EDGE Co., Ltd.
Ebisu Cheese Tavern CASCINA 2022 Christmas dinner reservations are now open.
The cheese restaurant “Cheese Tavern CASCINA” operated by Edge Co., Ltd. (Headquarters: Ebisu, Shibuya-ku, Tokyo; President: Kensuke Takada) will open on Christmas from November 9, 2022 (Wednesday). We will start taking reservations for dinner.
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2022 Cheese Tavern Cassina Christmas Dinner
At Ebisu Cheese Tavern CASCINA, we will sell two types of Christmas courses with the signature product [Flame Carbonara]. This year, we have prepared a special Christmas dinner with a fish dish, which was very popular as a limited edition project, “I can’t see the pasta! Carbonara with too much truffle”.
Cheese Tavern CASCINA Christmas dinner details
[Date] December 24th (Sat) and December 25th (Sun), 2022
[Time] 17:00 to 22:00 (L.O. 21:00 entry, seating is limited to 2 hours) [Price] 9,800 yen (10,780 yen including tax), 12,000 yen (13,200 yen including tax)
*It is not possible to specify your seat.
*Please check the reservation URL above for details on each course/usage. * The contents may change depending on the purchase situation. Detailed URL: https://tabelog.com/tokyo/A1303/A130302/13212074/party/ [Image 2
A total of 6 Christmas dinner courses including black truffle carbonara and black beef fillet roast
[Aperitif] Seasonal sparkling cocktail (non-alcoholic available) [Amuse] · Kagoshima Anno potato and gorgonzola mousse served with honey and walnuts
・Broiled red sea bream and broccoli with Genovese dried mullet roe ・Norwegian goat cheese and Belgian waffle with buffalo ricotta cheese and clove aroma
[Cold appetizer] Burrata with strawberries and berries
[Hot appetizer] Lobster raclette gratin
[Pasta] Cheese Tavern CASCINA Specialty Black Truffle Aged Bacon Kitarra Carbonara
[Meat dish] Roasted Japanese black beef fillet with winter vegetables [Dessert] Rich chocolate cheese terrine and cassis sorbet with pistachio and briar savarin macarons
[Cafe] Coffee or tea
A total of 7 Christmas dinner courses, including black truffle overcooked carbonara, flounder poiret, and Japanese black beef fillet roast
[Aperitif] Seasonal sparkling cocktail (non-alcoholic available) [Amuse] ・ Kagoshima Anno potato and gorgonzola mousse with honey and walnuts ・Broiled red sea bream and broccoli with Genovese dried mullet roe ・Norwegian goat cheese and Belgian waffle with buffalo ricotta cheese and clove aroma
[Cold appetizer] Burrata with strawberries and berries
[Hot appetizer] Lobster raclette gratin
[Pasta] Cheese Tavern CASCINA Specialty “Truffle carbonara with no visible pasta” Black truffle-aged bacon Kitarra carbonara
[Fish dish] Pan-fried flounder, beetroot risotto, breedmeau and white wine sauce [Meat dish] Roasted Japanese black beef fillet with winter vegetables [Dessert] Rich chocolate cheese terrine and cassis sorbet with pistachio and briar savarin macarons
[Cafe] Coffee or tea
*Course contents and number of items change depending on the season and purchase conditions.
Cheese Tavern CASCINA
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Casual cheese Italian with a clean feel Casual cheese Italian with a clean feel In a store where you can feel the warmth of wood, you can enjoy a variety of dishes that are particular about cheese, from appetizers to desserts. The cafe-like lunchtime with the sun shining in has changed completely, and dinnertime has a calm atmosphere. Please use it for meals with friends, dates, and birthday
celebrations. A clean, casual cheese Italian restaurant where you can feel the warmth of wood. The cafe-like lunchtime with the sun shining in has changed completely, and dinnertime has a calm atmosphere. Please use it for meals with friends, dates, and birthday
celebrations.
-Store Overview-
■ Store name: Cheese Tavern CASCINA
■ Genre: Italian restaurant
■ URL: https://tabelog.com/tokyo/A1303/A130302/13212074/?lid=owner_rst-top-jitempo_pc ■ Location: 1-11-2 Ebisu Minami, Shibuya-ku, Tokyo Dining Innovation Building 1F ■ Phone number: 03-6412-7905
■Business hours: Weekdays Lunch 11:30-14:30 (L.O. 13:30) / Dinner 17:30-22:00 (L.O. 21:00)
Weekends and holidays Lunch 11:30-15:00 (L.O. 14:00) / Dinner 17:00-22:30 (L.O. 21:30)
*Closing time may change depending on reservation status
■ Number of seats: 40 seats
■ Service charge/Charge: None
■ Regular holiday: Open all year round (excluding year-end and New Year holidays)
■ Store area: 50 tsubo
■ Average budget: 1,500 yen for lunch, 4,500 yen for dinner
■ Payment method: Cash, credit card, PayPay
-Edge Co., Ltd. Company Profile-
At Edge Co., Ltd., our mission is to provide our customers with a GOOD EXPERIENCE through our products and services.
■ Company name: Edge Co., Ltd. (Edge)
■ Location: Room 501, Ebisu Twin Nihei Building, 1-16-7 Ebisu Minami, Shibuya-ku, Tokyo
■ Phone number: 03-6412-7964
■ Representative: Kensuke Takada, President and Representative Director ■Business description: Planning of restaurants in restaurants Management of restaurants and outsourcing of restaurant operations Restaurant management guidance Sales of alcoholic and tobacco beverages－Planning and market research for new store developments Education and guidance for restaurant workers Advertising and publicity planning and production new product planning, development and market research
■ Established: August 2001
■ URL: http://www.ed-ge.co.jp/index.html
Details about this release:
https://prtimes.jp/main/html/rd/p/000000204.000014700.html