Easton Co., Ltd. [Limited time only! 】Sorry I made you wait! Hokkaido winter gourmet! Directly from fisherme n! Enjoy cream sauce spaghetti with oysters from Lake Saroma at Hokkaido Italian Miabocca!

Easton Co., Ltd.
[Limited time only! 】Sorry I made you wait! Hokkaido winter gourmet! Directly from fishermen! Enjoy cream sauce spaghetti with oysters from Lake Saroma at Hokkaido Italian Miabocca!
“Oishii. De Tsunagaritai Fish Food Men’s Project” collaboration menu.
Hokkaido Italian Miabocca, which has 11 stores in the Kanto area, will have a limited-time menu from November 17, 2022 (Thursday) to late January.
■ A limited-time menu created in collaboration with Kobayashi Ranch in Ebetsu City, Hokkaido, and Mia Bokka, a management philosophy of “Oishii. Tuna Garitai.”
■We use oysters from Lake Saroma, Hokkaido, which are packed with sweetness and richness, large and plump scallops from Tokoro, and blue cheese from Kobayashi Farm, which won the Excellence Award in the ALL JAPAN Natural Cheese Contest.
■Mia Bocca is a restaurant where you can enjoy authentic Italian cuisine at a reasonable price, mainly using ingredients from Hokkaido. You can enjoy Italian cuisine using seasonal ingredients, just like at a local product exhibition.
Easton Co., Ltd. (Location: Kita-ku, Sapporo, President: Yasumasa Oyama, hereinafter “Easton”) operates 50 stores such as “Mugi to Tamagoyaki”, “Mia Bocca”, and “Itadaki Kokko-chan” in the Tohoku and Kanto areas, mainly in Sapporo. will be selling collaboration menus with “Gyoshoku Danshi Project” and “Kobayashi Ranch” for a limited time at each “Hokkaido Italian Miabocca” store.
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Oysters from Lake Saroma, Hokkaido and scallops from Tokoro, Okhotsk, Hokkaido are plump, rich and exquisite!
With pasta and carpaccio, we have created a menu where you can enjoy the ingredients luxuriously!
Kobayashi Farm’s blue cheese is used for meat dishes and pizza baked with 100% Hokkaido wheat dough!
Kobayashi Farm’s blue cheese won an award for excellence in the ALL JAPAN Natural Cheese Contest, which selects the best domestic cheese, and uses only high-quality raw milk.
All of them have a happy menu in winter!
Feel free to enjoy winter Hokkaido gourmet at Hokkaido Italian Mia Bocca, just like a “Hokkaido product store near you”!
Introduction of exquisite Italian menu in winter

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Hokkaido Tokoro scallop carpaccio with red snow crab
[Hokkaido Tokoro scallop carpaccio served with red snow crab] 1080 yen (tax included)
Carpaccio where you can enjoy the strong fiber and sweetness of Tokoro scallops that are as good as red snow crab! Herbal oil makes the scent rich!
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Oysters and scallops from Lake Saroma, Hokkaido, cream sauce of “farmer’s bacon” [Oysters and scallops from Lake Saroma, Hokkaido, cream sauce of “farmer’s bacon”] 1780 yen (tax included)
Tight creamy oysters, scallops with a rich sweetness, rich and flavorful “farmer’s bacon”, and this year’s taste of mushrooms is added! Add tapenade sauce containing olives, anchovies, capers, etc. to the cream sauce that goes well with it, and you can enjoy changing the taste!
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Thick pizza made with 4 types of Hokkaido cheese served with Hokkaido honey [Thick pizza with 4 types of Hokkaido cheese served with Hokkaido honey] 1,680 yen (tax included)
Hokkaido mascarpone, mozzarella, camembert, and Kobayashi ranch blue cheese harmonize with pizza dough made from 100% Hokkaido wheat! Sprinkled with fragrant and rich Hokkaido honey, this is a luxurious Hokkaido pizza
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Sautéed young chicken with blue cheese sauce from Kobayashi Ranch [Sautéed young chicken with blue cheese sauce from Kobayashi Ranch] 1,580 yen (tax included)
The best combination of moist young chicken and mild blue cheese made by Kobayashi Ranch!
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Assorted homemade tiramisu, pear torta and pistachio gelato
[Homemade tiramisu, pear torta, pistachio gelato platter] 780 yen (tax included) Homemade tiramisu made with mascarpone from Hokkaido, pear sweetness, and rich pistachio gelato are perfect after meals! It’s nice to share and eat.
* Prices are different at Takashimaya Times Square store.
Oysters from Lake Saroma, Hokkaido Scallops from Tokoro, Okhotsk, Hokkaido The appeal of oysters from Lake Saroma, Hokkaido and scallops from Tokoro, Okhotsk, Hokkaido Oysters grown in the blessed environment of Lake Saroma, where seawater and freshwater mix, have a condensed flavor. The sweet, rich, and creamy taste is just like sea milk! Tokoro scallops, which grow in the Sea of ​​Okhotsk, contain plenty of nutrition from abundant plankton, so they have strong fiber and a rich flavor that is irresistible!
Every year, many fans are looking forward to the oyster menu season of Mia Bocca!
“Gyoshoku Danshi project”
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Mass Cosmo LLC
Under the motto, “Oishii, Tuna Garitai,” young fishermen deliver Tokoro’s seafood to the nation and the world.
A corporation aiming for regional development in parallel with Okhotsk fishermen.
Mascosmo LLC https://masscosmo.com/
Kobayashi ranch blue cheese
Kobayashi Farm Kobayashi Ranch is located in a lush green environment next to nature in Ebetsu City, Hokkaido. The ranch not only produces high-quality feed, but also pays close attention to the barn environment where the cows live. Made with 100% raw milk from Kobayashi Ranch, which is stress-free and healthy, the cheese that you can see the face of the producer has a pure and straight taste and has many fans all over the country.
Kobayashi Ranch https://kobayashibokujo.com/
Sales store

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■ Ikebukuro Tobu Store: 1-1-25 Nishi-Ikebukuro, Toshima-ku, Tokyo Tobu Department Store Ikebukuro Store 11F Tel: 03-6709-0605
Map▶https://goo.gl/maps/zTm975q5Rr2j3iTP6
■ Emio Musashisakai store (2nd floor, Emio Musashisakai, 2-1-13 Sakaiminami-cho, Musashino-shi, Tokyo) TEL: 0422-30-7771
Map▶https://goo.gl/maps/PRtrCekX6iSeHdBL8
■ Emio Ishigami Park Store (4-1-17 Shakujii-cho, Nerima-ku, Tokyo Emio Shakujii Park Store 2F TEL: 03-5923-1355
Map▶https://goo.gl/maps/3Ehn2p8Kk42Ruy549
■ nonowa Musashi-Koganei store: 5-1-18 Honmachi, Koganei-shi, Tokyo nonowa Musashi-Koganei Musako Garden TEL: 042-316-1799
Map▶https://goo.gl/maps/kQky6iiHXHfpaFz68
■ Torie Keio Chofu store 4-4-22 Fuda, Chofu-shi, Tokyo Torie Keio Chofu Building A 5F TEL: 042-426-9950
Map▶https://goo.gl/maps/rvKA4FhxnatzTrb49
■ Granduo Tachikawa store 7F Granduo Tachikawa, 3-2-1 Shibasaki-cho, Tachikawa-shi, Tokyo TEL: 042-595-9022
Map▶https://goo.gl/maps/9rVW3xPVqhmjzDCQ9
■ Purarito Keio Fuchu store: 1-3-6 Fuchu-cho, Fuchu-shi, Tokyo Purarito Keio Fuchu East 1F TEL: 042-306-8879
Map▶https://goo.gl/maps/ii7VwxPHsp5hU2Pq9
■ Gran Emio Tokorozawa store: Grand Emio Tokorozawa 3F, 1-14-5 Kusunokidai, Tokorozawa City, Saitama Prefecture Tel: 04-2968-3007 Map▶https://goo.gl/maps/MbXerauj971n1x3d7
■ Equia Premier Wako store: Equia Premier Wako 3F, 4-6 Honmachi, Wako City, Saitama Prefecture TEL: 048-485-8220
Map▶https://goo.gl/maps/qnC2SsUNVd7PSacE6
■ Saitama Shintoshin store: JR Saitama Shintoshin Building 3F, 11-1 Shintoshin, Chuo-ku, Saitama City, Saitama Prefecture Phone: 048-829-9569
Map▶https://g.page/MiaBocca-shintoshin?share
■Shinjuku Takashimaya Times Square store (Prices differ at Takashimaya Times Square store.)
5-24-2 Sendagaya, Shibuya-ku, Tokyo Takashimaya Times Square 13F Map▶https://goo.gl/maps/eojRuhkEv2zyTbyy9
* Also sold in the Hokkaido area (Sapporo Station North Exit Store, Kita 2-jo Store, Sapporo Esta Store, Aso Store, JR Kotoni Station Store) (prices vary.)
Hokkaido Italian Mia Bocca
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The photograph is an image.
“Hokkaido Italian Miabocca” where you can enjoy authentic Italian cuisine at a reasonable price, mainly using world-class Hokkaido ingredients. We are proud to offer pizzas baked with 100% Hokkaido wheat dough, and a wide variety of pastas, appetizers, salads, risottos, and meat dishes made with “Menucci”, an authentic pasta manufacturer in Tuscany, Italy, which boasts a history of over 100 years. It is a shop that you can enjoy. We use carefully selected Hokkaido ingredients that make you feel like you are at a Hokkaido product exhibition near you, and deliver energy to everyone through food.

Easton Co., Ltd.
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■ Company name: Easton Co., Ltd.
■Location: 2-13 12-jo Nishi 3-chome, Kita-ku, Sapporo-shi, Hokkaido ■Representative: Representative Director Yasumasa Oyama
Business description: A total of 50 restaurants in the Sendai and Kanto areas, mainly in Sapporo, such as “Hokkaido Italian Mia Bocca”, “Hokkaido Yakitori Itadaki Cocco-chan”, “Shimokawa 60 Enzyme Eggs and Hokkaido Wheat Raw Pasta Mugi and Eggs”, Operates four food stores, “Side dish/Yakitori Itadaki Kokko-chan” and “Abe Poultry Farm Egg Pudding” (as of July 2022)
Founded: July 1990
Capital: 48 million yen
■ Latest release information ▷
https://prtimes.jp/main/html/searchrlp/company_id/78678
■ URL ▷ https://www.eastone.co.jp/
■ Facebook official page ▷ https://www.facebook.com/v.o.eastone ■ Instagram official account ▷ https://www.instagram.com/eastone.co.jp/ ■ Twitter official account ▷ @eastonePR

Details about this release:
https://prtimes.jp/main/html/rd/p/000000051.000078678.html


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