food next Co., Ltd. The top brand of authentic Taiwanese soupless mixed noodles, “Bandanmen” Dandan noodles and Jajang noodles will be released in November!

food next Co., Ltd.
The top brand of authentic Taiwanese soup-less mixed noodles, “Bandan noodles” Dandan noodles and Jajang noodles will be released in November!
Noodles kneaded with only wheat flour, water and salt are sun-dried by the strong sunlight of Tainan, resulting in strong elasticity and elasticity.

food next Co., Ltd. (Headquarters: Nagoya City, Aichi Prefecture, Representative: Toru Aono), which specializes in importing excellent Taiwanese food, offers two types of soup noodles, dandan noodles and jerjan noodles, from the famous Taiwanese brand bag noodles
“Banbanmen”. Imported from Taiwan, the home of nashimaze soba, and started selling at online shopping sites and food supermarkets from 11/10.
[Mail order site] https://foodnext.shop-pro.jp/

[Image 1

Speaking of Laomabanmen, it is a Taiwanese bag noodle that was previously introduced in “Matsuko’s Unknown World” and was highly praised by Matsuko Deluxe. This time, we imported two types of noodles: dandan noodles and jjajang noodles.
[Brand story of Old Man Ban Noodles]
What is “mixed noodles”
It means mixed noodles without soup. It is one of the popular eating out in Taiwan, but until a long time ago, it was so popular that each household had its own unique taste. Also, dandan noodles are originally a kind of “mixed noodles”.
Birth of the brand
The idea of ​​making it easier for people to enjoy this “mixed noodles” at home led to the creation of “old noodles”.
obsession
We were particularly particular about using Tainan’s traditional sun-dried noodles. The noodles are kneaded with only wheat flour, water, and salt, and are sun-dried under the strong sunlight of Tainan. The noodles retain the flavor of the wheat flour and are characterized by their strong elasticity and elasticity.
Even in the development of a seasoning suitable for this excellent noodle, for example, in the case of chili oil, the developer had to travel to Sichuan many times to train, and only then did he succeed. [Image 2

【Cooking method】
Dandan noodles
1. Put about 800ml of water and a little salt in a small pot and boil the water. 2. Put the noodles in boiling water and loosen the noodles after 30 seconds. 3. Boil the noodles for 5-6 minutes while adjusting the heat so that they do not boil over.
4. While the noodles are boiling, open all the seasoning bags and put them in the bowl.
5. Drain the boiled noodles, put them in 4. and mix well to complete. * Lightly kneading the bag of sesame sauce to open it will make it easier to pour out.
* Please enjoy with your favorite toppings such as hot spring eggs, poached eggs, green onions, and shredded cucumbers.
[Image 3

Jajangmyeon
1. Put about 800ml of water and a little salt in a small pot and boil the water. 2. Put the noodles in boiling water and loosen the noodles after 30 seconds. 3. Boil the noodles for 5-6 minutes while adjusting the heat so that they do not boil over.
4. While the noodles are boiling, open the seasoning bag and put it in the bowl. 5. Drain the boiled noodles, put them in 4. and mix well to complete. *It goes well with shredded cucumber, lettuce, and white leek. [Image 4

By all means, I would like you to enjoy “My bowl of Taiwanese noodles!” 【Product Summary】
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Price: ¥1,998 (tax included), 4 servings/bag
Stores: Our mail order site https://foodnext.shop-pro.jp/, food supermarkets 【Company Profile】
Company name: food next Co., Ltd.
Location: Nagoya City, Aichi Prefecture
Representative: Toru Aono
Established: November 2021
Business: Import and sales of Taiwanese gastronomy
[Inquiries from customers]
Phone: 052-526-1099
e-mail: saegusa@foodnext.co.jp
[Contact for press inquiries regarding this release] (Persons who can receive inquiries from the media, etc.)
Company name: food next Co., Ltd.
Person in charge: Saegusa
Phone: 052-526-1099
e-mail: saegusa@foodnext.co.jp

Details about this release:
https://prtimes.jp/main/html/rd/p/000000007.000098010.html


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