Courtyard by Marriott Shin-Osaka Station Releases winter-only dinner course “PHENOMENAL FERMENTED FUSION” with the theme of “fermentation”

Mori Trust Hotels & Resorts Co., Ltd.
Courtyard by Marriott Shin-Osaka Station Releases winter-only dinner course “PHENOMENAL FERMENTED FUSION” with the theme of “fermentation” Period: December 1, 2022 (Thursday) to February 28, 2023 (Tuesday) Location: Lobby floor restaurant “Dining & Bar LAVAROCK”

At the Courtyard by Marriott Shin-Osaka Station (location:
Yodogawa-ku, Osaka-shi, Osaka, general manager: Noriko Kimura), the lobby from December 1, 2022 (Thursday) to February 28, 2023 (Tuesday) A winter-only dinner course “PHENOMENAL FERMENTED FUSION” with the theme of “fermentation” will be on sale at “Dining & Bar LAVAROCK” on the floor. .
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At Dining & Bar LAVAROCK in winter, we will focus on fermented foods that bring out the natural flavors of the ingredients. We offer a menu using fermented foods. We are particular about using ingredients from the Kansai area as much as possible. Incorporating Japanese fermented foods such as “miso” and “tsukemono” into American grilled dishes, as well as “narezushi” made by pickling fish and rice and fermenting them with lactic acid, the menu is full of creative chefs. For appetizers, tea-smoked duck is served with a sauce made with the same tea leaves and a blue cheese coffret. The baked risotto, which is made by adding sweetfish narezushi to fermented brown rice boiled in pure rice sake, is a dish where you can enjoy the rich aroma of cheese. For the fish dish, we marinated winter seasonal cod with Cajun spices and grilled it fragrantly. For the sauce, you can enjoy the spiciness and sourness of the pickles by adding “Hinosai-zuke”, which is a pickled
traditional vegetable of Shiga. For the main dish, please enjoy a meat dish with moderate fat “Naniwa Black Beef” simmered with local beer and Osaka’s “Ogen Miso”. Dessert tart using Osaka’s “Kawachi wine” will be served with frozen yogurt.
Please spend a time enjoying a variety of dishes that incorporate fermented foods in the high-quality space of the hotel.
About the winter-only dinner course “PHENOMENAL FERMENTED FUSION” This dinner, which incorporates fermented foods throughout the course, offers 12 types of fermented foods in various styles, such as dishes that can be seen as dishes using fermented foods, and dishes that incorporate fermented foods at the cooking stage. I will. Among them, the chef especially recommends the main meat dish this time. Osaka’s Minoh Beer is used to tenderize the meat, and Naniwa Black Beef is simmered in Osaka’s traditional Daigen Miso to fuse it with American Grill. Enjoy a course full of fermented foods with the chef’s innovative ideas.
Menu: (*) are fermented foods used
Black tea smoked duck and blue cheese coffret
Anpo persimmon, honey sauce, tea flavor
*Tea, blue cheese
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appetizer image

Potage of Hyogo prefecture’s heavenly sweet potato and sweet koji soy milk Green pepper accent Yuba chips
Baked risotto of fermented brown rice
Naniwa’s traditional vegetable “Namba green onion” and the scent of yuzu *Fermented brown rice, sweetfish sushi, pure rice sake
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Spicy grilled cod with gribiche sauce of pickled Japanese vegetables Beets and Komatsuna Grilled & Roasted
*Japanese pickled vegetables

Naniwa Black Beef Carbonado Daigen Miso Flavor
Brussel sprouts and Pechoros with fricassee
*Minoh Beer, Daigen Miso
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Kawachi Wine and Bitter Chocolate Tart Served with Very Berry Confiture and Frozen Yogurt
*Kawachi wine, chocolate, yogurt
Overview of winter-only dinner course “PHENOMENAL FERMENTED FUSION” Period: December 1, 2022 (Thursday) to February 28, 2023 (Tuesday) * Excluded days: December 23 (Friday) to 25 (Sunday), January 9 (Monday / holiday)
Time: Dinner 17:00-20:00 (L.O.)
Location: Lobby Floor “Dining & Bar LAVAROCK”
Price: 7,700 yen per person
*The above prices include consumption tax and service charge. *The contents of the menu may change depending on the availability of goods. -Reservations and Inquiries-
Courtyard by Marriott Shin-Osaka Station Dining & Bar LAVAROCK Phone: 06-6350-5701
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Restaurant interior
[About efforts to prevent the spread of new coronavirus infection] At Courtyard by Marriott Shin-Osaka Station, the health and safety of all customers is our top priority, and we operate the hotel in compliance with our guidelines for “avoiding the three Cs”, “thorough hygiene management”, and “employee health management”. We are doing At our restaurants and bars, we have implemented measures recommended by Osaka Prefecture to be restaurants that are resistant to infection, and have cleared the check items for restaurants that are taking measures to prevent infection.
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[Initiatives for public spaces]
・Installing alcohol disinfectant in lobbies, restaurants, restrooms, etc. ・Strengthen regular disinfection of areas that are often touched by customers, such as doorknobs and buttons in elevators
[Restaurant & Bar Efforts]
・Installation of acrylic panels to prevent droplet infection between seats ・Installation of “CO2 sensor”
・ Call for a mask dinner
・Appropriate installation of alcohol disinfection
・Alleviating congestion by limiting the number of people entering the restaurant and increasing the distance between tables
・Temperature measurement upon arrival
・Ensuring social distancing by increasing the distance between seats at restaurants, etc.
[Efforts for hotel staff]
・Check your physical condition every day, such as temperature measurement, and stay home if you have a fever of 37.0 degrees or higher or are not feeling well.
・Introduced a code of conduct when feeling unwell and a system to manage the health status of employees, etc.
[Request to customers]
・Cooperate with wearing a mask when visiting and disinfecting your hands with alcohol.
・Temperature measurement when staying or using restaurants, etc. Please see the hotel website for details. ■ About Courtyard by Marriott
Courtyard is the hotel brand of choice for ambitious and driven guests who see business travel as the engine of personal fulfillment and professional growth. The Courtyard provides an opportunity for guests to pursue their own passions as well as those at work while traveling. Courtyard, which operates more than 1,265 hotels in more than 60 countries and regions around the world, participates in Marriott Bonvoy(TM), Marriott International’s global travel program. Marriott Bonvoy offers members an exceptional global brand portfolio, Marriott Bonvoy Moments experiences and unparalleled benefits, including points toward free hotel nights and nights earned toward elite status. Visit for free membership registration and program details. Please visit for additional details and reservation information. We also post information on Facebook and @CourtyardHotels on Twitter and Instagram.
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Hotel appearance

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