Enjoy the finest Italian cuisine on Christmas Eve. A special Christmas dinner where you can taste the 100-year tradition of Verona, Northern Italy. Umeda Hankyu Osaka “TRATTORIA AL POMPIERE”

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Enjoy the finest Italian cuisine on Christmas Eve. A special Christmas dinner where you can taste the 100-year tradition of Verona, Northern Italy. Umeda Hankyu Osaka “TRATTORIA AL POMPIERE”

[Image 1

At “TRATTORIA AL POMPIERE” on the 13th floor of Hankyu Umeda Main Store, reservations for the Christmas-only special course have started.
Inheriting the tradition of a long-established restaurant with a 100-year history in Verona, northern Italy, a special Christmas night will be served with a chef’s full-fledged dinner that makes the most of Japanese ingredients.
[Table 3: https://prtimes.jp/data/corp/24488/table/1462_1_d2fc7304b9ca4a4e401ba92809d725e3.jpg ]

Christmas special dinner for 3 days only on December 23rd, 24th and 25th

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AL POMPIERE Natale course
Three courses were prepared for three days only on December 23rd (Fri), 24th (Sat) and 25th (Sun).
Based on the Christmas dinner served at the main store in Verona, we will deliver the ingredients that are unique to Japan.
We offer a variety of sommelier-selected wines, mainly from Italy, that go well with each dish.
Please feel free to ask our staff about your preferences.
■ AL POMPIERE Classical Course
12,000 yen per person
◇SALMI◇
24 Month Aged Prosciutto di San Daniele Homemade Giardiniera ◇PANE◇
homemade focaccia
◇ANTIPASTO◇
Striped horse mackerel carpaccio pear sudachi
◇ANTIPASTO◇
Oven-baked Nodoguro with Crab and Saffron Risotto
◇PRIMO PIATTO◇
Tagliolini with Black Truffle and Porcini Mushroom Sauce
◇SECOND PIATTO◇
Grilled Japanese Black Beef Sirloin Radicchio Rosso
◇DOLCI◇
World’s best tiramisu
or
Ricotta Cheese Gelato Marinated Strawberry Vin Santo
*Please let us know when you make a reservation.
◇CAFFE◇
After-meal cafe
■ AL POMPIERE Natale course
8,800 yen per person
◇SALMI◇
24 Month Aged Prosciutto di San Daniele Homemade Giardiniera ◇PANE◇
homemade focaccia
◇ANTIPASTO◇
Crab Stracciatella Pear Dill
◇PRIMO PIATTO◇
Tagliolini with Porcini Mushroom Sauce
◇SECOND PIATTO◇
Roasted Ezo Venison Roasted Anno Potatoes
◇DOLCI◇
World’s best tiramisu
or
Ricotta Cheese Gelato Marinated Strawberry Vin Santo
*Please let us know when you make a reservation.
◇CAFFE◇
After-meal cafe
■ AL POMPIERE Christmas course
7,000 yen per person
◇SALMI◇
24 Month Aged Prosciutto di San Daniele Homemade Giardiniera ◇PANE◇
homemade focaccia
◇ANTIPASTO◇
Kasumi Sweet Shrimp Stracciatella Pear Dill
◇PRIMO PIATTO◇
Tagliolini with Ezo Venison Ragu
◇SECOND PIATTO◇
Roasted Chestnut Pork Loin with Porcini Mushroom Crema
◇DOLCI◇
World’s best tiramisu
or
Ricotta Cheese Gelato Marinated Strawberry Vin Santo
*Please let us know when you make a reservation.
◇CAFFE◇
After-meal cafe
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Classic course main course “Grilled Kuroge Wagyu beef sirloin radicchio rosso” [Image 4

AL POMPIERE Christmas course
[Table 4: https://prtimes.jp/data/corp/24488/table/1462_2_e0c7a4b3492c9e2c13e7f6ea5173973e.jpg ]

[Image 5d24488-1462-6438eccb52c1d7fbcc35-6.jpg&s3=24488-1462-d4b5788150ec7d806f56e77d6a67dab5-1280x853.jpg

Details about this release:
https://prtimes.jp/main/html/rd/p/000001462.000024488.html


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