Fermen Station has developed a hand cream that upcycles Kiyosu Sakura Brewery’s craft gin and sake production by-products.

Fermen Station Co., Ltd.
Fermen Station has developed a hand cream that upcycles Kiyosu Sakura Brewery’s craft gin and sake production by-products.
Accelerate support for the launch of brands that upcycle by-products of regional brands such as sake breweries

Fermen Station Co., Ltd. (Headquarters: Tokyo, CEO: Rina Sakai), a research and development startup that builds a society that recycles and circulates unused resources with its own fermentation technology, is a brewery manufacturer from Aichi Prefecture, Kiyosu Sakura. Brewing Co., Ltd. (Headquarters: Aichi Prefecture, President: Ichiro Shibayama) upcycles the by-products (botanical pickling residue, sake lees) produced during the production of craft gin and sake. CREAM” was developed. This product will be on sale from November 1, 2022 (Tuesday).
At Fermenstation, we are widely developing OEM/ODM of cosmetics, daily necessities, and miscellaneous goods with natural formulations using fermentation technology. We support product development and brand launches that utilize recycled raw materials. Strengthen partnerships with regional brands (breweries that produce sake, shochu, wine, gin, etc., food and beverage manufacturers that use local agricultural produce, etc.) that utilize the unique ingredients of each region and have unique stories. We will also upcycle the by-products produced during manufacturing and accelerate support for brand development with a story.
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■ Fermenstation’s natural and organic products OEM/ODM
Fermen Station sells cosmetics, daily necessities, and miscellaneous goods with natural and organic formulations, using sustainable raw materials such as organic rice and ethanol, which are original fermented raw materials, and organic rice moromi lees (both
organically certified), as well as environmentally friendly
manufacturing methods. We have supported the product development of various brands through OEM and ODM. By conducting collaborative development, rather than simply outsourcing product development, we can consistently undertake everything from proposals for raw materials to product development tailored to the customer, develop original products with stories, and even support sales promotion cooperation. OEM/ODM of Fermenstation.
Product development based on sustainable and clean concepts, such as formula proposals that make use of upcycled raw materials such as non-standard agricultural products and other unused resources and regional raw materials, and use renewable energy in the manufacturing process and do not conduct animal experiments. is good at
You can check the main features of OEM/ODM performed by Fermenstation in detail on the following page.
 https://fermenstation.co.jp/oem/#oem_feature
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In actual product development, we are able to develop a wide range of products, including cosmetics, miscellaneous goods, and daily necessities. In common with all products, based on natural and organic formulas, we propose sustainable original raw materials and
eco-friendly containers and materials, and design products that can be used by children regardless of age or gender. I will answer you. We will make proposals that pay attention to details, such as the pursuit of skin-friendly textures and the formulation of fragrances that express the individuality of the brand.
In addition, when proposing organic formulations, we propose formulations using organic certified raw materials (USDA NOP certification / Ecocert COSMOS certified organic rice ethanol, rice moromi lees, etc.), which is extracted by fermenting and distilling JAS organic rice. , We can propose products with organic
certification, such as support for obtaining organic certification for products.
You can check the details of the products that are currently available on the following page. Compatible products will be expanded
sequentially.
 https://fermenstation.co.jp/oem/#oem_products
You can also check the support examples on the following page.  https://fermenstation.co.jp/oem/casestudy/
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■ Brand and product development in collaboration with regional brands One of Fermenstation’s cosmetics, daily necessities, miscellaneous goods OEM, and ODM features is product development and brand launch support that utilizes raw materials that are upcycled from
non-standard agricultural products and by-products from food and beverage manufacturing. Until now, we have upcycled various unused local resources, such as non-standard local agricultural products, sake lees, a by-product of the brewing process, and grape lees, a by-product of the winery manufacturing process. We have been developing products to launch new brands. These are new businesses for regional brands, and will also lead to strengthening the stories and increasing recognition of existing brands (existing liquor brands that produce by-products, etc.).
Strengthen partnerships with regional brands (breweries that produce sake, shochu, wine, gin, etc., food and beverage manufacturers that use local agricultural produce, etc.) that utilize the unique ingredients of each region and have unique stories. We will also upcycle the by-products produced during manufacturing and accelerate support for brand development with a story.
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■ Products to be released this time: Craft gin from Kiyosu Sakura Brewery and hand cream made from upcycled by-products
This time, the hand cream “Gin GIN CREAM”, which is made by upcycled by-products from the production of Kiyosu Sakura Jozo’s craft gin “Aichi Craft Gin Kiyos” and Japanese sake “Kiyosujo Nobunaga Onikoroshi”, is made from the upcycled ingredients. (gin cream) was developed. Kiyosu Sakura Brewery has been considering the use of these manufacturing by-products in promoting sustainability and considering new businesses. has led to the development of
There are two upcycled raw materials. One is a botanical extract based on the pickled residue of juniper berries, Gamagori mandarin oranges, Nishio’s matcha, and Inazawa’s Kintoki ginger, which are generated when pickling botanicals that are essential to gin’s aroma. The other is a sake lees extract based on the sake lees generated during the production of sake. Using these botanical extracts and sake lees extracts as upcycled raw materials, we have developed a smooth hand cream that blends well with the skin. Organic shea butter, olive oil, and jojoba oil moisturize and soften the surface of your hands. [Image 5

Hand cream “GIN CREAM”
[Product Features]
・Contains 99% natural ingredients
・Contains botanical extracts made from juniper berries, Gamagori mandarin oranges, Nishio matcha, Inazawa Kintoki ginger, and sake lees extract.
・6 free ingredients: petroleum-derived surfactant, synthetic coloring, silicone, parabens, animal ingredients, synthetic fragrance
*For details, see the product introduction page below.
https://onikoroshi.co.jp/aichi-craft/gin-cream/
[Characteristics of fragrance]
・Scent of juniper berry and orange, essential ingredients for gin ・Slightly bitter and spicy woody juniper berries and a fresh, sweet sweet orange fragrance.
・Clean citrus wood recommended for when you want to refresh or for a change of mood
【price 】
Hand cream (50g) 3,300 yen
[Handling stores]
Kiyosu Sakura Brewery Official Online Shop
https://onikoroshi-online.jp/
[About Fermen Station]
Fermenstation is an R&D startup that aims to build a society that recycles and circulates unused resources with the purpose of “Fermenting a Renewable Society”. We have a research and development base and our own factory (Oshu Lab) in Oshu City, Iwate Prefecture, where we develop and manufacture ethanol and sustainable cosmetic raw materials using our unique fermentation and distillation technology. In addition to the raw material business that sells these sustainable raw materials to cosmetics manufacturers and raw material wholesalers as raw materials for cosmetics and lifestyle products, organic cosmetics business under our own brand, cosmetics and lifestyle products that we undertake consistently from raw material proposals to product development, etc. We are doing ODM / OEM business. In addition, by utilizing and upcycling various unused resources such as by-products and food residue generated in the manufacturing process of food and beverage factories, we will co-create business development with large companies to create new high value-added products. We are working through
The fermented lees produced in the ethanol manufacturing process are used as raw materials for cosmetics and feed for local chickens and cows, while poultry manure is used as fertilizer for paddy fields and fields. We are also working to create a recycling-oriented society. In addition, we have acquired “B Corp certification”, an international system that certifies companies that practice business activities that generate multifaceted and comprehensive benefits for local
communities, the environment, customers, and employees.
Company name: Fermen Station Co., Ltd.
Representative: Representative Director Rina Sakai
Location: 2-20-2 Higashi-Komagata, Sumida-ku, Tokyo 130-0005 Established: July 7, 2009
Business description: Provision/development of raw materials for cosmetics, miscellaneous goods, and foods such as alcohol,
cosmetics/miscellaneous goods OEM/ODM, business co-creation utilizing unused resources, own organic brand business
Company website: https://fermenstation.co.jp/
Online shop: http://www.fermenstation.jp/
Introduction of jointly developed products:
https://fermenstation.co.jp/collabo/#products
OEM/ODM information: https://fermenstation.co.jp/oem/
For inquiries regarding this news, please contact the following. Fermenstation Co., Ltd. Kitabatake Tel: 03-6206-9485 E-mail: info@fermenstation.jp

Details about this release:
https://prtimes.jp/main/html/rd/p/000000060.000051332.html


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