hot pot, porridge is the standard, but how about pouring the umami-filled soup stock made from multiple ingredients over rice and eating it like ochazuke?
This is the recommended way to enjoy the buffet menu, as it allows you to quickly eat even when you are full.
In addition, there is a “rib steak” that is freshly grilled from the live kitchen, and a slightly unusual menu using tuna tail. We welcome our customers with a wide range of flavors that everyone likes and different tastes than usual.
Please enjoy the firm umami of the red meat of the “Rib Steak”, which is freshly grilled from the live kitchen.
A dish using tuna tail. The fish’s tail, which retains its umami flavor, is sautéed in Sendai miso and butter soy sauce. It is perfect not only for Japanese sake, but also for accompanying rice.
2. [Nagayama] All-you-can-eat crab and creative gourmet buffet! winter feast buffet
Period: December 1, 2022 (Thursday) to February 28, 2023 (Tuesday) https://nagayama.ooedoonsen.jp/news/16350
With open-air baths and large public baths overlooking Shibayamagata Lagoon, and spacious interiors, Nagayama is an inn that is loved by families and group travelers for its unpretentious atmosphere. We offer a wide range of buffet menus that can be enjoyed by everyone, from children to adults.
The first item I would like to introduce is “Kurose yellowtail sashimi”, which is getting fatter as winter approaches. Of course, you can enjoy it as it is, but we will introduce how to enjoy it only in Nagayama, where we hold [all-you-can-eat crab].
How about making an “original seafood bowl” using sashimi such as Kurose yellowtail, salmon, sweet shrimp, and crab meat taken from the crab legs?
Of course, it’s delicious if you eat it as it is, but if you put a little effort into it and serve it colorfully on top of rice, you’ll definitely be able to complete a dish that will lift your spirits. Try the locally loved “Fuji Chrysanthemum Soy Sauce”.
A seafood rice bowl that is quite expensive if you eat it outside. At a buffet-style inn, you don’t have to worry about your wallet. In addition to the classics such as “Sirloin Steak (*)” freshly grilled and fried from the live kitchen, and “Tempura” using Kaga vegetables, there is also a menu that is perfect for the Christmas season. We will take care of you. (*) Steak is processed meat infused with seasoned beef fat.
Hot springs that many people miss in winter.
If you are wondering where to go on your hot spring trip this winter, why not check out two inns where you can enjoy two attractive contents, “hot springs” and “crab” at a reasonable price. mosquito? [Check SNS for the latest information]
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■ Company name: Ooedo-Onsen Monogatari Hotels & Resorts Co., Ltd. ■ Location 〒104-0061
5th floor, Ginza Kobiki Building, 7-16-21 Ginza, Chuo-ku, Tokyo ■ Date of establishment: December 5, 2017 (founded in November 2001) ■ Capital: 100 million yen (as of November 30, 2022)
■ CEO Mitsumasa Morita
■ Description of business: operation of hotel and inn hot bath facilities ■ URL https://corporate.ooedoonsen.jp/
Details about this release: