Mori Trust Hotels & Resorts Co., Ltd.
Courtyard by Marriott Shin-Osaka Station Special 3 days to color the Christmas Eve “Blissful Christmas”
A blissful Christmas delivered by three restaurants and bars in the hotel Period: December 23 (Friday) to December 25 (Sunday), 2022, Location: Teppanyaki Ichika Ichiyo, Dining & Bar LAVAROCK, Bar19
At Courtyard by Marriott Shin-Osaka Station (location: Yodogawa-ku, Osaka-shi, Osaka, general manager: Noriko Kimura), from December 23rd (Friday) to December 25th (Sunday), three At the restaurant and bar, we will offer a variety of dishes decorated with Christmas colors selected by each chef under the theme of “Blissful Christmas-Blissful Christmas-“.
[Image 1
Bar19 Christmas evening high tea image
At Bar 19 on the top floor of the hotel, we used white and red Christmas colors for cooking and cocktails for high tea that colors the Christmas Eve. Starting with a toast of Dom Pérignon, enjoying the marriage of Champagne Veuve Clicquot and savory, marinated scallops on the stand, duck meat baked in the oven, frites of rare fried tuna, etc. The contrast between white and red. Five colored varieties. For the main, we will prepare domestic beef fillet and foie gras saute. “Teppanyaki Ichika Ichiyo” expresses a “white Christmas” throughout the course with white-based ingredients and presentation. We offer a fish dish in which high-grade fish bites and soft roe that are in season in winter are steamed and grilled on a table made of salt with herbs, and a snow globe-like dish that combines lobster with white soup chowder. . For the main dish, please enjoy Omi beef, which is known as one of the three major wagyu beef in Japan. In addition, for a limited time, we will also release a stay plan with meals at the restaurant.
“Dining & Bar LAVAROCK” uses red as a motif and grills only the surface of the tuna with the taste of American dining. We serve grilled prawns with a sauce Americaine that is full of seafood flavor. For the main course, domestic beef fillet poiret is served with a sauce that combines red wine and fragrant Marsala.
Enjoy a blissful Christmas in the refined space of the hotel on the holy night spent with your loved ones.
■About “Blissful Christmas”
The three restaurants and bars in the hotel offer dishes inspired by the chef’s ideas so that you can enjoy a happy time with your loved ones on Christmas Eve. Please enjoy the gem of dishes decorated with Christmas colors.
[Bar19]
◇CHRISTMAS EVENING HIGH TEA
Christmas at “Bar19”, where you can enjoy champagne and savory marriages while gazing at the gorgeous night view of Osaka, will be delivered in red and white. After a toast with the prestige champagne Dom Pérignon, we offer a free-flowing and refreshing champagne, Veuve Clicquot. Please enjoy the mariage of 5 kinds of savory and champagne, such as marinated scallops and blue cheese coffret, provided at the stand. For the main dish, we will offer a domestic beef fillet steak with a flavorful truffle sauce, and a special Christmas dessert for dessert. Spend a luxurious time coloring the holy night.
[Image 2
Christmas evening high tea image
menu:
[cooking]
Savory (provided at the stand)
・Strawberry and foie gras terrine berry loaf sandwich with kumquat sauce ・Marinated scallop adductor muscle Beetroot ecum Winter vegetable salad ・Duck meat roti quatre épices and honey scent
paprika sauce
・Dried raisins and walnuts blue cheese coffret
・ Rare tuna frit with yuzu-flavored gribiche sauce
●Fish dishes
Red sea bream, red shrimp, and sea urchin mille-feuille Red rice risotto Naniwa’s traditional vegetable “Namba green onion” frit, sauce Americaine ●Meat dishes
Domestic beef fillet and foie gras sauté sauce truffle Rossini style ●Christmas special dessert
[Free flow]
Veuve Clicquot Yellow Label, red and white wines, bartender original cocktails, etc.
Outline of “CHRISTMAS EVENING HIGH TEA”
Period: December 23 (Friday) to December 25 (Sunday), 2022
Time: 17:00-20:00 (L.O.)
Place: Bar “Bar19” (19th floor)
Price: 16,000 yen per person
*The above prices include consumption tax and service charge. *Reservations can be made up to 17:00 the day before for a minimum of two people.
*Free flow is 120 minutes.
*The origin and menu contents may change depending on the arrival of goods. *Business hours and contents may change due to the spread of new coronavirus infection.
[Image 3
[Teppanyaki Ichika Ichiyo]
At Teppanyaki Ichika Ichiyo, the dishes are all white, and guests will be fascinated by the chef’s specialties for both dinner and lunch. Please enjoy the gorgeous and sophisticated dishes to your heart’s content while watching the live chef’s skill in front of you. ◇ CHRISTMAS DINNER COURSE -bonheur-
Starting with a cold appetizer that looks like a Christmas tree, we will offer white winter vegetable ratatouille that uses a transparent extract made by straining fresh tomatoes overnight. For the main dish, please enjoy Omi beef, which is known as one of Japan’s top three wagyu beef, along with wasabi, which allows you to savor the umami of the ingredients themselves. Dessert is prepared in a buffet style where you can select several types of cakes. Please enjoy a special dinner suitable for the holy night colored in white.
[Image 4
Christmas dinner course image
menu:
・Cold appetizer
Snow crab and apple salad, likened to a Christmas tree
・Hot appetizer
Low-temperature roasted platinum pork Cendrillon style
·fish dishes
Mushroom, steamed salted herb of soft roe
Winter vegetable ratatouille fresh tomato sauce
·fish dishes
Live lobster sauté (half)
Chowder flavored with yuzu, reminiscent of a Cartafata snow globe ・Colorful salad
・Stick grilled vegetables
·Meat dish
Omi Beef Sirloin Steak (80g) Aoi Motoyama and Garlic
・Garlic rice with Karasumi and Shimonita green onion
・Soup bowl
・ Pickles
・Petit dessert buffet
·coffee
Outline of “CHRISTMAS DINNER COURSE-bonheur-”
Period: December 23 (Friday) to December 25 (Sunday), 2022
Time: 17:00-21:00 (L.O.)
Location: Teppanyaki Ichika Ichiyo (19th floor)
Price: 28,000 yen per person
*The above prices include consumption tax and service charge. *The origin and menu contents may change depending on the arrival of goods. *Business hours and contents may change due to the spread of new coronavirus infection.
* In addition to the above, we also offer a course of 32,000 yen (eclat). Please see our website for details.
[Image 7
◇ CHRISTMAS LUNCH COURSE -lueur-
A Christmas course is also available at lunchtime. We will prepare dishes based on white as well as dinner. Platinum pork that has been slowly roasted at a low temperature is sautéed with white mushrooms and finished with a sauce inspired by Cendrillon, which means Cinderella in French. Enjoy rich Omi beef and a special Christmas dessert.
[Image 6
Christmas lunch course image
menu:
・Cold Appetizer
Snow crab and apple salad, likened to a Christmas tree
・Hot appetizer
Low-temperature roasted platinum pork Cendrillon style
·fish dishes
Sea bream and soft roe sauté
Winter vegetable ratatouille fresh tomato sauce
・Colorful salad
・Stick grilled vegetables
·Meat dish
Omi Beef Sirloin Steak (80g) Aoi Motoyama and Garlic
・Garlic rice with pot-cooked rice
・Soup bowl
・ Pickles
・Christmas special dessert
·coffee
Overview of “CHRISTMAS LUNCH COURSE-lueur-”
Period: December 23 (Friday) to December 25 (Sunday), 2022
Hours: 11:00-14:00 (L.O.)
Location: Teppanyaki Ichika Ichiyo (19th floor)
Price: 15,000 yen per person
*The above prices include consumption tax and service charge. *The origin and menu contents may change depending on the arrival of goods. *Business hours and contents may change due to the spread of new coronavirus infection.
* In addition to the above, we also offer a course of 19,000 yen (reflet). Please see our website for details.
[Image 7
[Dining & Bar LAVAROCK]
◇CHRISTMAS DINNER COURSE
At the restaurant “Dining & Bar LAVAROCK,” which offers juicy grilled American dining, we will mainly express red ingredients, the color of Christmas. For the hors d’oeuvres, the red color of the tuna is grilled only on the surface, the inside is finished rare, and the vegetables in the shape of a Christmas wreath are decorated like ornaments. The umami-rich fish dish is simply grilled lobster and served with red sea bream, red shrimp, sea urchin and red rice risotto. For the main, please enjoy the beef fillet seasoned with black pepper in a fragrant sauce. Please spend a time enjoying gorgeous dishes that liven up the holiday season.
[Image 8
Christmas dinner course image
menu:
・Amuse
Strawberry and Foie Gras Terrine Berry Loaf and Kumquat Sauce ·Hors d’oeuvre
Rare grilled bluefin tuna Beets
Like a wreath of winter vegetables
・Second hors d’oeuvre
Duck roti flavored with honey and quatre épices
Served with Paprika Sauce and Spetzl
·soup
Kintoki Carrot Crecy Cappuccino
cumin scent
·fish dishes
Red sea bream, red shrimp, and sea urchin mille-feuille Grilled lobster Risotto of red rice and fritters of Naniwa’s traditional vegetable “Namba green onion”
sauce americane
·Meat dish
Poiret of domestic beef fillet, sauce aromat
Roasted red turnip with pomme verny
・Christmas special dessert
Kawachi Wine and Bitter Chocolate Tart Berry Confiture with Frozen Yogurt ·coffee
[Image 9
Christmas dinner course image
Outline of “CHRISTMAS DINNER COURSE”
Period: December 23 (Friday) to December 25 (Sunday), 2022
Hours: 17:00-21:00 (L.O.)
Place: Dining & Bar LAVAROCK (lobby floor)
Price: 14,000 yen per person
*The above prices include consumption tax and service charge. *The origin and menu contents may change depending on the arrival of goods. *Business hours and contents may change due to the spread of new coronavirus infection.
[Image 10
-Reservations and inquiries to each store-
Courtyard by Marriott Shin-Osaka Station
TEL: 06-6350-5701 URL: https://www.cyosaka.com/
About the accommodation plan with Christmas limited dinner
We will release a Christmas limited stay plan that allows you to enjoy a special time at our hotel. If you stay in a special room with a Christmas tree decorated in the room, we will prepare “CHRISTMAS DINNER COURSE -eclat-” of Teppanyaki Ichika Ichiyo for dinner. The next morning, you can enjoy a leisurely breakfast at Dining & Bar LAVAROCK with a late check-out. Spend a memorable night with your loved ones at our hotel in Osaka, where the illuminations shine brightly.
[Image 11
image
Overview of “CHRISTMAS STAY PLAN One room per day only Room with tree & Christmas dinner”
Period: December 23 (Friday) to December 25 (Sunday), 2022
Contents:
・Accommodation in Deluxe Room Executive Floor King
・ Teppanyaki Dinner at Ichika Ichiyo “CHRISTMAS DINNER COURSE -eclat-” ・Breakfast at Dining & Bar LAVAROCK
・Late check-out 13:00
Price: When two people use one room, from 44,880 yen per person *The above prices include consumption tax and service charge. Osaka accommodation tax will be charged separately.
*Restaurant and bar business hours and contents may change due to the spread of new coronavirus infection.
-Reservations and Inquiries-
Courtyard by Marriott Shin-Osaka Station
TEL: 06-6350-5701 URL: https://www.cyosaka.com/
[Image 12
Hotel appearance
[About efforts to prevent the spread of new coronavirus infection] At Courtyard by Marriott Shin-Osaka Station, the health and safety of all customers is our top priority, and we operate the hotel in compliance with our guidelines for “avoiding the three Cs”, “thorough hygiene management”, and “employee health management”. We are doing At our restaurants and bars, we have implemented measures recommended by Osaka Prefecture to be restaurants that are resistant to infection, and have cleared the check items for restaurants that are taking measures to prevent infection.
[Initiatives for public spaces]
・Installing alcohol disinfectant in lobbies, restaurants, restrooms, etc. ・Strengthen regular disinfection of areas that are often touched by customers, such as doorknobs and buttons in elevators
[Restaurant & Bar Efforts]
・Installation of acrylic panels to prevent droplet infection between seats ・Installation of “CO2 sensor”
・ Call for a mask dinner
・Appropriate installation of alcohol disinfection
・Alleviating congestion by limiting the number of people entering the restaurant and increasing the distance between tables
・Temperature measurement upon arrival
・Ensuring social distancing by increasing the distance between seats at restaurants, etc.
[Efforts for hotel staff]
・Check your physical condition every day, such as temperature measurement, and stay home if you have a fever of 37.0 degrees or higher or are not feeling well.
・Introduced a code of conduct when in poor physical condition and a system to manage the health status of employees, etc.
[Request to customers]
・Cooperate with wearing a mask when visiting and disinfecting your hands with alcohol.
・Implementation of temperature checks when staying at the hotel or using restaurants, etc.
Please see the hotel website for details. https://www.cyosaka.com ■ About Courtyard by Marriott
Courtyard is the hotel brand of choice for ambitious and driven guests who see business travel as the engine of personal fulfillment and professional growth. The Courtyard provides an opportunity for guests to pursue their own passions as well as those at work while traveling. Courtyard, which operates more than 1,265 hotels in more than 60 countries and regions around the world, participates in Marriott Bonvoy(TM), Marriott International’s global travel program. Marriott Bonvoy offers members an exceptional global brand portfolio, Marriott Bonvoy Moments experiences and unparalleled benefits, including points toward free hotel nights and nights earned toward elite status. Visit MarriottBonvoy.marriott.com for free membership registration and program details. Please visit courtyard.marriott.com for additional details and reservation information. We also post information on Facebook and @CourtyardHotels on Twitter and Instagram.
Details about this release:
https://prtimes.jp/main/html/rd/p/000001039.000006521.html
