Daito Enterprise Co., Ltd. YAKINIKU MARUUSHI Ginza Main Store Reservations for the special course for enjoying Kuroge Wagyu beef limited to Christmas have started!

Daito Enterprise Co., Ltd.
[YAKINIKU MARUUSHI Ginza Main Store] Reservations have started for the Christmas-only Kuroge Wagyu special course!
From December 23rd to 25th, we have prepared a luxurious Christmas course of 18 items, including 8 kinds of Japanese black beef and a glass of sparkling sparkling wine.

Daito Enterprise Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; Representative Director: Takuya Kitao), which operates “YAKINIKU MARUUSHI Ginza Main Store”, has expressed the voice of customers who say, “I want to eat yakiniku on Christmas too! But I also want something special!” In order to do so, we will offer “Christmas Limited Kuroge Wagyu Special Course (with a toast sparkling wine)” from December 23rd (Friday) to 25th (Sunday).
[Image 1d88584-11-967feeff63638f0e067b-0.jpg&s3=88584-11-d6dec5771a95b975f80cd98de2d092e6-1000x400.jpg

What is the “Christmas Limited Kuroge Wagyu Special Course”? [Image 2d88584-11-84af3df4994a6c785dd0-4.jpg&s3=88584-11-32c697b88cbe2b91faba1990017b8c89-1920x1080.jpg
“It’s Christmas, but I want to eat yakiniku! But I also want a special feeling of Christmas!”
In order to respond to the voices of such greedy customers, the chef and manager have prepared a luxurious Christmas limited course at high cost spa for 3 days only from December 23rd (Friday) to 25th (Sunday). This time’s course menu, which incorporates the popular Japanese black beef at “YAKINIKU MARUUSHI Ginza Main Store”, not only meat, but also a Christmas-like French Bordeaux sparkling wine for a toast. It is an unprecedented course where you can enjoy a total of 18 dishes, including soup, cold noodles, and a dessert plate after the meal. **Please make a reservation from here. **
Two extravagant and special appetizers suitable for Christmas [Image 3d88584-11-1ab803f5dbe6b2070556-1.jpg&s3=88584-11-ca5dbf1e6d9174c2e945d50eba2f344e-1920x1080.jpg
■ Uncured Beef Ham Bresaola Strawberries and Cottage Cheese
Mt.Fuji beef, a Japanese black beef produced in Shizuoka prefecture, is aged for about 3 months to create a prosciutto with plenty of umami that melts in your mouth. An appetizer that combines sour and sweet strawberries with refreshing cottage cheese.
Cold Flan with Wagyu Beef Broth Served with Sea Urchin and Caviar French-style steamed egg custard “Fran” made with Wagyu beef soup, luxuriously topped with sea urchin and caviar. The smooth texture of the flan and the sweetness of the sea urchin are a perfect match. Lean meat packed with umami and melt-in-your-mouth special kalbi ~Excessively extravagant meat~
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This is a course where you can fully enjoy Kuroge Wagyu beef, so you can eat all 8 kinds of meat to your heart’s content, such as kalbi with a melting taste that is unique to Kuroge Wagyu beef, lean meat packed with umami, and yukhoe from an excellent pedigree. The platter is only super rich and high quality meat. You can enjoy it with a variety of seasonings, such as salt, sauce, or the popular garlic soy sauce Tasmanian mustard.
We also have a high-quality glass of sparkling toast.
[Image 5d88584-11-e80eda3c4dd9ef8a91dc-3.jpg&s3=88584-11-d05e6da994e368053dc67d45ae1a3229-1920x1080.jpg
This sparkling wine has a cute Christmas-style label.
We also have a high-quality sparkling wine from the Bordeaux region called “Lateiron Paulien Crémant de Bordeaux Brut”.
Bordeaux City Hall uses this sparkling wine for guests, and it is a time-honored, high-quality sparkling wine. It has a citrus flavor reminiscent of grapefruit, a soft pear-like roundness, and a moderate body, making it perfect for pairing with yakiniku. This time, we will add one glass of this sparkling wine to the course per person. Click here for course details
■Christmas-only Kuroge Wagyu Beef Enjoyment Special Course (with a toast of sparkling wine)
Dates: December 23rd (Fri), 24th (Sat), 25th (Sun)
**Please make a reservation from here. **
■ Menu details
-Cheers sparkling wine-
・ “Lateiron Paulien Crémant de Bordeaux Brut”
・Beef ham bresaola, strawberries and cottage cheese
・Cold flan with wagyu beef stock served with sea urchin and caviar -Yukhoe-
・ Tajima Ota beef yukhoe
-Namul and Kimchi-
・Crunchy kimchi and today’s namul
・Fresh ginger soup with wagyu beef stock, truffle scent
-Yakiniku Starter-
・ Upper tongue / thick-sliced ​​skirt steak
・Kuroge Wagyu beef A5 loin roast core Yakisuki truffle flavor -Kuroge Wagyu beef with salt 3 kinds-
・Kuroge Wagyu Beef A4 Aitchbone / A5 Special Kalbi / A4 Rump -salad-
· Choregi salad with apples and nuts
-Assorted Kuroge Wagyu Beef Sauce-
・A4 Red pepper / A5 Rib roast / A4 Misuji steak
・Frozen cold noodles
・Special dessert plate
*The menu may change without notice due to purchasing issues. Please note. *Reservations may fill up early. In addition, we may not be able to accommodate your reservation at your desired time.
We are looking forward to your reservation!
store information
Store name: YAKINIKU MARUUSHI Ginza Main Store
Address: Ginza First Five Building 8F, 1-5-10 Ginza, Chuo-ku, Tokyo Access: Subway Ginza Line “Ginza Station” Exit A13 3 minutes on foot / Subway Yurakucho Line “Ginza Itchome Station” Exit 6 1 minute on foot / JR “Yurakucho Station” Kyobashi Exit 4 minutes on foot
Phone number: 03-3562-2941
Business hours: Weekdays 17:00-23:00 (LO 22:00) / Saturdays, Sundays, and holidays 17:00-22:00 (LO 21:00)
*Business hours may change due to a request from the Tokyo
Metropolitan Government.
Number of seats: 72 seats
Reservation: Yes
Regular holiday: Irregular holidays
Opening date: Thursday, July 28, 2022
Official website: https://www.maruushi.com/
Instagram: @maruushi_ginzahonten
Operating company
[Image 6d88584-11-1a9fcfd03055cb29b4f8-5.png&s3=88584-11-a7e2067508d44bdbe184b163134daf10-417x177.png
Company name: Daito Kigyo Co., Ltd.
Location: 1-5-6 Kajicho, Chiyoda-ku, Tokyo 101-0044
Representative: Takuya Kitao, President and Representative Director Date of establishment: March 1949
Phone number: 03-3257-0211 (representative)
URL: http://www.daitohkigyo.com/
Business: Restaurant planning and management, real estate rental business Details about this release:


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