Both standard and unusual! “Onigiri” recipe collection “Everyday Onigiri 365 days” published

Jiyu Kokuminsha Co., Ltd.
Both standard and unusual! “Onigiri” recipe collection “Everyday Onigiri 365 days” published
With a search by ingredients that can be searched from what is in the refrigerator

Jiyu Kokuminsha Co., Ltd. (Toshima-ku, Tokyo, President and CEO Satoru Ishii) published the book “Everyday Onigiri 365 Days” on November 11, 2022.
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“Everyday rice balls 365 days” (everyday rice balls / Yuko)
“Onigiri” is a popular menu for everyday meals and lunch boxes. This book is a collection of rice ball recipes for 365 days, one per day, from standard to unusual.
The ingredients are all easily available, and the cooking process is simple. Recipes that are delicious and fun to look at can also be used in situations such as seasonal events and parties.
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 In addition, it comes with a convenient “Search by Ingredients” when you want to make it using leftovers from the refrigerator.
From arrangements using standard ingredients such as “salmon”, “plums”, and “okaka”, to Western-style arrangements, recipes that make use of leftover snacks and emergency canned food… You will surely find your favorite rice ball.
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Title: “Everyday rice balls 365 days”
Author: Every day rice ball / Yuko
List price: 1,650 yen (tax included)
Format: A5 variant
Number of pages: 256 pages
ISBN: 978-4-426-12848-7
Publication date: November 11, 2022
[Click here to purchase the book]
Rakuten Books: https://a.r10.to/hkOXxt
Amazon: https://amzn.to/3EhxGDH

【table of contents】
March: Hina dolls and emperor’s rice balls / Nanohana, tuna and egg rice balls / Persimmon seeds and Hiroshi rice balls, etc.
April Bacon and Cheese Grilled Rice Ball / Pistachio and Cream Cheese Brown Rice Rice Ball, etc.
May Chirashi Sushi Rice Ball / Okonomiyaki Sauce and Cheese Grilled Rice Ball / Korean Seaweed and Mayo Avocado Rice Ball, etc.
June Konbu Okaka Rice Ball with Daikon Leaf / Goya Chanpuru-style Rice Ball, etc.
July Octopus and Perilla Rice Balls / Lemon and Butter Rice Rice Balls / Hijiki, Plum and Edamame Rice Balls, etc.
August: Cherry Tomato and Kaori Rice Ball / Chicken Ramen Rice Ball / Chirimen Pepper and Corn Rice Ball, etc.
September: Vienna sausage and okra rice balls / Wakana rice balls with crab sticks and corn / Gyoza-flavored rice balls, etc.
October Dried sweet potato and cream cheese rice ball / potato salad rice ball / Neapolitan-style rice ball, etc.
November crab stick and egg rice ball / mackerel and green onion rice ball / big cutlet rice ball, etc.
December Almond, Baby Leaf, and Cheese Rice Ball / Salmon and Rosemary Rice Ball, etc.
January: Tofu carbonara-style rice balls / dried bear curry rice balls / pollack mayo grilled rice balls, etc.
February Potato Chips and Plum Onigiri / Whole Fried Chicken Mayonnaise Onigiri / Heart Omurice Onigiri, etc.
【author】
Daily rice balls / Yuko
From May 2020, I will start posting photos of the rice balls I made for my lunch on Instagram. Currently, she writes columns and recipe articles about rice balls. Even if you are not good at cooking, you can make it even if you don’t have time. In the book “I want to keep going until it’s easy!” Oatmeal breakfast recipe” (SDP).
【Company Profile】
Company name: Jiyu Kokuminsha Co., Ltd.
Location: 3-10-11 Takada, Toshima-ku, Tokyo 171-0033
Representative: Satoru Ishii
Established: August 5, 1928 (Showa 3)
URL: https://www.jiyu.co.jp/
Business: Editing and publishing of magazines and books
[Inquiries from customers]
Jiyu Kokuminsha Co., Ltd.
TEL: 03-6233-0781
Fax: 03-6233-0780
[Contact for press inquiries regarding this release]
Jiyu Kokuminsha Co., Ltd.
Advertising Planning Department
TEL: 03-6233-0783
Fax: 03-6233-0780

Details about this release:
https://prtimes.jp/main/html/rd/p/000000192.000037885.html


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