Atom Co., Ltd.-Conveyor belt sushi “Nigiri no Tokubei”-Take-out period: November 18 (Fri)-November 27 (Sun ), 2022

Atom Co., Ltd.
-Conveyor belt sushi “Nigiri no Tokubei”-Take-out period: Friday, November 18, 2022 to Sunday, November 27, 2022
Easy, convenient, and affordable, get take-out sushi! Get health tea and miso soup by ordering and paying for the target products online
Colowide Group Atom Co., Ltd. (Headquarters: Yokohama City, Kanagawa Prefecture, President: Go Yamakado) is “Nigiri no Tokubei” from November 18th (Friday) to November 27th (Sunday), 2022. , Customers who purchase 4-5 servings / 1 serving of the target product by “Internet order” or “Internet payment” will receive “Kenko Yobancha (powdered tea with brown rice)” and “Miso soup (tofu)” as a gift. increase.
By all means, please enjoy the take-out sushi of “Nigiri no Tokubei” for celebrations with your family and relatives at home, or as a small reward for yourself! Orders can be placed from 11/11.
*Excluding Tomita store, Tenno store, Fuso store, Seki store, Kuwana store, Imaise store, and Inazawa store.
Click here for online order https://www.atom-takeout.com/?b_id=1 [Image 1d43111-275-2520285790fcee870d1d-0.jpg&s3=43111-275-60cbbccadf92bcb5580a0235fc05852f-1241x1754.jpg
November takeout gift promotion
◆ Infectious disease prevention measures taken by the Atom Group As a countermeasure against infectious diseases, we are thoroughly implementing the following measures, so you can use our services with peace of mind.
[Image 2d43111-275-fc9a6e778f3fc3e99b79-1.jpg&s3=43111-275-5961bdd9afc8accb111b8ef3b2f54aef-734x323.jpg
Infection prevention measures
◆ Brand introduction
-Nigiri no Tokubei-
Nigiri-no-Tokubei is a revolving sushi restaurant where you can enjoy “lively”, “seasonal” and “traditional”. With a lively spirit and a smiling face, we offer authentic sushi made with techniques that have been handed down from generation to generation, using fresh
ingredients that are particular about the production area. We will welcome our customers with a commitment to “domestic bluefin tuna”, “seasonal fresh fish”, and “traditional techniques”.
Details about this release:
https://prtimes.jp/main/html/rd/p/000000275.000043111.html


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