Domino’s Pizza Japan Co., Ltd.
“Sanchoku Domino Fund” to support the “now” and “future” of Japanese producers of Domino’s Pizza 2022 spring grant recipient Activity introduction Omoriya Satoyama Conservation Corps Rijin has established the “Takebaraki Shiitake Mushroom Tourist Farm” on Awaji Island, Hyogo Prefecture Resume
The Sanchoku Domino Fund is accepting applications for the 2022 Autumn Public Recruitment Subsidy until November 30th
Domino Pizza Japan Co., Ltd. (Representative Director: Joshua Kilimnik, CEO: Martin Steenks, Headquarters: Shinagawa-ku, Tokyo), a delivery pizza chain that boasts the No. 1 market share in Japan. Supporting the present and future of producers.” In April 2022, we established the Sanchoku Domino Fund to subsidize groups that are conducting specific activities aimed at improving social and environmental issues. ” was established. If you purchase “Sanchoku Domino Quattro”, 10 yen per ticket will be used to support the activities of producers working to improve social and environmental issues. In order to support the present and future of Japanese producers, we are conducting open recruitment grants to subsidize organizations that are conducting concrete activities aimed at improving social and environmental problems. In the first open call for grants in the spring of 2022, we provided a total of 4,861,000 yen to five agriculture and forestry support groups.
In October 2022, one of the 2022 spring subsidy recipients, Omoriya Satoyama Conservation Corps Rijin, was able to reopen the “Takebaraki Shiitake Mushroom Tourist Farm” on Awaji Island, Hyogo Prefecture. Domino’s Pizza Japan Co., Ltd. Executive Officer and General Manager of Partnership Department Masaru Fukasawa and others visited the site to celebrate the reopening. I will introduce the report.
The 2022 Fall 2022 Public Recruitment Subsidy will begin on October 17, 2022 (Monday), and applications will be accepted until November 30 (Wednesday). We look forward to receiving applications for activities that address current and future issues related to Japan’s agriculture, forestry and fisheries industries, with a focus on primary product production activities and regional activities.
Rijin (Shiro Taniguchi), Awaji Hanayama (Susumu Mizuno), Domino Pizza Japan (Executive Officer and Partnership Department Manager) Masaru Fukasawa
Omoriya Satoyama Conservation Corps Rijin (Sumoto City, Hyogo Prefecture) Activity name: “Takehara shiitake” sales promotion project to make local weapons The “Omoriya Satoyama Conservation Team” in Sumoto City, Hyogo Prefecture, received a subsidy to start a log shiitake mushroom business in an area (Takehara Village) that used to be full of tourist farms but has declined. It was decided to rebuild and reopen the tourist farm of log shiitake mushrooms. We are making a contribution to solving the problem of regional decline due to the lack of successors to agriculture, which is a major social issue in Japanese society.
I visited the “Takebaraki Shiitake Mushroom Tourist Farm” which was reopened on October 8th this year.
The subsidy has three major goals. (1) Establishment of a facility for laying the logs of raw shiitake mushrooms, (2) introduction of machinery that will be useful for commercialization, and (3) commercialization.
Log cultivation is a method of cultivating mushrooms by using natural trees, felling trees, and inoculating inoculum directly on dead logs. This log is called “hodagi”. It takes two years from inoculating the fungus to harvesting it. The current facility can hold 2,500 hodaki trees, but this is not enough to run a tourist farm. By making a new one, you can add 3000 bottles. In the process of growing shiitake mushrooms in good shape, they are thinned out, but I would like to introduce a machine that will dry them deliciously or vacuum pack them for commercialization. And we are proceeding with product development and package design to sell the product.
Mr. Shiro Taniguchi of the Omoriya Satoyama Conservation Team Rijin Secretariat said, “The Sanchoku Domino Fund has few restrictions on its use and is a subsidy that allows us to take on challenges, so it is very supportive.”
Since the “Takebaraki Shiitake Mushroom Tourist Farm” reopened in October, it seems that 60 to 70 customers have come to pick shiitake mushrooms.
Please see the following website for the full visit record.
Sanchoku Domino Fund
Accepting applications for the 2022 Autumn Public Recruitment Subsidy [until November 30 (Wednesday)]
We are accepting applications for the 2022 autumn public offering subsidy for the Sanchoku Domino Fund. In the fall, we will provide subsidies for activities in two fields: “A: new initiatives to support diets with technology” and “B: initiatives that support the
sustainability of diets.” Furthermore, while the previous spring only had a category with a maximum limit of 1 million yen, this year there will be two categories, a category I with a maximum of 3 million yen and a category II with a maximum of 1 million yen, to support even larger organizations. I decided to do it.
We are looking forward to receiving applications from people who are working on current and future issues related to Japan’s agriculture, forestry and fisheries industries, with a focus on the production of primary commodities and local activities.
Financial resources of Sanchoku Domino Fund
[If you eat “Quattro / Sanchoku Domino”, donate 10 yen per piece] Let’s eat delicious pizza and support the “now” and “future” of Japanese agriculture!
In the “Sanchoku Domino Fund”, 10 yen for each purchase of “Quattro / Sanchoku Domino” will be used to support the activities of producers working to improve social and environmental problems. We have been offering “Spring Quattro / Direct Domino” from April, “Summer Quattro / Direct Domino” from July, and “Autumn Quattro / Direct Domino” from October. It was well received, and a total of 20,070,800 yen was collected by the end of October. The spring subsidy total amount of 4,861,000 yen was spent from this.
Please continue to eat delicious pizza and support the present and future of Japanese agriculture!
About “Quattro / Sanchoku Domino”
The “Sanchoku Domino” series offers seasonal quattro pizzas with four flavors using local ingredients from all over Japan, with the slogan “Creating the future with Japanese ingredients.” . The toppings are made with ingredients from all over Japan. Not only is it delicious to eat, but you can also support the present and future of Japanese agriculture. Please enjoy the deliciousness of “Quattro / Sanchoku Domino”, which is particular about the production area, quality and ingredients.
Due to the favorable reception from many customers, sales will end on Sunday, November 20th, before the scheduled end of the sales period on Sunday, November 27th. If you haven’t tasted it yet, or if you want to taste it again before the sales end, please order as soon as possible. [Image 3
Product Name: Autumn Quattro / Sanchoku Domino
Sales period: October 3, 2022 (Monday) to November 20, 2022 (Sunday) Sales end Price: Delivery: M size: 3,000 yen, R size: 3,599 yen, L size: 4,200 yen Takeaway half price: M size: 1,500 yen, R size: 1,799 yen, L size: 2,100 yen *After October 3, 2022, we will charge a service fee for all orders in order to maintain and even improve our quality and service. The service charge will be 6% of the order amount, with an upper limit of 299 yen.
Overview: 1. Sanriku salmon & cream,
2. Shinetsu mushrooms & butter soy sauce, 3. Kumamoto fried eggplants & mushrooms,
4. You can enjoy 4 types of 3 types of Hokkaido cheese and rich cream sauce in one slice.
*The four flavors can also be purchased individually.
Special page: https://www.dominos.jp/sanchoku
[Table 2: https://prtimes.jp/data/corp/29053/table/215_1_9a61a108f400ca30910df4ccfe764286.jpg ]
[Credit notation and inquiries from general customers]
Domino’s Pizza Customer Inquiry Desk MAIL: email@example.com
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